Chef Chris Schlesinger turns up the heat at the East Cast Grill for Hell Night, where they serve the hottest food anywhere. Only the bravest show up to challenge (or torture?) their palates.
Welcome to Hell
About: Chris Schlesinger
Chris Schlesinger is the former chef and co-owner of the East Coast Grill in Cambridge, Massachusetts, where the menu can be characterized by "bright flavors, super-fresh seafood, live fire, and BBQ." Chris is the coauthor with John Willoughby of five cookbooks: the James Beard Cookbook Award winner, The Thrill of the Grill; Salsas, Sambals, Chutneys, and Chowchows; Big Flavors of the Hot Sun; Lettuce in Your Kitchen; and License to Grill.