Recipes

Chicken and Tri-Bell Pepper Chow Mein

By |

A quick and easy stir-fry with colorful bell peppers, chicken, a touch of honey, and ...Read More

Seafood Stir-fry

By |

Reader recipe provided by Justine Cooper, BC, Canada. “Full of fibrous vegetables, this recipe keeps ...Read More

Uyigur Style Lamb, Three Peppers & Rice Gnocchi

By |

Chef Patricia Yeo shares her signature stir fry recipe using the Hot Wok by Breville.

Thai Steamed Mussels

By |

Watch Breville’s Adèle Schober make Thai Steamed Mussels in the Hot Wok™.

Spice Up Your Snack Life with Fried Ripe Plantains

By |

Get to know the plantain. A staple in many tropical regions, this larger, starchier cousin ...Read More

Finding San Diego’s Best Fish Tacos

By |

There is no other dish that San Diegans would pride themselves on more than the ...Read More

Warm Up Your Wok for Some Spicy Edamame

By |

This healthy Japanese treat is making waves on American shores. Break out your wok and ...Read More

Load More Posts