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Food Photography 101: The Right Light for Your FoodYou don’t need to break the bank to get professional-looking shots of your food — here are a few easy lighting tips to turn your kitchen into your own food photography studio. View this recipe |
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A Perfect Roast in Six Easy StepsIn this recipe, leg of lamb is marinated in Dijon mustard, garlic, and fresh herbs and then roasted in a convection oven for a perfectly browned crust. View this recipe |
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Warm Up with a Classic Brown Butter Pear TartWith spring right around the corner, this poached pear and brown butter tart pays due reverence to one of winter’s sweetest fruits just before it goes out of season. View this recipe |
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Triple Chocolate Chip CookiesThese cookies are a chocolaty step up on a traditional favorite that perfectly pairs with any comfort food. Infused with melted chocolate and generously heaped with two kinds of chocolate chips, these cookies will satisfy the chocolate lover in anyone. View this recipe |
