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Fresh Margherita Pizza in the Breville Smart OvenBreville’s Adele Schober shares a simple recipe for Margherita Pizza using the Breville Smart Oven. View this recipe |
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Stuff Your Peppers with Leafy Green Juice PulpUsing the pulp from my juicer ensures that I get all the nutrients from my produce. And the juicer does most of the chopping and mincing work for me, so the pulp is more or less ready to toss into a recipe, as is. Put that in your pepper. View this recipe |
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Luxury on the (Homemade) Half-ShellThe rich, herby flavors of this adaptation of the classic Oysters Rockefeller are set off perfectly by the grassy notes of UFO Pale Ale. Thanks to the recipe’s simple directions, you needn’t wait for your next restaurant date — enjoy a little luxe at home. View this recipe |
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Baklava, Exotic EasyBaklava’s origin is impossible to pin down, so ingredients and recipes vary. Almost any nut, from almonds to walnuts, pistachio to pecans, can be used. This exotic treat is equally fantastic for entertaining a group, or for a special night at home. View this recipe |
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Get Two Dishes from One with Ratatouille GratinDo you always end up with too much produce in your garden? This recipe gives you two great ways to use it all up. View this recipe |
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Stale Bread Goes from Blah to ‘Ahhh’ in this PuddingWe think even simple bread pudding is delicious, but one with chocolate and coconut is even more exciting. The best feature of this recipe (other than you can whip it up on a weeknight) is that it doesn’t make a huge batch, so it’s a perfect dessert for four diners, acceptable for two … or pretty fantastic for one. View this recipe |
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Break Fast with Lemony Baked BannockTired of toast? Need a quickie brunch recipe? Legend says bannock and scones come from the land where kings were crowned, but for us commoners they fill a need for sweet and cakey at breakfast, are a great bread replacement in lunch sandwiches, and up the ante of your dinnertime salads, soups, and stews. Here’s to this lemony recipe becoming a part of your quick-baking repertoire. View this recipe |
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Franzbrötchen: German Pastry with a French TwistThe Franzbrötchen is the German cousin of the French croissant — flaky, buttery layers of pastry are rolled up with cinnamon and sugar, then flattened and baked until golden. View this recipe |
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Healthy Juice Makes Delicious Chocolate CakeEverything left over from making blueberry, cucumber, and papaya juice is put to use in this tender, moist chocolate cake. Pulp from the blueberries and cucumber replaces some of the oil in the cake recipe, and papaya pulp filling sets off the rich chocolate perfectly. View this recipe |
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The Classic Simplicity of Cream PuffsCream puffs are a simple but decadent dessert that you can make at home for a little taste of luxury. Chantilly cream is nestled between rounds of flaky pâte à choux for a lovely balance of light pastry and soft, sweet cream. View this recipe |
