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Fair Weather for Fair Trade: Green Needles TeaGet to know one of the stars of this spring’s tea harvest — Lu Zhen or Green Needles. A brisk green tea that’s virtually unknown outside of China. View this recipe |
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On Earthquakes and Mercy: The Enduring Oolong of CompassionTae Guan Yin is one of the oldest oolong tea bush varietals. It’s also an heirloom of the tea generations and is highly regarded as a profound oolong. My affection for this treasure of a tea and my last trip to Taiwan to make Tae Guan Yin for Rishi Tea have inspired me to help those in Haiti. View this recipe |
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Gyokuro, a Perfect Winter TeaI spend a great deal of my time in the sub-tropical heat of Southeast Asia. When I come back to my frozen homeland (Midwestern USA) at this time of year, I often find myself complaining, “It’s so cold and depressing. When is winter going to end?” When I feel that down and blasé mood creeping up on me, I call upon the uplifting powers of Gyokuro. View this recipe |
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The Art of Tea MakingThere are many factors that determine the quality of different types of tea. Soil conditions, climate, and harvesting all play a role in the ultimate taste of your brew. However, it’s the manufacturing process — particularly how tea leaves are fermented — that defines whether a tea becomes green, white, oolong, or black. View this recipe |
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Who is Earl Grey?Earl Grey is consumed across the world but still finds its biggest audience in England. The bergamot used to complete the tea is grown in Italy. View this recipe |
