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Give Beets a Chance: Beet Salad with Dijon Vinaigrette and MozzarellaBeets have a bad rap. They are mostly known for turning everything a deep red color, but they’re really so much more. They have a wonderful earthiness and maintain a unique flavor all their own. In this simple salad, we go light on the dressing and allow the ingredients to shine. View this recipe |
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Bacon-Wrapped Stuffed DatesBaked stuffed dates are edible jewels. They’re crispy-bacon-coated, tender mouthfuls of salty-sweet, savory treats. The dates are like smooth caramels, and the surprise cheese filling is the “oh-yeah” factor. I like to make a platter full, set them on the counter, and let my guests help themselves. They’re not shy. View this recipe |
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Classic Cheese Soufflés in Individual RamekinsSoufflés, gratins, and terrines are ideal first-course appetizers that can set the tone for a unique evening. There is something special about offering your guests delicious food in individual ramekins or dishes. It’s like presenting a small gift to each of your friends. View this recipe |
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Lechon Asado: Puerto Rican Style Slow Roasted PorkI grew up in a lively neighborhood that was home to a significant Puerto Rican population. All of life’s occasions, from good grades to holidays to major milestones, were cause for celebration. And big celebrations almost always meant lechon asado, Puerto Rican style roast suckling pig. View this recipe |
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Discovering Brussels Sprouts for YourselfEating seasonally is key for flavor, and Winter is when Brussels sprouts shine. When I was growing up, the only time I ever heard of Brussels sprouts was in TV sitcoms, when the kids refused to eat it. Now that I’ve discovered them, I don’t know what all the negative press was about. View this recipe |
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Carrot Apple Ginger Tea Cakes from Juicer PulpPulp — the leftover, fibrous, and very edible byproduct of juicing fruits and vegetables — can be used in all sorts of breads as well as casseroles, sauces, and desserts. These little tea cakes have a delicious, spicy, ginger flavor and lots of fiber from the carrot and apple pulp. View this recipe |
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Succulent, Buttery ScallopsRich, dairy butter combine with fresh bay scallops for an indulgent, easy-to-prepare seafood meal right in the oven. View this recipe |
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A World of Possibilities with Baked Crab DipServed warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression. View this recipe |
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Delicious Dill in the Russian AisleHow are you preparing for Defender of the Motherland Day? Get a taste for the Russian culinary tradition by adding a little (or a lot) of dill to your diet. View this recipe |
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Dessert Pizza Throw DownTurning pizza into a dessert using deliciously sweet ingredients is a charming and surprisingly stylish way to treat yourself — in more ways than one. View this recipe |
