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Cioppino: The Other San Francisco TreatThis Italian fish stew is warming in the winter, but it’s a great summer dish when served with salad or fresh bread because it uses seasonal seafood, shellfish, and produce. Use your slow cooker to keep the heat in your pot and out of your kitchen. View this recipe |
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Slow Cooked Sunday Short RibsShort ribs marinated in red wine and herbs shine after slow cooking all day. Make enough for leftovers — they’re perfect for topping pasta or adding to lasagna. View this recipe |
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Classic Coq au VinTraditionally, stews were made in large heavy pots buried in the coals of a fireplace that cooked all day. Today, we have the luxury of using a slow cooker to braise our stews largely unattended. View this recipe |
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Fuller's ESB and Espresso-Marinated Short Ribs—A Full-Flavored ExperienceThese full-flavored espresso-marinated ribs call for a full-bodied beer to pair with. Fuller’s ESB is up to the task. View this recipe |
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Shredded Slow Cooker Chicken with BBQ SauceBottom line: Good barbecue doesn’t have to be complicated. In fact, what gets lost in what we can call the commercialization of home barbecue is that the key ingredient is patience, not corn syrup. View this recipe |
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Life & Limb and Sweet Potato SoupSweet or spicy alone can overwhelm, but they pair beautifully. Today Food Thinkers introduces the latest Dogfish Head Brewery and Sierra Nevada Brewing collaboration, Life & Limb, with a black bean and sweet potato soup. View this recipe |
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When Life Deals You Bones … Make Soup!Spice up that annual turkey soup … literally. Curry and cauliflower make this turkey soup an exotic change from the same-old. View this recipe |
