|
Updating Your App ArsenalHearty grilled polenta cakes topped with spicy tomato salsa and sour cream make a truly crowd-pleasing appetizer — includes a delicious wine pairing. View this recipe |
|
Parsley-Orange Chicken Sticks with Tzatziki Dipping SauceGrilled chicken gets a flavor update with a bright citrus marinade and cool, creamy tzatziki sauce. Best of all, it’s on a skewer — who doesn’t like meat on a stick? View this recipe |
|
Bacon-Wrapped Stuffed DatesBaked stuffed dates are edible jewels. They’re crispy-bacon-coated, tender mouthfuls of salty-sweet, savory treats. The dates are like smooth caramels, and the surprise cheese filling is the “oh-yeah” factor. I like to make a platter full, set them on the counter, and let my guests help themselves. They’re not shy. View this recipe |
|
A World of Possibilities with Baked Crab DipServed warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression. View this recipe |
|
Hot Gingered PrawnsPairing Shrimp is easy. Pairing Shrimp with Thai sweet chili sauce and ginger is way more complicated. Wine does not go together naturally with sweet flavors unless it is dessert wine, so picking the right wine to go with this Hot Gingered Prawn recipe could be challenging. View this recipe |
