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Boost Your Immune System with a Summer FlashTry adding some echinacea to your juice at the first sign of a cold — even in warmer weather. View this recipe |
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Healthy Juice Makes Delicious Chocolate CakeEverything left over from making blueberry, cucumber, and papaya juice is put to use in this tender, moist chocolate cake. Pulp from the blueberries and cucumber replaces some of the oil in the cake recipe, and papaya pulp filling sets off the rich chocolate perfectly. View this recipe |
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Beer Pairing: Ceviche and Raspberry LambicThe crisp, summery flavor of ceviche made with fresh local fish is enhanced with a hint of raspberry. A fruity lambic like Lindenmans Framboise makes a perfect pairing. View this recipe |
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Obey Your JuiceA healthy alternative to sugary soft drinks. View this recipe |
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Beet, Carrot, Cucumber Juice and Salad ComboYou’ve heard of Soup and Salad. But today — Juice and Salad. View this recipe |
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A Juice for the Ancient Warrior in YouMixing just one tablespoon of chia seeds into your juice will turn a healthy juice into a superfood powerhouse brimming with health benefits. View this recipe |
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Mango Salsa — Easy and DeliciousEnjoy this tropical delight at home. View this recipe |
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Go Greens This SpringGreens Galore can contain any kind of green leafy vegetable. Some are more nutrient dense, while others taste better. But by combining very important, nutrient-dense foods in one juice, you can get the best of both worlds while doing your body a galore of goodness. View this recipe |
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Glowing Sunshine Juice with Maca PowerUnfortunately, it’s that time of the year when many of us don’t get enough sunshine! This bright and cheerful juice is a favorite of mine during the cold and gray winter months. View this recipe |
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Kale-Cucumber-Pear Juice and Potato EnchiladasEdible leftovers from juicing are incredibly versatile and can be added to dishes and baked goods for a boost in taste, moisture, and nutrition. But they can also be the main event of your meal. The kale juice will leave you with about 3 cups of pulp, which becomes the star filling in these enchiladas. The filling is a hearty potato-kale mash with walnuts thrown in for protein and texture. View this recipe |
