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Steak and Asparagus Salad with Pickled Ramps and CauliflowerChef Jamie Bissonnette makes New York Strip Steak with asparagus a la plancha, pickled ramps, cauliflower a la grecque, and sweet cicely on the Smart Grill by Breville. View this recipe |
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Latin Spice Crusted Mahi Mahi on the Smart GrillJames Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin Spice Crusted Mahi Mahi with grilled avocado and pineapple salsa on the Smart Grill by Breville. View this recipe |
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Craving Grilled Pizza?Satisfy It Yourself with this One-Bowl DoughIf you’ve eaten pizza made by anyone’s hand other than your favorite pie maker’s you know that the homemade kind is incomparable to nearly everything else: the crust is more crackly and yeasty; the toppings seem to taste fresher (even if they really aren’t); and its imperfect, lack-of-roundness makes it all the more appetizing. View this recipe |
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Food Photography 101: Making Your Meals Look GorgeousThe first question that most people ask is, “What kind of camera should I buy?” My usual answer is that cameras are just tools, and you can take great photographs with just about anything. View this recipe |
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Soup and Sandwich and Slow Cooker — A Great Meal ComboThis soup-and-sandwich combo is easy to create. Older kids can come home from school to warm the soup and grill the sandwich for a delicious, satisfying meal. View this recipe |
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Spiedies — Do Not Call Them Shish KabobsForks and knives really have no place at a good tailgate. What you really need is meats on sticks. Enter a New York classic: the spiedie! View this recipe |
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A Southern Panini from A Southern SeasonNorth Carolina’s country hams are the stuff of local legend with a down-home, mouthwatering flavor that’s delicious morning, noon, or night. “Our fully cooked, boneless, salt- and sugar-cured country ham is ready to serve, so just slice and bring on the biscuits!” A delicious panini is a great way to enjoy it. View this recipe |
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In One Hand, a Sandwich, On the Other, a Foam Finger Perhaps?Ribs are great. Wings are great. In fact, expect plenty of exciting recipes and suggestions about them here in the future. But they do have one significant drawback when you’re consuming them … two hands are necessary. This Mediterranean Sandwich brings less mess, more freedom, and a delicious addition to your next tailgate. View this recipe |
Grilled SquidIf your only experience with calamari are those little fried rings, you’re missing out on a hearty seafood. View this recipe |
Squid: More Legs, More FunFried calamari has become a staple on appetizer menus across the US. If your only experience with calamari are those little fried rings, you’re missing out on a hearty seafood with plenty of possibilities outside of that deep fryer. View this recipe |
