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Spiedies — Do Not Call Them Shish KabobsForks and knives really have no place at a good tailgate. What you really need is meats on sticks. Enter a New York classic: the spiedie! View this recipe |
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A Southern Panini from A Southern SeasonNorth Carolina’s country hams are the stuff of local legend with a down-home, mouthwatering flavor that’s delicious morning, noon, or night. “Our fully cooked, boneless, salt- and sugar-cured country ham is ready to serve, so just slice and bring on the biscuits!” A delicious panini is a great way to enjoy it. View this recipe |
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Grilled Zucchini — Quick, Easy, Healthy, DippableSell the kids on this healthy vegetable snack by stressing its “dip-ability.” View this recipe |
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Sierra Nevada Pale Ale and Lemon & Honey Chicken Skewers: Enjoy them to the Bitter EndSierra Nevada Pale Ale is the flagship brew from Sierra Nevada Brewing Co. in Chico, California. This American-style ale is deep in color. Its taste has distinct hints of lemon and orange, but it’s most notable for a distinct bitter finish that pairs perfectly with Lemon & Honey Chicken Skewers. View this recipe |
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Thai Green Curry Lamb CutletsTraditionally, this recipe would likely be made with goat’s meat. Try substituting the goat with lamb. View this recipe |
Grilled SquidIf your only experience with calamari are those little fried rings, you’re missing out on a hearty seafood. View this recipe |
Squid: More Legs, More FunFried calamari has become a staple on appetizer menus across the US. If your only experience with calamari are those little fried rings, you’re missing out on a hearty seafood with plenty of possibilities outside of that deep fryer. View this recipe |
The Delightful, Delectable World of … SHAAAARK!Shark isn’t terribly common in modern American cuisine. However, it’s much more common in Australia, where it can often be found fried up for fish & chips. On the dinner plate it is often called flake, and of course, I had to try it. View this recipe |
Turn that Olive Bar into a MealThe Mediterranean olive bar. They go well beyond just olives. They include fresh cheeses, mushrooms, marinated vegetables, and more. And on this sandwich, just about anything is going to be delicious. View this recipe |
Quick Mediterranean WrapWhen you select ingredients at a Mediterranean olive bar, just about anything is going to be delicious. View this recipe |
