|
Spice Up Your Snack Life with Fried Ripe PlantainsGet to know the plantain. A staple in many tropical regions, this larger, starchier cousin of the banana makes a great side dish or snack. Here we pan-fry ripe plantain slices with a little bit of spice to show off their sweetness. View this recipe |
|
Finding San Diego’s Best Fish TacosThere is no other dish that San Diegans would pride themselves on more than the perfect fish taco. Our city is well known for its laid-back surfer dude attitude, and the fish taco is a perfect complement to that lifestyle. View this recipe |
|
Warm Up Your Wok for Some Spicy EdamameThis healthy Japanese treat is making waves on American shores. Break out your wok and get to know edamame! View this recipe |
CrepesCrepes are a simple, versatile dessert you can make with your fruit of choice. View this recipe |
Fried RiceOriginating in China, this dish has made its way into cuisines around the world, including the US, the UK, and even West African nations and the Caribbean. View this recipe |
A Wok through Southeast AsiaThe wok is a very versatile kitchen pan, capable of preparing dishes for every occasion and every meal, even dessert. Here’s a three-course meal that combines some Southeast Asian staples with a colonial touch at the end. View this recipe |
Vietnamese Chicken Stir-FryThis Vietnamese staple is highly fragrant and a touch spicy. View this recipe |
