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Cioppino: The Other San Francisco TreatThis Italian fish stew is warming in the winter, but it’s a great summer dish when served with salad or fresh bread because it uses seasonal seafood, shellfish, and produce. Use your slow cooker to keep the heat in your pot and out of your kitchen. View this recipe |
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Slow Cooked Sunday Short RibsShort ribs marinated in red wine and herbs shine after slow cooking all day. Make enough for leftovers — they’re perfect for topping pasta or adding to lasagna. View this recipe |
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Slow Cooked Cowboy Style ChiliIf you keep your pantry stocked with staples, it’s a cinch to put this together in about 30 minutes and let it simmer all day. View this recipe |
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Soup and Sandwich and Slow Cooker — A Great Meal ComboThis soup-and-sandwich combo is easy to create. Older kids can come home from school to warm the soup and grill the sandwich for a delicious, satisfying meal. View this recipe |
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Classic Coq au VinTraditionally, stews were made in large heavy pots buried in the coals of a fireplace that cooked all day. Today, we have the luxury of using a slow cooker to braise our stews largely unattended. View this recipe |
