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Perfect Japanese TempuraSee the Breville Deep Fryer in action with asparagus, sweet potato, and calamari tempura. View this recipe |
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Thai Steamed MusselsWatch Breville’s Adèle Schober make Thai Steamed Mussels in the Hot Wok™. View this recipe |
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A Great Cool Down Drink: Coconut ZestaWith coconut milk and lime zest you can’t go wrong. View this recipe |
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Iced Vanilla DelightChampion barista Heather Perry shows how to make a iced Vanilla Delight. View this recipe |
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Stuff Your Peppers with Leafy Green Juice PulpUsing the pulp from my juicer ensures that I get all the nutrients from my produce. And the juicer does most of the chopping and mincing work for me, so the pulp is more or less ready to toss into a recipe, as is. Put that in your pepper. View this recipe |
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Baklava, Exotic EasyBaklava’s origin is impossible to pin down, so ingredients and recipes vary. Almost any nut, from almonds to walnuts, pistachio to pecans, can be used. This exotic treat is equally fantastic for entertaining a group, or for a special night at home. View this recipe |
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Cioppino: The Other San Francisco TreatThis Italian fish stew is warming in the winter, but it’s a great summer dish when served with salad or fresh bread because it uses seasonal seafood, shellfish, and produce. Use your slow cooker to keep the heat in your pot and out of your kitchen. View this recipe |
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Get Two Dishes from One with Ratatouille GratinDo you always end up with too much produce in your garden? This recipe gives you two great ways to use it all up. View this recipe |
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Stale Bread Goes from Blah to ‘Ahhh’ in this PuddingWe think even simple bread pudding is delicious, but one with chocolate and coconut is even more exciting. The best feature of this recipe (other than you can whip it up on a weeknight) is that it doesn’t make a huge batch, so it’s a perfect dessert for four diners, acceptable for two … or pretty fantastic for one. View this recipe |
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Break Fast with Lemony Baked BannockTired of toast? Need a quickie brunch recipe? Legend says bannock and scones come from the land where kings were crowned, but for us commoners they fill a need for sweet and cakey at breakfast, are a great bread replacement in lunch sandwiches, and up the ante of your dinnertime salads, soups, and stews. Here’s to this lemony recipe becoming a part of your quick-baking repertoire. View this recipe |
