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Shredded Slow Cooker Chicken with BBQ SauceBottom line: Good barbecue doesn’t have to be complicated. In fact, what gets lost in what we can call the commercialization of home barbecue is that the key ingredient is patience, not corn syrup. View this recipe |
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Mixing It Up with MasalaToday’s journey in the International Aisle leads us into the Indian section. Ahh, smell the curry. Garam Masala is the star ingredient of our Tandoori Chicken. It’s a versatile mixture that you can easily make at home with spices you probably already have in your kitchen. View this recipe |
