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Peach-Blueberry CrostataChef Hedy Goldsmith creates an exquisite Italian-style crostata with peach blueberry frangipane filling. View this recipe |
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Régale 3. Gâteries pour la nuit de NoëlPréparé avec le Smart Oven BOV800XL View this recipe |
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Treat 3. Christmas Night TreatsPrepared with the Smart Oven BOV800XL View this recipe |
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Régale 10. Patates douces cuites deux foisPréparé avec le Smart Oven BOV800XL View this recipe |
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Treat 10. Twice the Sweet PotatoPrepared with the Smart Oven BOV800XL View this recipe |
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Stuff Your Peppers with Leafy Green Juice PulpUsing the pulp from my juicer ensures that I get all the nutrients from my produce. And the juicer does most of the chopping and mincing work for me, so the pulp is more or less ready to toss into a recipe, as is. Put that in your pepper. View this recipe |
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Luxury on the (Homemade) Half-ShellThe rich, herby flavors of this adaptation of the classic Oysters Rockefeller are set off perfectly by the grassy notes of UFO Pale Ale. Thanks to the recipe’s simple directions, you needn’t wait for your next restaurant date — enjoy a little luxe at home. View this recipe |
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Baklava, Exotic EasyBaklava’s origin is impossible to pin down, so ingredients and recipes vary. Almost any nut, from almonds to walnuts, pistachio to pecans, can be used. This exotic treat is equally fantastic for entertaining a group, or for a special night at home. View this recipe |
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Get Two Dishes from One with Ratatouille GratinDo you always end up with too much produce in your garden? This recipe gives you two great ways to use it all up. View this recipe |
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Stale Bread Goes from Blah to ‘Ahhh’ in this PuddingWe think even simple bread pudding is delicious, but one with chocolate and coconut is even more exciting. The best feature of this recipe (other than you can whip it up on a weeknight) is that it doesn’t make a huge batch, so it’s a perfect dessert for four diners, acceptable for two … or pretty fantastic for one. View this recipe |
