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Stuff Your Peppers with Leafy Green Juice PulpUsing the pulp from my juicer ensures that I get all the nutrients from my produce. And the juicer does most of the chopping and mincing work for me, so the pulp is more or less ready to toss into a recipe, as is. Put that in your pepper. View this recipe |
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Baklava, Exotic EasyBaklava’s origin is impossible to pin down, so ingredients and recipes vary. Almost any nut, from almonds to walnuts, pistachio to pecans, can be used. This exotic treat is equally fantastic for entertaining a group, or for a special night at home. View this recipe |
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Healthy Juice Makes Delicious Chocolate CakeEverything left over from making blueberry, cucumber, and papaya juice is put to use in this tender, moist chocolate cake. Pulp from the blueberries and cucumber replaces some of the oil in the cake recipe, and papaya pulp filling sets off the rich chocolate perfectly. View this recipe |
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Mochi: A Healthy Japanese SnackMochi is a Japanese rice cake made from a sticky sweet rice, that has been cooked then pounded together. It’s a traditional food at Japanese New Year but is enjoyed all year as a snack or added to soups. View this recipe |
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Valentine's Day Chocolate Two WaysThere’s no overestimating the power of chocolate –– whether it’s a soothing remedy at the end of a long day or a festive celebration, it’s an indulgence universally acknowledged as euphorically delicious and nearly impossible to resist. And few could argue that one of its most significant roles comes around each February. Today’s recipes play up chocolate’s fruity counterparts, while staying true to its extravagantly indulgent character. View this recipe |
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Succulent, Buttery ScallopsRich, dairy butter combine with fresh bay scallops for an indulgent, easy-to-prepare seafood meal right in the oven. View this recipe |
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A World of Possibilities with Baked Crab DipServed warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression. View this recipe |
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Baking with Carrot PulpDon’t just put your pulp down the trash chute. Re-use it. Be creative and have fun and reduce your impact on the landfills all in one go. View this recipe |
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A not-exactly-Italian Twist on an Italian ClassicThis Americanized version of Italian Bruschetta is a Christmas crowd-pleaser. View this recipe |
