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The Tropical Storm Juicing VideoBreville’s Adèle Shober juices up a storm in the Breville Juice Fountain Plus with mango, kiwi, pineapple, and mint. View this recipe |
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The GreenslingerJuice the Greenslinger, a juicing recipe with kiwi, Granny Smith Apples, and cucumber. View this recipe |
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Stuff Your Peppers with Leafy Green Juice PulpUsing the pulp from my juicer ensures that I get all the nutrients from my produce. And the juicer does most of the chopping and mincing work for me, so the pulp is more or less ready to toss into a recipe, as is. Put that in your pepper. View this recipe |
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Luxury on the (Homemade) Half-ShellThe rich, herby flavors of this adaptation of the classic Oysters Rockefeller are set off perfectly by the grassy notes of UFO Pale Ale. Thanks to the recipe’s simple directions, you needn’t wait for your next restaurant date — enjoy a little luxe at home. View this recipe |
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A Perfect Roast in Six Easy StepsIn this recipe, leg of lamb is marinated in Dijon mustard, garlic, and fresh herbs and then roasted in a convection oven for a perfectly browned crust. View this recipe |
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Soup and Sandwich and Slow Cooker — A Great Meal ComboThis soup-and-sandwich combo is easy to create. Older kids can come home from school to warm the soup and grill the sandwich for a delicious, satisfying meal. View this recipe |
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Homemade Tahini and Baba GhanoushHomemade versions of store-bought products always taste so much better to me. Baba Ganoush is a famous Middle Eastern dip made with eggplant. It’s something I had wanted to make for a while. Baba Ganoush is a fun recipe to make with kids, and it can be eaten with almost anything — stalks of celery, carrot sticks, pita bread — the list is endless. View this recipe |
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Guinness and Bangers for St. Paddy's DayGuinness’ famous, rich flavor pairs well with so many foods, but a perfect specialty for St. Patrick’s Day has to involve Irish “bangers” — what we Yanks call sausage. Their meaty, deep flavor complements a pint of Guinness like nothing else, especially with a sweet and tangy dipping sauce. View this recipe |
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Cantaloupe, Mint, and Mango Juice Pulp-siclesMost popsicles really amount to 3 words: sugar, sugar, sugar. But at their core, popsicles are just frozen liquids that taste good. If you have a freezer, you can make better popsicles. And if you have a juicer, even better — you can make pulp-sicles. View this recipe |
It's-Not-from-Jamba Juice (It Just Tastes Like It)Now, you could head out to your favorite local smoothie shop and pay $4-5 for a smoothie or you could break out that blender for a healthy, cheaper, and quicker alternative. View this recipe |
