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    Jamaican Jerk Rub

    Chef Chris Schlesinger of Boston’s East Coast Grill heats it up with a Jamaican Jerk Rub.

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    Inner Beauty Hot Sauce

    Chef Chris Schlesinger of Boston’s East Coast Grill heats it up with a recipe for Inner Beauty Hot Sauce.

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    Parsley-Orange Chicken Sticks with Tzatziki Dipping Sauce

    Parsley-Orange Chicken Sticks with Tzatziki Dipping Sauce

    Grilled chicken gets a flavor update with a bright citrus marinade and cool, creamy tzatziki sauce. Best of all, it’s on a skewer — who doesn’t like meat on a stick?

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    Shredded Slow Cooker Chicken with BBQ Sauce

    Shredded Slow Cooker Chicken with BBQ Sauce

    Bottom line: Good barbecue doesn’t have to be complicated. In fact, what gets lost in what we can call the commercialization of home barbecue is that the key ingredient is patience, not corn syrup.

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    Spiedies — Do Not Call Them Shish Kabobs

    Spiedies — Do Not Call Them Shish Kabobs

    Forks and knives really have no place at a good tailgate. What you really need is meats on sticks. Enter a New York classic: the spiedie!

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    Asian Style BBQ Ribs: Rack’n'Roll

    Asian Style BBQ Ribs: Rack’n'Roll

    Ribs don’t have to be diet unfriendly. A little prep and choosing the right sauce will save you a lot of calories with this indulgent treat.

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    Australian BBQ Marinade

    A simple, fresh marinade that you can use for steak, chicken, or whatever strikes you.

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