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Stuff Your Peppers with Leafy Green Juice PulpUsing the pulp from my juicer ensures that I get all the nutrients from my produce. And the juicer does most of the chopping and mincing work for me, so the pulp is more or less ready to toss into a recipe, as is. Put that in your pepper. View this recipe |
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Luxury on the (Homemade) Half-ShellThe rich, herby flavors of this adaptation of the classic Oysters Rockefeller are set off perfectly by the grassy notes of UFO Pale Ale. Thanks to the recipe’s simple directions, you needn’t wait for your next restaurant date — enjoy a little luxe at home. View this recipe |
It's-Not-from-Jamba Juice (It Just Tastes Like It)Now, you could head out to your favorite local smoothie shop and pay $4-5 for a smoothie or you could break out that blender for a healthy, cheaper, and quicker alternative. View this recipe |
