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Stuff Your Peppers with Leafy Green Juice PulpUsing the pulp from my juicer ensures that I get all the nutrients from my produce. And the juicer does most of the chopping and mincing work for me, so the pulp is more or less ready to toss into a recipe, as is. Put that in your pepper. View this recipe |
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Healthy Juice Makes Delicious Chocolate CakeEverything left over from making blueberry, cucumber, and papaya juice is put to use in this tender, moist chocolate cake. Pulp from the blueberries and cucumber replaces some of the oil in the cake recipe, and papaya pulp filling sets off the rich chocolate perfectly. View this recipe |
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Beet, Carrot, Cucumber Juice and Salad ComboYou’ve heard of Soup and Salad. But today — Juice and Salad. View this recipe |
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Kale-Cucumber-Pear Juice and Potato EnchiladasEdible leftovers from juicing are incredibly versatile and can be added to dishes and baked goods for a boost in taste, moisture, and nutrition. But they can also be the main event of your meal. The kale juice will leave you with about 3 cups of pulp, which becomes the star filling in these enchiladas. The filling is a hearty potato-kale mash with walnuts thrown in for protein and texture. View this recipe |
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Carrot Apple Ginger Tea Cakes from Juicer PulpPulp — the leftover, fibrous, and very edible byproduct of juicing fruits and vegetables — can be used in all sorts of breads as well as casseroles, sauces, and desserts. These little tea cakes have a delicious, spicy, ginger flavor and lots of fiber from the carrot and apple pulp. View this recipe |
