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Parsley-Orange Chicken Sticks with Tzatziki Dipping SauceGrilled chicken gets a flavor update with a bright citrus marinade and cool, creamy tzatziki sauce. Best of all, it’s on a skewer — who doesn’t like meat on a stick? View this recipe |
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The Galettes Alternative — Healthy Snack WrapFast-food snack wraps are popular but unhealthy. They’re not snacks; they’re meals. Give your kids a healthier, more nutrient dense snack: galettes. View this recipe |
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Spiedies — Do Not Call Them Shish KabobsForks and knives really have no place at a good tailgate. What you really need is meats on sticks. Enter a New York classic: the spiedie! View this recipe |
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Hot Gingered PrawnsPairing Shrimp is easy. Pairing Shrimp with Thai sweet chili sauce and ginger is way more complicated. Wine does not go together naturally with sweet flavors unless it is dessert wine, so picking the right wine to go with this Hot Gingered Prawn recipe could be challenging. View this recipe |
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A Southern Panini from A Southern SeasonNorth Carolina’s country hams are the stuff of local legend with a down-home, mouthwatering flavor that’s delicious morning, noon, or night. “Our fully cooked, boneless, salt- and sugar-cured country ham is ready to serve, so just slice and bring on the biscuits!” A delicious panini is a great way to enjoy it. View this recipe |
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Baby Octopus with Chili and GarlicChoosing the right wine would be easy if you were pairing it with octopus in its basic form like sushi or a sashimi. But when your recipe includes flavors of chili and lime, it’s a little more difficult to pick that perfect bottle of vino. Chose something to compliment the spiciness of the chili. View this recipe |
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Sierra Nevada Pale Ale and Lemon & Honey Chicken Skewers: Enjoy them to the Bitter EndSierra Nevada Pale Ale is the flagship brew from Sierra Nevada Brewing Co. in Chico, California. This American-style ale is deep in color. Its taste has distinct hints of lemon and orange, but it’s most notable for a distinct bitter finish that pairs perfectly with Lemon & Honey Chicken Skewers. View this recipe |
Grilled SquidIf your only experience with calamari are those little fried rings, you’re missing out on a hearty seafood. View this recipe |
Squid: More Legs, More FunFried calamari has become a staple on appetizer menus across the US. If your only experience with calamari are those little fried rings, you’re missing out on a hearty seafood with plenty of possibilities outside of that deep fryer. View this recipe |
The Delightful, Delectable World of … SHAAAARK!Shark isn’t terribly common in modern American cuisine. However, it’s much more common in Australia, where it can often be found fried up for fish & chips. On the dinner plate it is often called flake, and of course, I had to try it. View this recipe |
