Staff Meal

Jamie Bissonnette

Chef Jamie Bissonnette prepares a meal for his staff at Toro. Chef Jamie Bissonnette also talks about his staff being his family and how much he enjoys cooking for them.

About: Jamie Bissonnette

Winner of Food & Wine's 2011 People's Best New Chef Award. He is Executive Chef and Partner at Coppa and Toro in both NYC and Boston. He received the Best Chef North East James Beard Award in 2014. Chef Bissonnette is a champion of nose-to-tail cuisine and well known locally and nationally for his exceptional charcuterie and passionate dedication to supporting local, sustainable purveyors.