Latest Food Thoughts
Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil
The fromage blanc is room-temperature, the way the dairy gods intended. In the smoked salmon’s ...Read More 
Grill-Tarts
We all know handheld, sweet-filled tarts like these by a more familiar (yet trademarked) name. ...Read More
Roasted Cherry Tomato, Chicken and Chèvre Breakfast Sandwich
I call this a breakfast sandwich, but since eggs are great for lunch and dinner ...Read More
Mediterranean-Style Baked Egg Boats
These baked egg boats were born out of our dual love for baked eggs and ...Read More
Gently Scrambled Eggs with Wild Vegetables
This dish is, for me, the epitome of spring. Wild vegetables just folded together with ...Read More
Pecan Oven French Toast
Crunchy pecans and a brown sugar caramel topping make this French toast an everyday or ...Read More
Cornbread Waffles
Corn flour is a great ingredient for baking, especially if you are not overly fond ...Read More
Super Protector
Sip a lively glass of apple and orange juice blend, with a little broccoli thrown ...Read More
Peach Raspberry Glacier
Frozen peach slices stand in for the ice in this simple cooler. Best of all, ...Read More
Flat White
Here's to a perfect espresso drink. Morning or afternoon, follow these simple steps and enjoy ...Read More
Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes
The egg whites pack a lot of protein, feta is naturally low in fat, and ...Read More
Cashew Oat Waffle with Caramelized Apples
Unlike regular flour-based waffles, these are hearty and packed with protein. They happen to be ...Read More