Coffee culture

Latest Food Thoughts

  • 1504_pannaCotta

Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce

By |

I like to serve this panna cotta parfait-style, in clear glasses, with the ruby-red fruit ...Read More

  • 1504_crispBagel

Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil

By |

The fromage blanc is room-temperature, the way the dairy gods intended. In the smoked salmon’s ...Read More

  • 1504_grillTarts

Grill-Tarts

By |

We all know handheld, sweet-filled tarts like these by a more familiar (yet trademarked) name. ...Read More

  • 1504_roastedChicken

Roasted Cherry Tomato, Chicken and Chèvre Breakfast Sandwich

By |

I call this a breakfast sandwich, but since eggs are great for lunch and dinner ...Read More

  • 1504_eggBoats

Mediterranean-Style Baked Egg Boats

By |

These baked egg boats were born out of our dual love for baked eggs and ...Read More

  • 1305_mull_scrambled-eggs_f

Gently Scrambled Eggs with Wild Vegetables

By |

This dish is, for me, the epitome of spring. Wild vegetables just folded together with ...Read More

  • 1504_pecanFrenchToast

Pecan Oven French Toast

By |

Crunchy pecans and a brown sugar caramel topping make this French toast an everyday or ...Read More

  • 1504_cornWaffles

Cornbread Waffles

By |

Corn flour is a great ingredient for baking, especially if you are not overly fond ...Read More

  • 1504_superProtector

Super Protector

By |

Sip a lively glass of apple and orange juice blend, with a little broccoli thrown ...Read More

  • 1504_peachGlacier

Peach Raspberry Glacier

By |

Frozen peach slices stand in for the ice in this simple cooler. Best of all, ...Read More

  • 1504_flatWhite

Flat White

By |

Here's to a perfect espresso drink. Morning or afternoon, follow these simple steps and enjoy ...Read More

  • 1504_eggWhiteOmeletPanino

Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes

By |

The egg whites pack a lot of protein, feta is naturally low in fat, and ...Read More