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	<title>Food Thinkers</title>
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	<link>http://foodthinkers.com</link>
	<description>Food Thinkers by Breville</description>
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		<item>
		<title>Pork Belly and Ricotta Lasagnette</title>
		<link>http://foodthinkers.com/2012/02/pork-belly-and-ricotta-lasagnette/</link>
		<comments>http://foodthinkers.com/2012/02/pork-belly-and-ricotta-lasagnette/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 16:12:22 +0000</pubDate>
		<dc:creator>jcole</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thought for Food]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8522</guid>
		<description><![CDATA[Watch the video of Chef Tony Maws of Craigie on Main making this free-form lasagna. Carrot Jus Juice 2 pounds carrots Reduce on stove top by 2/3 with a pinch of coriander seeds, fennel seeds and 1 cardamom pod over low to medium-low heat. Fold in 1 tbsp butter and season with salt. For the pork belly mix: 250 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamaican Jerk Rub</title>
		<link>http://foodthinkers.com/2012/01/jamaican-jerk-rub/</link>
		<comments>http://foodthinkers.com/2012/01/jamaican-jerk-rub/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:19:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes Front Page]]></category>
		<category><![CDATA[Thought for Food]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[800BLXL]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[blender]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8499</guid>
		<description><![CDATA[Chef Chris Schlesinger of Boston's East Coast Grill heats it up with a Jamaican Jerk Rub.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2012/01/jamaican-jerk-rub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inner Beauty Hot Sauce</title>
		<link>http://foodthinkers.com/2012/01/inner-beauty-hot-sauce/</link>
		<comments>http://foodthinkers.com/2012/01/inner-beauty-hot-sauce/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:07:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes Front Page]]></category>
		<category><![CDATA[Thought for Food]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[800BLXL]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[blender]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8495</guid>
		<description><![CDATA[Chef Chris Schlesinger of Boston's East Coast Grill heats it up with a recipe for Inner Beauty Hot Sauce.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2012/01/inner-beauty-hot-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach-Blueberry Crostata</title>
		<link>http://foodthinkers.com/2011/12/peach-blueberry-crostata/</link>
		<comments>http://foodthinkers.com/2011/12/peach-blueberry-crostata/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 19:13:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes Front Page]]></category>
		<category><![CDATA[Thought for Food]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[BEM800XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Goldsmith]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8454</guid>
		<description><![CDATA[Chef Hedy Goldsmith creates an exquisite Italian-style crostata with peach blueberry frangipane filling.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/peach-blueberry-crostata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 1. Sweetest Potato Bread</title>
		<link>http://foodthinkers.com/2011/12/sweetest-potato-bread/</link>
		<comments>http://foodthinkers.com/2011/12/sweetest-potato-bread/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 11:36:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[BBM800XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8267</guid>
		<description><![CDATA[Prepared with the Breville bread maker, the Custom Loaf BBM800XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/sweetest-potato-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 1. Pain à la patate douce</title>
		<link>http://foodthinkers.com/2011/12/1-pain-a-la-patate-douce/</link>
		<comments>http://foodthinkers.com/2011/12/1-pain-a-la-patate-douce/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 11:01:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[BBM800XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8308</guid>
		<description><![CDATA[Préparé avec la machine à pain de Breville, Le Custom Loaf BBM800XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/1-pain-a-la-patate-douce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 2. L&#8217;ultime mini tarte aux pommes</title>
		<link>http://foodthinkers.com/2011/12/regale-2-lultime-mini-tarte-aux-pommes/</link>
		<comments>http://foodthinkers.com/2011/12/regale-2-lultime-mini-tarte-aux-pommes/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 21:47:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[BPI640XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8323</guid>
		<description><![CDATA[Préparé avec le Personal Pie BPI640XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/regale-2-lultime-mini-tarte-aux-pommes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 2. Ultimate Mini Apple Pie</title>
		<link>http://foodthinkers.com/2011/12/treat-2-ultimate-mini-apple-pie/</link>
		<comments>http://foodthinkers.com/2011/12/treat-2-ultimate-mini-apple-pie/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 21:31:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[BPI640XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8324</guid>
		<description><![CDATA[Prepared with the Personal Pie BPI640XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/treat-2-ultimate-mini-apple-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 3. Gâteries pour la nuit de Noël</title>
		<link>http://foodthinkers.com/2011/12/regale-3-gateries-pour-la-nuit-de-noel/</link>
		<comments>http://foodthinkers.com/2011/12/regale-3-gateries-pour-la-nuit-de-noel/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 22:03:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[BOV800XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8347</guid>
		<description><![CDATA[Préparé avec le Smart Oven BOV800XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/regale-3-gateries-pour-la-nuit-de-noel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 3. Christmas Night Treats</title>
		<link>http://foodthinkers.com/2011/12/treat-3-christmas-night-treats/</link>
		<comments>http://foodthinkers.com/2011/12/treat-3-christmas-night-treats/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 21:53:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[BOV800XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8341</guid>
		<description><![CDATA[Prepared with the Smart Oven BOV800XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/treat-3-christmas-night-treats/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 4. Thé épicé de Noël</title>
		<link>http://foodthinkers.com/2011/12/regale-4-the-epice-de-noel/</link>
		<comments>http://foodthinkers.com/2011/12/regale-4-the-epice-de-noel/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 22:15:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[BTM800XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8356</guid>
		<description><![CDATA[Préparé avec Théière Électrique BTM800XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/regale-4-the-epice-de-noel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 4. Christmas Spicy Tea</title>
		<link>http://foodthinkers.com/2011/12/treat-4-christmas-spicy-tea/</link>
		<comments>http://foodthinkers.com/2011/12/treat-4-christmas-spicy-tea/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 22:09:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[BTM800XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8351</guid>
		<description><![CDATA[Prepared with the Tea Maker BTM800XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/treat-4-christmas-spicy-tea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 5. Panini sucré du matin de Noël</title>
		<link>http://foodthinkers.com/2011/12/regale-5-panini-sucre-du-matin-de-noel/</link>
		<comments>http://foodthinkers.com/2011/12/regale-5-panini-sucre-du-matin-de-noel/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 22:30:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[BGR200XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8365</guid>
		<description><![CDATA[Préparé avec le Panini Grill BGR200XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/regale-5-panini-sucre-du-matin-de-noel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 5. Sweet Christmas Morning Panini</title>
		<link>http://foodthinkers.com/2011/12/treat-5-sweet-christmas-morning-panini/</link>
		<comments>http://foodthinkers.com/2011/12/treat-5-sweet-christmas-morning-panini/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 22:20:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[BGR200XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8359</guid>
		<description><![CDATA[Prepared with the Breville Panini Grill BGR200XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/treat-5-sweet-christmas-morning-panini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 6. Chocolat chaud</title>
		<link>http://foodthinkers.com/2011/12/regale-6-chocolat-chaud/</link>
		<comments>http://foodthinkers.com/2011/12/regale-6-chocolat-chaud/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 22:41:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[BMF600XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8371</guid>
		<description><![CDATA[Préparé avec le Milk Cafe BMF600XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/regale-6-chocolat-chaud/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 6. Hot Cocoa</title>
		<link>http://foodthinkers.com/2011/12/treat-6-hot-cocoa/</link>
		<comments>http://foodthinkers.com/2011/12/treat-6-hot-cocoa/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 22:35:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[BMF600XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8367</guid>
		<description><![CDATA[Prepared with the Milk Cafe BMF600XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/treat-6-hot-cocoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 7. Daiquiris aux petits fruits</title>
		<link>http://foodthinkers.com/2011/12/regale-7-daiquiris-aux-petits-fruits/</link>
		<comments>http://foodthinkers.com/2011/12/regale-7-daiquiris-aux-petits-fruits/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 22:58:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[BBL600XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8382</guid>
		<description><![CDATA[Préparé avec le Mélangeur ikon Hemisphere avec écran ACL BBL600XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/regale-7-daiquiris-aux-petits-fruits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 7. Berry Daiquiris</title>
		<link>http://foodthinkers.com/2011/12/treat-7-berry-daiquiris/</link>
		<comments>http://foodthinkers.com/2011/12/treat-7-berry-daiquiris/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 22:45:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[BBL600XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8375</guid>
		<description><![CDATA[Prepared with the ikon Hemisphere LCD Blender BBL600XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/treat-7-berry-daiquiris/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 8. Jus de pommes, canneberges, ananas et gingembre</title>
		<link>http://foodthinkers.com/2011/12/regale-8-jus-de-pommes-canneberges-ananas-et-gingembre/</link>
		<comments>http://foodthinkers.com/2011/12/regale-8-jus-de-pommes-canneberges-ananas-et-gingembre/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 23:06:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[JE98XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8389</guid>
		<description><![CDATA[Préparé avec le Juice Fountain Plus JE98XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/regale-8-jus-de-pommes-canneberges-ananas-et-gingembre/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 8. Apple, Cranberry, Pineapple and Ginger Juice</title>
		<link>http://foodthinkers.com/2011/12/treat-8-apple-cranberry-pineapple-and-ginger-juice/</link>
		<comments>http://foodthinkers.com/2011/12/treat-8-apple-cranberry-pineapple-and-ginger-juice/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 23:02:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[JE98XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8386</guid>
		<description><![CDATA[Prepared with the Juice Fountain Plus JE98XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/treat-8-apple-cranberry-pineapple-and-ginger-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 9. Cappuccino épicé à l&#8217;érable</title>
		<link>http://foodthinkers.com/2011/12/regale-9-cappuccino-epice-a-lerable/</link>
		<comments>http://foodthinkers.com/2011/12/regale-9-cappuccino-epice-a-lerable/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 23:14:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[BES860XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8396</guid>
		<description><![CDATA[Préparé avec le Machine à Espresso Barista Express BES860XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/regale-9-cappuccino-epice-a-lerable/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 9. Maple &amp; Spice Cappuccino</title>
		<link>http://foodthinkers.com/2011/12/treat-9-maple-spice-cappuccino/</link>
		<comments>http://foodthinkers.com/2011/12/treat-9-maple-spice-cappuccino/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 23:09:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[BES860XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8392</guid>
		<description><![CDATA[Prepared with the Barista Express BES860XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/treat-9-maple-spice-cappuccino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Régale 10. Patates douces cuites deux fois</title>
		<link>http://foodthinkers.com/2011/12/regale-10-patates-douces-cuites-deux-fois/</link>
		<comments>http://foodthinkers.com/2011/12/regale-10-patates-douces-cuites-deux-fois/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 23:20:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011Fr]]></category>
		<category><![CDATA[BOV800XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8400</guid>
		<description><![CDATA[Préparé avec le Smart Oven BOV800XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/regale-10-patates-douces-cuites-deux-fois/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Treat 10. Twice the Sweet Potato</title>
		<link>http://foodthinkers.com/2011/12/treat-10-twice-the-sweet-potato/</link>
		<comments>http://foodthinkers.com/2011/12/treat-10-twice-the-sweet-potato/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 23:17:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[10treats2011En]]></category>
		<category><![CDATA[BOV800XL]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8398</guid>
		<description><![CDATA[Prepared with the Smart Oven BOV800XL]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/treat-10-twice-the-sweet-potato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood Stir-fry</title>
		<link>http://foodthinkers.com/2011/12/seafood-stir-fry/</link>
		<comments>http://foodthinkers.com/2011/12/seafood-stir-fry/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 16:00:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[Woks]]></category>

		<guid isPermaLink="false">http://foodthinkers.tplsandbox.com/?p=8207</guid>
		<description><![CDATA[Reader recipe provided by Justine Cooper, BC, Canada. “Full of fibrous vegetables, this recipe keeps me feeling full but never fat.”]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/12/seafood-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steak and Asparagus Salad with Pickled Ramps and Cauliflower</title>
		<link>http://foodthinkers.com/2011/06/steak-and-asparagus-salad-with-pickled-ramps-and-cauliflower/</link>
		<comments>http://foodthinkers.com/2011/06/steak-and-asparagus-salad-with-pickled-ramps-and-cauliflower/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 14:20:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Multimedia]]></category>
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		<category><![CDATA[lipsum]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8140</guid>
		<description><![CDATA[Chef Jamie Bissonnette makes New York Strip Steak with asparagus a la plancha, pickled ramps, cauliflower a la grecque, and sweet cicely on the Smart Grill by Breville.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/06/steak-and-asparagus-salad-with-pickled-ramps-and-cauliflower/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Latin Spice Crusted Mahi Mahi on the Smart Grill</title>
		<link>http://foodthinkers.com/2011/05/latin-spice-crusted-mahi-mahi-on-the-smart-grill/</link>
		<comments>http://foodthinkers.com/2011/05/latin-spice-crusted-mahi-mahi-on-the-smart-grill/#comments</comments>
		<pubDate>Tue, 31 May 2011 16:44:06 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[BGR820XL]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8129</guid>
		<description><![CDATA[James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin Spice Crusted Mahi Mahi with grilled avocado and pineapple salsa on the Smart Grill by Breville.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/05/latin-spice-crusted-mahi-mahi-on-the-smart-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uyigur Style Lamb, Three Peppers &amp; Rice Gnocchi</title>
		<link>http://foodthinkers.com/2011/05/lamb-stirfry-with-gnocchi/</link>
		<comments>http://foodthinkers.com/2011/05/lamb-stirfry-with-gnocchi/#comments</comments>
		<pubDate>Tue, 17 May 2011 15:59:25 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[Woks]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8109</guid>
		<description><![CDATA[Chef Patricia Yeo shares her signature stir fry recipe using the Hot Wok by Breville.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/05/lamb-stirfry-with-gnocchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect Japanese Tempura</title>
		<link>http://foodthinkers.com/2011/04/perfect-japanese-tempura/</link>
		<comments>http://foodthinkers.com/2011/04/perfect-japanese-tempura/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 21:26:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Multimedia]]></category>
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		<category><![CDATA[Adele Schober]]></category>
		<category><![CDATA[asparagus]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8100</guid>
		<description><![CDATA[See the Breville Deep Fryer in action with asparagus, sweet potato, and calamari tempura.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/04/perfect-japanese-tempura/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Steamed Mussels</title>
		<link>http://foodthinkers.com/2011/04/thai-steamed-mussels/</link>
		<comments>http://foodthinkers.com/2011/04/thai-steamed-mussels/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 21:04:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[chili paste]]></category>
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		<category><![CDATA[the Hot Wok]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8095</guid>
		<description><![CDATA[Watch Breville’s Adèle Schober make Thai Steamed Mussels in the Hot Wok™.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/04/thai-steamed-mussels/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Perfect Iced Cappuccino For Summer</title>
		<link>http://foodthinkers.com/2011/04/the-perfect-iced-cappuccino-for-summer/</link>
		<comments>http://foodthinkers.com/2011/04/the-perfect-iced-cappuccino-for-summer/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 13:35:16 +0000</pubDate>
		<dc:creator>josh</dc:creator>
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		<category><![CDATA[cafaccino]]></category>
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		<category><![CDATA[cappuccino]]></category>
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		<category><![CDATA[Conical Burr Grinder]]></category>
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		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8086</guid>
		<description><![CDATA[Check out this refreshing treat.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/04/the-perfect-iced-cappuccino-for-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Great Cool Down Drink: Coconut Zesta</title>
		<link>http://foodthinkers.com/2011/04/a-great-cool-down-drink-coconut-zesta/</link>
		<comments>http://foodthinkers.com/2011/04/a-great-cool-down-drink-coconut-zesta/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 21:05:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[coconut milk]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8081</guid>
		<description><![CDATA[With coconut milk and lime zest you can't go wrong.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/04/a-great-cool-down-drink-coconut-zesta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Take On Irish Coffee</title>
		<link>http://foodthinkers.com/2011/03/another-take-on-irish-coffee/</link>
		<comments>http://foodthinkers.com/2011/03/another-take-on-irish-coffee/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 14:27:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Multimedia]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8075</guid>
		<description><![CDATA[Barista Jessica Kelly shows how to make her favorite Irish Coffee recipe with the Barista Express by Breville.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/03/another-take-on-irish-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iced Vanilla Delight</title>
		<link>http://foodthinkers.com/2011/03/iced-vanilla-delight/</link>
		<comments>http://foodthinkers.com/2011/03/iced-vanilla-delight/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 14:04:14 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Multimedia]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8068</guid>
		<description><![CDATA[Champion barista Heather Perry shows how to make a iced Vanilla Delight.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/03/iced-vanilla-delight/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Breve With A Breville</title>
		<link>http://foodthinkers.com/2011/03/a-breve-with-a-breville/</link>
		<comments>http://foodthinkers.com/2011/03/a-breve-with-a-breville/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 22:23:34 +0000</pubDate>
		<dc:creator>jessicakelly</dc:creator>
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		<category><![CDATA[cafaccino]]></category>
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		<category><![CDATA[Cafe breve]]></category>
		<category><![CDATA[capaccino]]></category>
		<category><![CDATA[cappaccino]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[Capuccino]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8060</guid>
		<description><![CDATA[Barista Jessica Kelly shows how to make a cappuccino with half and half.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/03/a-breve-with-a-breville/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make a Cafe Con Panna (Espresso with Whipped Cream)</title>
		<link>http://foodthinkers.com/2011/03/make-a-cafe-con-panna-espresso-with-whipped-cream/</link>
		<comments>http://foodthinkers.com/2011/03/make-a-cafe-con-panna-espresso-with-whipped-cream/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 20:45:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8054</guid>
		<description><![CDATA[Barista Jessica Kelly shows how.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/03/make-a-cafe-con-panna-espresso-with-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make a Perfect, Classic Espresso</title>
		<link>http://foodthinkers.com/2011/02/make-a-perfect-classic-espresso/</link>
		<comments>http://foodthinkers.com/2011/02/make-a-perfect-classic-espresso/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 21:07:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8049</guid>
		<description><![CDATA[Champion barista Heather Perry shows how to make a perfect espresso with the Breville Die-Cast Programmable Espresso Machine.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/02/make-a-perfect-classic-espresso/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Making a Creamy Espresso Martini</title>
		<link>http://foodthinkers.com/2011/02/making-a-creamy-espresso-martini/</link>
		<comments>http://foodthinkers.com/2011/02/making-a-creamy-espresso-martini/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 22:14:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8035</guid>
		<description><![CDATA[Barista Jessica Kelly shakes up an Espresso Martini using the Barista Express.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/02/making-a-creamy-espresso-martini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cap Off Brunch With An Irish Coffee</title>
		<link>http://foodthinkers.com/2011/02/cap-off-brunch-with-an-irish-coffee/</link>
		<comments>http://foodthinkers.com/2011/02/cap-off-brunch-with-an-irish-coffee/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 21:31:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8027</guid>
		<description><![CDATA[Champion barista Heather Perry shows how to make an Irish Coffee]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/02/cap-off-brunch-with-an-irish-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>The Tropical Storm Juicing Video</title>
		<link>http://foodthinkers.com/2011/02/the-tropical-storm-juicing-video/</link>
		<comments>http://foodthinkers.com/2011/02/the-tropical-storm-juicing-video/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 22:23:06 +0000</pubDate>
		<dc:creator>josh</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8020</guid>
		<description><![CDATA[Breville's Adèle Shober juices up a storm in the Breville Juice Fountain Plus with mango, kiwi, pineapple, and mint.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/02/the-tropical-storm-juicing-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>The Greenslinger</title>
		<link>http://foodthinkers.com/2011/01/the-greenslinger/</link>
		<comments>http://foodthinkers.com/2011/01/the-greenslinger/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 22:15:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/2011/01/the-greenslinger/</guid>
		<description><![CDATA[Juice the Greenslinger, a juicing recipe with kiwi, Granny Smith Apples, and cucumber.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/01/the-greenslinger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>How To Make A Cotton Candy Juice</title>
		<link>http://foodthinkers.com/2011/01/how-to-make-a-cotton-candy-juice/</link>
		<comments>http://foodthinkers.com/2011/01/how-to-make-a-cotton-candy-juice/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 18:56:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8007</guid>
		<description><![CDATA[Enjoy your Breville juicer with the delicious Cotton Candy, a juicing recipe with blueberries, grapefruit, and guava.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/01/how-to-make-a-cotton-candy-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carotene Zing How-To Video</title>
		<link>http://foodthinkers.com/2011/01/carotene-zing-how-to-video/</link>
		<comments>http://foodthinkers.com/2011/01/carotene-zing-how-to-video/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 17:44:30 +0000</pubDate>
		<dc:creator>josh</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=8001</guid>
		<description><![CDATA[Enjoy your Breville juicer with the delicious Carotene Zing.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2011/01/carotene-zing-how-to-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Margherita Pizza in the Breville Smart Oven</title>
		<link>http://foodthinkers.com/2010/11/fresh-margherita-pizza-in-the-breville-smart-oven/</link>
		<comments>http://foodthinkers.com/2010/11/fresh-margherita-pizza-in-the-breville-smart-oven/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 23:41:12 +0000</pubDate>
		<dc:creator>josh</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7986</guid>
		<description><![CDATA[Breville's Adele Schober shares a simple recipe for Margherita Pizza using the Breville Smart Oven.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/11/fresh-margherita-pizza-in-the-breville-smart-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Brewing a Tea Renaissance</title>
		<link>http://foodthinkers.com/2010/06/brewing-a-tea-renaissance/</link>
		<comments>http://foodthinkers.com/2010/06/brewing-a-tea-renaissance/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 13:00:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7927</guid>
		<description><![CDATA[Modern consumers have an unprecedented abundance of superb tea available to them. Once the true taste and energy of tea is revealed through better brewing, I believe tea will enjoy a renaissance period like wine and coffee.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/brewing-a-tea-renaissance/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Midori Sour that Goes Against the Green</title>
		<link>http://foodthinkers.com/2010/06/a-midori-sour-that-goes-against-the-green/</link>
		<comments>http://foodthinkers.com/2010/06/a-midori-sour-that-goes-against-the-green/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 15:00:52 +0000</pubDate>
		<dc:creator>jen</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7276</guid>
		<description><![CDATA[Food Thinkers offers up this very grown-up approach to the Midori Sour, using fresh pineapple and lemon juices from your juicer ... entirely avoiding any extra sugar and relying instead on the Midori itself to sweeten the deal.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/a-midori-sour-that-goes-against-the-green/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Stuff Your Peppers with Leafy Green Juice Pulp</title>
		<link>http://foodthinkers.com/2010/06/leafy-green-juice-pulp-makes-base-for-stuffed-peppers-2/</link>
		<comments>http://foodthinkers.com/2010/06/leafy-green-juice-pulp-makes-base-for-stuffed-peppers-2/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 12:00:08 +0000</pubDate>
		<dc:creator>arielladarsaamshalem</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6922</guid>
		<description><![CDATA[Using the pulp from my juicer ensures that I get all the nutrients from my produce. And the juicer does most of the chopping and mincing work for me, so the pulp is more or less ready to toss into a recipe, as is. Put that in your pepper.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/leafy-green-juice-pulp-makes-base-for-stuffed-peppers-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Luxury on the (Homemade) Half-Shell</title>
		<link>http://foodthinkers.com/2010/06/luxury-on-the-homemade-half-shell/</link>
		<comments>http://foodthinkers.com/2010/06/luxury-on-the-homemade-half-shell/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 19:00:46 +0000</pubDate>
		<dc:creator>jason brandenburg</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5755</guid>
		<description><![CDATA[The rich, herby flavors of this adaptation of the classic Oysters Rockefeller are set off perfectly by the grassy notes of UFO Pale Ale. Thanks to the recipe's simple directions, you needn't wait for your next restaurant date — enjoy a little luxe at home.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/luxury-on-the-homemade-half-shell/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Baklava, Exotic Easy</title>
		<link>http://foodthinkers.com/2010/06/baklava/</link>
		<comments>http://foodthinkers.com/2010/06/baklava/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 13:00:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[Kristin Sidorov]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6923</guid>
		<description><![CDATA[Baklava’s origin is impossible to pin down, so ingredients and recipes vary. Almost any nut, from almonds to walnuts, pistachio to pecans, can be used. This exotic treat is equally fantastic for entertaining a group, or for a special night at home.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/baklava/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Warm Up Cool Nights with a Mint Mocha</title>
		<link>http://foodthinkers.com/2010/06/warm-up-cool-nights-with-a-mint-mocha/</link>
		<comments>http://foodthinkers.com/2010/06/warm-up-cool-nights-with-a-mint-mocha/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 12:00:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Apres-dinner Café]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7378</guid>
		<description><![CDATA[If you have any lingering childhood memories of drinking hot chocolate outside on a chilly night, this is the minty adult version of your memory.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/warm-up-cool-nights-with-a-mint-mocha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cioppino: The Other San Francisco Treat</title>
		<link>http://foodthinkers.com/2010/06/cioppino-the-other-san-francisco-treat/</link>
		<comments>http://foodthinkers.com/2010/06/cioppino-the-other-san-francisco-treat/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 12:00:15 +0000</pubDate>
		<dc:creator>debbi dubbs</dc:creator>
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		<category><![CDATA[Slow Cooker with Easy Sear]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6905</guid>
		<description><![CDATA[This Italian fish stew is warming in the winter, but it's a great summer dish when served with salad or fresh bread because it uses seasonal seafood, shellfish, and produce. Use your slow cooker to keep the heat in your pot and out of your kitchen.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/cioppino-the-other-san-francisco-treat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Get Two Dishes from One with Ratatouille Gratin</title>
		<link>http://foodthinkers.com/2010/06/get-two-dishes-in-one-with-ratatouille-gratin/</link>
		<comments>http://foodthinkers.com/2010/06/get-two-dishes-in-one-with-ratatouille-gratin/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 17:00:59 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6827</guid>
		<description><![CDATA[Do you always end up with too much produce in your garden? This recipe gives you two great ways to use it all up.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/get-two-dishes-in-one-with-ratatouille-gratin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Stale Bread Goes from Blah to &#8216;Ahhh&#8217; in this Pudding</title>
		<link>http://foodthinkers.com/2010/06/stale-bread-to-coconut-chocolate-pudding/</link>
		<comments>http://foodthinkers.com/2010/06/stale-bread-to-coconut-chocolate-pudding/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 19:00:42 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6981</guid>
		<description><![CDATA[We think even simple bread pudding is delicious, but one with chocolate and coconut is even more exciting. The best feature of this recipe (other than you can whip it up on a weeknight) is that it doesn't make a huge batch, so it's a perfect dessert for four diners, acceptable for two ... or pretty fantastic for one.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/stale-bread-to-coconut-chocolate-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Get a Wheatgrass Kick from Tropical Island Bliss</title>
		<link>http://foodthinkers.com/2010/06/get-a-wheatgrass-kick-from-tropical-island-bliss/</link>
		<comments>http://foodthinkers.com/2010/06/get-a-wheatgrass-kick-from-tropical-island-bliss/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 15:00:53 +0000</pubDate>
		<dc:creator>angela liddon</dc:creator>
				<category><![CDATA[Add-It-In]]></category>
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		<category><![CDATA[Angela Liddon]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5510</guid>
		<description><![CDATA[Feelin' droopy lately? Does the threat of summer heat zap you before it starts? Wheatgrass is a natural energizer  that when added to your juice will turn it into a natural pick-me-up. This recipe shows a secret for taking the mess out of making it, and gives a great-tasting juice to add it to.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/get-a-wheatgrass-kick-from-tropical-island-bliss/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Punch Up Your Juleps with Peaches</title>
		<link>http://foodthinkers.com/2010/06/punch-up-your-juleps-with-peaches/</link>
		<comments>http://foodthinkers.com/2010/06/punch-up-your-juleps-with-peaches/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 16:00:43 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[Mixology]]></category>
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		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7281</guid>
		<description><![CDATA[Mint juleps may remind you of horses and big hats, silver cups and Southern drawls. But this recipe adds the surprising ingredient of fresh peach juice to the mix, making this famous Southern specialty perfect for summertime sipping no matter where you call home.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/punch-up-your-juleps-with-peaches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Tell &#039;Em It&#039;s &#039;Martian Juice&#039;</title>
		<link>http://foodthinkers.com/2010/06/tell-em-its-martian-juice/</link>
		<comments>http://foodthinkers.com/2010/06/tell-em-its-martian-juice/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 12:00:08 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[Juicing With Kids]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7345</guid>
		<description><![CDATA[Adults know that juicing is a super way to sneak more produce into their diets, but how do you get kids in a juicing mood? With <i>Martian Juice</i>, of course! Today, Food Thinkers shows how this unlikely pear-radish-celery combo is bound to entice your adventuresome child, transporting them to other-worldly tastiness.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/tell-em-its-martian-juice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Break Fast with Lemony Baked Bannock</title>
		<link>http://foodthinkers.com/2010/06/break-fast-with-lemony-baked-bannock/</link>
		<comments>http://foodthinkers.com/2010/06/break-fast-with-lemony-baked-bannock/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 12:00:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7381</guid>
		<description><![CDATA[Tired of toast? Need a quickie brunch recipe? Legend says bannock and scones come from the land where kings were crowned, but for us commoners they fill a need for sweet and cakey at breakfast, are a great bread replacement in lunch sandwiches, and up the ante of your dinnertime salads, soups, and stews. Here's to this lemony recipe becoming a part of your quick-baking repertoire.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/06/break-fast-with-lemony-baked-bannock/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Every Day&#039;s a Vacation with At-Home Piña Coladas</title>
		<link>http://foodthinkers.com/2010/05/elevate-a-tropical-bar-menu-staple-with-fresh-juice/</link>
		<comments>http://foodthinkers.com/2010/05/elevate-a-tropical-bar-menu-staple-with-fresh-juice/#comments</comments>
		<pubDate>Fri, 28 May 2010 14:00:40 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7285</guid>
		<description><![CDATA[The piña colada is a great way to experiment with the simplicity of adding fresh juice to your adult beverage repertoire because it only requires juicing one ingredient: a pineapple.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/elevate-a-tropical-bar-menu-staple-with-fresh-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Franzbrötchen: German Pastry with a French Twist</title>
		<link>http://foodthinkers.com/2010/05/franzbrotchen/</link>
		<comments>http://foodthinkers.com/2010/05/franzbrotchen/#comments</comments>
		<pubDate>Thu, 27 May 2010 17:00:04 +0000</pubDate>
		<dc:creator>eliana hussain</dc:creator>
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		<category><![CDATA[Eliana Hussain]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6256</guid>
		<description><![CDATA[The Franzbrötchen is the German cousin of the French croissant -- flaky, buttery layers of pastry are rolled up with cinnamon and sugar, then flattened and baked until golden.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/franzbrotchen/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Craving Grilled Pizza?Satisfy It Yourself with this One-Bowl Dough</title>
		<link>http://foodthinkers.com/2010/05/grilled-pizza-with-whole-wheat-dough/</link>
		<comments>http://foodthinkers.com/2010/05/grilled-pizza-with-whole-wheat-dough/#comments</comments>
		<pubDate>Wed, 26 May 2010 21:00:02 +0000</pubDate>
		<dc:creator>jen</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6912</guid>
		<description><![CDATA[If you’ve eaten pizza made by anyone’s hand other than your favorite pie maker’s you know that the homemade kind is incomparable to nearly everything else: the crust is more crackly and yeasty; the toppings seem to taste fresher (even if they really aren’t); and its imperfect, lack-of-roundness makes it all the more appetizing.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/grilled-pizza-with-whole-wheat-dough/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Chai with Roots:Inspired by Jane Goodall</title>
		<link>http://foodthinkers.com/2010/05/chai-with-roots/</link>
		<comments>http://foodthinkers.com/2010/05/chai-with-roots/#comments</comments>
		<pubDate>Tue, 25 May 2010 12:00:37 +0000</pubDate>
		<dc:creator>todd wickstrom</dc:creator>
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		<category><![CDATA[Todd Wickstrom]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7194</guid>
		<description><![CDATA[Rishi Tea partners with Jane Goodall's Roots &#38; Shoots program and introduces their new Masala Chai. A perfect fit -- Fair Trade tea helping support a global, environmental, and humanitarian youth program.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/chai-with-roots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Boost Your Immune System with a Summer Flash</title>
		<link>http://foodthinkers.com/2010/05/summer-flash/</link>
		<comments>http://foodthinkers.com/2010/05/summer-flash/#comments</comments>
		<pubDate>Mon, 24 May 2010 18:00:52 +0000</pubDate>
		<dc:creator>angela liddon</dc:creator>
				<category><![CDATA[Add-It-In]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5504</guid>
		<description><![CDATA[Try adding some echinacea to your juice at the first sign of a cold -- even in warmer weather.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/summer-flash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Spice Up Your Snack Life with Fried Ripe Plantains</title>
		<link>http://foodthinkers.com/2010/05/fried-plantains/</link>
		<comments>http://foodthinkers.com/2010/05/fried-plantains/#comments</comments>
		<pubDate>Thu, 20 May 2010 12:00:02 +0000</pubDate>
		<dc:creator>rebeccasubbiah</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[Snack Secrets]]></category>
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		<category><![CDATA[Electric Wok]]></category>
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		<category><![CDATA[Rebecca Subbiah]]></category>
		<category><![CDATA[Woks]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6261</guid>
		<description><![CDATA[Get to know the plantain.  A staple in many tropical regions, this larger, starchier cousin of the banana makes a great side dish or snack. Here we pan-fry ripe plantain slices with a little bit of spice to show off their sweetness.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/fried-plantains/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Updating Your App Arsenal</title>
		<link>http://foodthinkers.com/2010/05/grilled-polenta-cakes-with-diced-tomato-topping/</link>
		<comments>http://foodthinkers.com/2010/05/grilled-polenta-cakes-with-diced-tomato-topping/#comments</comments>
		<pubDate>Tue, 18 May 2010 20:00:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
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		<category><![CDATA[Amy Taber]]></category>
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		<category><![CDATA[Paul Kalemkiarian]]></category>
		<category><![CDATA[The Smart Grill]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6895</guid>
		<description><![CDATA[Hearty grilled polenta cakes topped with spicy tomato salsa and sour cream make a truly crowd-pleasing appetizer -- includes a delicious wine pairing.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/grilled-polenta-cakes-with-diced-tomato-topping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Healthy Juice Makes Delicious Chocolate Cake</title>
		<link>http://foodthinkers.com/2010/05/blueberry-papaya-cucumber-juice-and-chocolate-cake-with-ganache/</link>
		<comments>http://foodthinkers.com/2010/05/blueberry-papaya-cucumber-juice-and-chocolate-cake-with-ganache/#comments</comments>
		<pubDate>Mon, 17 May 2010 14:00:04 +0000</pubDate>
		<dc:creator>arielladarsaamshalem</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Pulp Diction]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Ariella Darsa Amshalem]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[BOV650XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Compact Smart Oven]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[The Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6243</guid>
		<description><![CDATA[Everything left over from making blueberry, cucumber, and papaya juice is put to use in this tender, moist chocolate cake. Pulp from the blueberries and cucumber replaces some of the oil in the cake recipe, and papaya pulp filling sets off the rich chocolate perfectly.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/blueberry-papaya-cucumber-juice-and-chocolate-cake-with-ganache/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Beer Pairing: Ceviche and Raspberry Lambic</title>
		<link>http://foodthinkers.com/2010/05/ceviche/</link>
		<comments>http://foodthinkers.com/2010/05/ceviche/#comments</comments>
		<pubDate>Fri, 14 May 2010 12:00:57 +0000</pubDate>
		<dc:creator>jason brandenburg</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Brew & Chew]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[Jason Brandenburg]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5470</guid>
		<description><![CDATA[The crisp, summery flavor of ceviche made with fresh local fish is enhanced with a hint of raspberry. A fruity lambic like Lindenmans Framboise makes a perfect pairing.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/ceviche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>The Classic Simplicity of Cream Puffs</title>
		<link>http://foodthinkers.com/2010/05/cream-puffs/</link>
		<comments>http://foodthinkers.com/2010/05/cream-puffs/#comments</comments>
		<pubDate>Tue, 11 May 2010 12:00:33 +0000</pubDate>
		<dc:creator>kristinsidorov</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Delectable Delights]]></category>
		<category><![CDATA[5 Quart Die-Cast Stand Mixer]]></category>
		<category><![CDATA[BEM800XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[BTM800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Kristin Sidorov]]></category>
		<category><![CDATA[Mixers]]></category>
		<category><![CDATA[One-Touch Tea Maker]]></category>
		<category><![CDATA[The Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6267</guid>
		<description><![CDATA[Cream puffs are a simple but decadent dessert that you can make at home for a little taste of luxury. Chantilly cream is nestled between rounds of flaky <em>pâte à choux</em> for a lovely balance of light pastry and soft, sweet cream.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/cream-puffs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>eBook: Travel Globally, Eat Locally &#8212; Spain&#039;s Tortilla de Patatas</title>
		<link>http://foodthinkers.com/2010/05/tortilla-de-patatas/</link>
		<comments>http://foodthinkers.com/2010/05/tortilla-de-patatas/#comments</comments>
		<pubDate>Mon, 10 May 2010 12:00:58 +0000</pubDate>
		<dc:creator>james stolich</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Articles Front Page]]></category>
		<category><![CDATA[Locavores]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[eBook]]></category>
		<category><![CDATA[James Stolich]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6417</guid>
		<description><![CDATA[In this eBook, locavore chef James Stolich travels to Spain to unveil the secrets of the Tortilla de Patatas.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/tortilla-de-patatas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Cooked Sunday Short Ribs</title>
		<link>http://foodthinkers.com/2010/05/sunday-dinner-short-ribs/</link>
		<comments>http://foodthinkers.com/2010/05/sunday-dinner-short-ribs/#comments</comments>
		<pubDate>Thu, 06 May 2010 13:40:51 +0000</pubDate>
		<dc:creator>debbi dubbs</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Slow & Ready]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Debbi Dubbs]]></category>
		<category><![CDATA[Slow Cooker with Easy Sear]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6250</guid>
		<description><![CDATA[Short ribs marinated in red wine and herbs shine after slow cooking all day. Make enough for leftovers -- they're perfect for topping pasta or adding to lasagna.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/sunday-dinner-short-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Photography 101: The Right Light for Your Food</title>
		<link>http://foodthinkers.com/2010/05/food-photographychunky-monkey-bread/</link>
		<comments>http://foodthinkers.com/2010/05/food-photographychunky-monkey-bread/#comments</comments>
		<pubDate>Wed, 05 May 2010 14:00:23 +0000</pubDate>
		<dc:creator>jondavis</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[5 Quart Die-Cast Stand Mixer]]></category>
		<category><![CDATA[BEM800XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Jon Davis]]></category>
		<category><![CDATA[Mixers]]></category>
		<category><![CDATA[The Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6154</guid>
		<description><![CDATA[You don't need to break the bank to get professional-looking shots of your food -- here are a few easy lighting tips to turn your kitchen into your own food photography studio.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/05/food-photographychunky-monkey-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Perfect Roast in Six Easy Steps</title>
		<link>http://foodthinkers.com/2010/04/6329/</link>
		<comments>http://foodthinkers.com/2010/04/6329/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 18:45:13 +0000</pubDate>
		<dc:creator>corinna odorico</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[From the Breville Test Kitchens]]></category>
		<category><![CDATA[BBL600XL]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Corinna Odorico]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[The Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6329</guid>
		<description><![CDATA[In this recipe, leg of lamb is marinated in Dijon mustard, garlic, and fresh herbs and then roasted in a convection oven for a perfectly browned crust.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/6329/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<item>
		<title>Fair Weather for Fair Trade: Green Needles Tea</title>
		<link>http://foodthinkers.com/2010/04/green-needles/</link>
		<comments>http://foodthinkers.com/2010/04/green-needles/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 16:30:11 +0000</pubDate>
		<dc:creator>joshua kaiser</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Global Individuali-Tea]]></category>
		<category><![CDATA[BKE820XL]]></category>
		<category><![CDATA[BTM800XL]]></category>
		<category><![CDATA[Joshua Kaiser]]></category>
		<category><![CDATA[SK500XL]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea kettle]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6217</guid>
		<description><![CDATA[Get to know one of the stars of this spring's tea harvest -- Lu Zhen or Green Needles. A brisk green tea that's virtually unknown outside of China.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/green-needles/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella</title>
		<link>http://foodthinkers.com/2010/04/beet-salad/</link>
		<comments>http://foodthinkers.com/2010/04/beet-salad/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 16:00:34 +0000</pubDate>
		<dc:creator>david vo</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Contemporary Cooking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[David Vo]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4952</guid>
		<description><![CDATA[Beets have a bad rap. They are mostly known for turning everything a deep red color, but they're really so much more. They have a wonderful earthiness and maintain a unique flavor all their own. In this simple salad, we go light on the dressing and allow the ingredients to shine.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/beet-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsley-Orange Chicken Sticks with Tzatziki Dipping Sauce</title>
		<link>http://foodthinkers.com/2010/04/parsley-orange-chicken-sticks-with-tzatziki-dipping-sauce/</link>
		<comments>http://foodthinkers.com/2010/04/parsley-orange-chicken-sticks-with-tzatziki-dipping-sauce/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 20:00:07 +0000</pubDate>
		<dc:creator>Amy Taber</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[Amy Taber]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Die-Cast Indoor BBQ & Grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Paul Kalemkiarian]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5758</guid>
		<description><![CDATA[Grilled chicken gets a flavor update with a bright citrus marinade and cool, creamy tzatziki sauce. Best of all, it's on a skewer -- who doesn't like meat on a stick?]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/parsley-orange-chicken-sticks-with-tzatziki-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Obey Your Juice</title>
		<link>http://foodthinkers.com/2010/04/refreshing-c-twist/</link>
		<comments>http://foodthinkers.com/2010/04/refreshing-c-twist/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 15:00:07 +0000</pubDate>
		<dc:creator>cocofrey</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Coco Frey]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5752</guid>
		<description><![CDATA[A healthy alternative to sugary soft drinks.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/refreshing-c-twist/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Cooked Cowboy Style Chili</title>
		<link>http://foodthinkers.com/2010/04/cowboy-style-chili/</link>
		<comments>http://foodthinkers.com/2010/04/cowboy-style-chili/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 16:00:36 +0000</pubDate>
		<dc:creator>debbi dubbs</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Slow & Ready]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Debbi Dubbs]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5742</guid>
		<description><![CDATA[If you keep your pantry stocked with staples, it's a cinch to put this together in about 30 minutes and let it simmer all day.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/cowboy-style-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet, Carrot, Cucumber Juice and Salad Combo</title>
		<link>http://foodthinkers.com/2010/04/beet-carrot-cucumber-juice-and-salad-combo/</link>
		<comments>http://foodthinkers.com/2010/04/beet-carrot-cucumber-juice-and-salad-combo/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 11:13:03 +0000</pubDate>
		<dc:creator>arielladarsaamshalem</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Pulp Diction]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Ariella Darsa Amshalem]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5431</guid>
		<description><![CDATA[You've heard of Soup and Salad. But today -- Juice and Salad.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/beet-carrot-cucumber-juice-and-salad-combo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mochi: A Healthy Japanese Snack</title>
		<link>http://foodthinkers.com/2010/04/mochi-a-healthy-japanese-snack/</link>
		<comments>http://foodthinkers.com/2010/04/mochi-a-healthy-japanese-snack/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 13:48:44 +0000</pubDate>
		<dc:creator>rebeccasubbiah</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Snack Secrets]]></category>
		<category><![CDATA[BEM800XL]]></category>
		<category><![CDATA[BOV650XL]]></category>
		<category><![CDATA[BRC350XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Mixers]]></category>
		<category><![CDATA[Rebecca Subbiah]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5883</guid>
		<description><![CDATA[Mochi is a Japanese rice cake made from a sticky sweet rice, that has been cooked then pounded together. It's a traditional food at Japanese New Year but is enjoyed all year as a snack or added to soups.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/mochi-a-healthy-japanese-snack/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PBR and Chicken Wings for Your NFL Draft Party</title>
		<link>http://foodthinkers.com/2010/04/anchor-bar-wings/</link>
		<comments>http://foodthinkers.com/2010/04/anchor-bar-wings/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 12:00:55 +0000</pubDate>
		<dc:creator>jason brandenburg</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Brew & Chew]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Jason Brandenburg]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5466</guid>
		<description><![CDATA[Pair these delicious football apps with a fun throwback choice of session beer, and another American classic. Sure, it’s now a favorite of the hipster set, but an icy cold Pabst Blue Ribbon is a great way to quench the fire of the spicy wings.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/anchor-bar-wings/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Juice for the Ancient Warrior in You</title>
		<link>http://foodthinkers.com/2010/04/beetlejuice/</link>
		<comments>http://foodthinkers.com/2010/04/beetlejuice/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 20:00:12 +0000</pubDate>
		<dc:creator>angela liddon</dc:creator>
				<category><![CDATA[Add-It-In]]></category>
		<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Angela Liddon]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5261</guid>
		<description><![CDATA[Mixing just one tablespoon of chia seeds into your juice will turn a healthy juice into a superfood powerhouse brimming with health benefits.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/beetlejuice/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Don&#039;t Want Night-Time Caffeine? Try a Hazelnut Steamer.</title>
		<link>http://foodthinkers.com/2010/04/dont-want-night-time-caffeine-try-a-hazelnut-steamer/</link>
		<comments>http://foodthinkers.com/2010/04/dont-want-night-time-caffeine-try-a-hazelnut-steamer/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 12:00:54 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Apres-dinner Café]]></category>
		<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[800ESXL]]></category>
		<category><![CDATA[Espresso]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5848</guid>
		<description><![CDATA[Sometimes you just don't need the caffeine, but you still want something nice and warm.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/dont-want-night-time-caffeine-try-a-hazelnut-steamer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finding San Diego’s Best Fish Tacos</title>
		<link>http://foodthinkers.com/2010/03/san-diego%e2%80%99s-best-fish-tacos/</link>
		<comments>http://foodthinkers.com/2010/03/san-diego%e2%80%99s-best-fish-tacos/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 11:00:26 +0000</pubDate>
		<dc:creator>hollymartin</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Cuisine Culture]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[EW30XL]]></category>
		<category><![CDATA[Holly Martin]]></category>
		<category><![CDATA[Woks]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5458</guid>
		<description><![CDATA[There is no other dish that San Diegans would pride themselves on more than the perfect fish taco. Our city is well known for its laid-back surfer dude attitude, and the fish taco is a perfect complement to that lifestyle.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/san-diego%e2%80%99s-best-fish-tacos/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<item>
		<title>Mango Salsa &#8212; Easy and Delicious</title>
		<link>http://foodthinkers.com/2010/03/mango-salsa/</link>
		<comments>http://foodthinkers.com/2010/03/mango-salsa/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 17:26:00 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Froojie™ Fruitorium]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[Froojie]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5774</guid>
		<description><![CDATA[Enjoy this tropical delight at home.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/mango-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Food Photography 101: Making Your Meals Look Gorgeous</title>
		<link>http://foodthinkers.com/2010/03/food-photography-101/</link>
		<comments>http://foodthinkers.com/2010/03/food-photography-101/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 20:18:58 +0000</pubDate>
		<dc:creator>jondavis</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[BGR820XL]]></category>
		<category><![CDATA[BTA820XL]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Grills]]></category>
		<category><![CDATA[Jon Davis]]></category>
		<category><![CDATA[Toasting]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5688</guid>
		<description><![CDATA[The first question that most people ask is, "What kind of camera should I buy?" My usual answer is that cameras are just tools, and you can take great photographs with just about anything.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/food-photography-101/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>Bacon-Wrapped Stuffed Dates</title>
		<link>http://foodthinkers.com/2010/03/bacon-wrapped-stuffed-dates/</link>
		<comments>http://foodthinkers.com/2010/03/bacon-wrapped-stuffed-dates/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 19:29:53 +0000</pubDate>
		<dc:creator>Amy Taber</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[Amy Taber]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Paul Kalemkiarian]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4083</guid>
		<description><![CDATA[Baked stuffed dates are edible jewels. They’re crispy-bacon-coated, tender mouthfuls of salty-sweet, savory treats. The dates are like smooth caramels, and the surprise cheese filling is the "oh-yeah" factor. I like to make a platter full, set them on the counter, and let my guests help themselves. They’re not shy.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/bacon-wrapped-stuffed-dates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Go Greens This Spring</title>
		<link>http://foodthinkers.com/2010/03/greens-galore/</link>
		<comments>http://foodthinkers.com/2010/03/greens-galore/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 18:20:22 +0000</pubDate>
		<dc:creator>cocofrey</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Coco Frey]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5435</guid>
		<description><![CDATA[Greens Galore can contain any kind of green leafy vegetable. Some are more nutrient dense, while others taste better. But by combining very important, nutrient-dense foods in one juice, you can get the best of both worlds while doing your body a galore of goodness.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/greens-galore/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Soup and Sandwich and Slow Cooker &#8212; A Great Meal Combo</title>
		<link>http://foodthinkers.com/2010/03/minestrone-with-black-forest-ham-and-fontina-panini-sandwich-2/</link>
		<comments>http://foodthinkers.com/2010/03/minestrone-with-black-forest-ham-and-fontina-panini-sandwich-2/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:24:12 +0000</pubDate>
		<dc:creator>debbi dubbs</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Slow & Ready]]></category>
		<category><![CDATA[BBL600XL]]></category>
		<category><![CDATA[BGR200XL]]></category>
		<category><![CDATA[BGR820XL]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[BSG540XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Debbi Dubbs]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Grills]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5474</guid>
		<description><![CDATA[This soup-and-sandwich combo is easy to create. Older kids can come home from school to warm the soup and grill the sandwich for a delicious, satisfying meal.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/minestrone-with-black-forest-ham-and-fontina-panini-sandwich-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Warm Up with a Classic Brown Butter Pear Tart</title>
		<link>http://foodthinkers.com/2010/03/brown-butter-pear-tart/</link>
		<comments>http://foodthinkers.com/2010/03/brown-butter-pear-tart/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 13:06:49 +0000</pubDate>
		<dc:creator>kristinsidorov</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Delectable Delights]]></category>
		<category><![CDATA[5-Quart Stand Mixer]]></category>
		<category><![CDATA[BEM800XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Kristin Sidorov]]></category>
		<category><![CDATA[Mixers]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[The Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5373</guid>
		<description><![CDATA[With spring right around the corner, this poached pear and brown butter tart pays due reverence to one of winter’s sweetest fruits just before it goes out of season.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/brown-butter-pear-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Freshly Juiced Spicy Bloody Mary with Roasted Tomato and Garlic</title>
		<link>http://foodthinkers.com/2010/03/roasted-tomato-and-garlic-bloody-mary/</link>
		<comments>http://foodthinkers.com/2010/03/roasted-tomato-and-garlic-bloody-mary/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 15:18:32 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Mixology]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5325</guid>
		<description><![CDATA[The Bloody Mary is a go-to brunch classic. But can you improve on a classic?]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/roasted-tomato-and-garlic-bloody-mary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Tahini and Baba&#160;Ghanoush</title>
		<link>http://foodthinkers.com/2010/03/baba-ghanoush/</link>
		<comments>http://foodthinkers.com/2010/03/baba-ghanoush/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 16:00:10 +0000</pubDate>
		<dc:creator>rebeccasubbiah</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Snack Secrets]]></category>
		<category><![CDATA[BBL600XL]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Rebecca Subbiah]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5324</guid>
		<description><![CDATA[Homemade versions of store-bought products always taste so much better to me. Baba Ganoush is a famous Middle Eastern dip made with eggplant. It's something I had wanted to make for a while. Baba Ganoush is a fun recipe to make with kids, and it can be eaten with almost anything -- stalks of celery, carrot sticks, pita bread -- the list is endless.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/baba-ghanoush/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Guinness and Bangers for St.&#160;Paddy&#039;s Day</title>
		<link>http://foodthinkers.com/2010/03/grilled-sausages-with-sweet-and-savory-guinness-dipping-sauce/</link>
		<comments>http://foodthinkers.com/2010/03/grilled-sausages-with-sweet-and-savory-guinness-dipping-sauce/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 14:13:23 +0000</pubDate>
		<dc:creator>jason brandenburg</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Brew & Chew]]></category>
		<category><![CDATA[BBL600XL]]></category>
		<category><![CDATA[BGR820XL]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[ikon Hemisphere™ LCD Blender]]></category>
		<category><![CDATA[Jason Brandenburg]]></category>
		<category><![CDATA[The Smart Grill]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5277</guid>
		<description><![CDATA[Guinness’ famous, rich flavor pairs well with so many foods, but a perfect specialty for St. Patrick’s Day has to involve Irish “bangers” -- what we Yanks call sausage. Their meaty, deep flavor complements a pint of Guinness like nothing else, especially with a sweet and tangy dipping sauce.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/grilled-sausages-with-sweet-and-savory-guinness-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Glowing Sunshine Juice with Maca Power</title>
		<link>http://foodthinkers.com/2010/03/glowing-sunshine-juice/</link>
		<comments>http://foodthinkers.com/2010/03/glowing-sunshine-juice/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 19:00:33 +0000</pubDate>
		<dc:creator>angela liddon</dc:creator>
				<category><![CDATA[Add-It-In]]></category>
		<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Angela Liddon]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4885</guid>
		<description><![CDATA[Unfortunately, it's that time of the year when many of us don't get enough sunshine! This bright and cheerful juice is a favorite of mine during the cold and gray winter months.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/glowing-sunshine-juice/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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		<item>
		<title>On Earthquakes and Mercy: The Enduring Oolong of Compassion</title>
		<link>http://foodthinkers.com/2010/03/the-enduring-oolong-of-compassion/</link>
		<comments>http://foodthinkers.com/2010/03/the-enduring-oolong-of-compassion/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 11:00:26 +0000</pubDate>
		<dc:creator>joshua kaiser</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Global Individuali-Tea]]></category>
		<category><![CDATA[BKE820XL]]></category>
		<category><![CDATA[BTM800XL]]></category>
		<category><![CDATA[Joshua Kaiser]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea kettle]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5095</guid>
		<description><![CDATA[Tae Guan Yin is one of the oldest oolong tea bush varietals. It’s also an heirloom of the tea generations and is highly regarded as a profound oolong. My affection for this treasure of a tea and my last trip to Taiwan to make Tae Guan Yin for Rishi Tea have inspired me to help those in Haiti.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/the-enduring-oolong-of-compassion/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<item>
		<title>Kale-Cucumber-Pear Juice and Potato Enchiladas</title>
		<link>http://foodthinkers.com/2010/03/kale-juice-and-potato-enchiladas/</link>
		<comments>http://foodthinkers.com/2010/03/kale-juice-and-potato-enchiladas/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 19:28:07 +0000</pubDate>
		<dc:creator>arielladarsaamshalem</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Pulp Diction]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Ariella Darsa Amshalem]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4845</guid>
		<description><![CDATA[Edible leftovers from juicing are incredibly versatile and can be added to dishes and baked goods for a boost in taste, moisture, and nutrition. But they can also be the main event of your meal. The kale juice will leave you with about 3 cups of pulp, which becomes the star filling in these enchiladas. The filling is a hearty potato-kale mash with walnuts thrown in for protein and texture.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/03/kale-juice-and-potato-enchiladas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Classic Coq au Vin</title>
		<link>http://foodthinkers.com/2010/02/classic-coq-au-vin/</link>
		<comments>http://foodthinkers.com/2010/02/classic-coq-au-vin/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 17:48:28 +0000</pubDate>
		<dc:creator>debbi dubbs</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Slow & Ready]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Debbi Dubbs]]></category>
		<category><![CDATA[Slow Cooker with Easy Sear]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/2010/02/classic-coq-au-vin/</guid>
		<description><![CDATA[Traditionally, stews were made in large heavy pots buried in the coals of a fireplace that cooked all day. Today, we have the luxury of using a slow cooker to braise our stews largely unattended.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/classic-coq-au-vin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Authentic Lasagna for Carnivores</title>
		<link>http://foodthinkers.com/2010/02/authentic-lasagna-for-carnivores/</link>
		<comments>http://foodthinkers.com/2010/02/authentic-lasagna-for-carnivores/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:00:24 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Indulgent Ideas]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Breville Smart Oven]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Ovens]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4760</guid>
		<description><![CDATA[Gourmet lasagna with all the bells and whistles -- cheese, meat, and flavor.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/authentic-lasagna-for-carnivores/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Breville’s Luis Sanchez Goes Full Juice: Days 8-10</title>
		<link>http://foodthinkers.com/2010/02/breville%e2%80%99s-luis-sanchez-goes-full-juice-days-8-10/</link>
		<comments>http://foodthinkers.com/2010/02/breville%e2%80%99s-luis-sanchez-goes-full-juice-days-8-10/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 16:36:34 +0000</pubDate>
		<dc:creator>luis sanchez</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[Luis Sanchez]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4773</guid>
		<description><![CDATA[With seven days of nothing but fresh juice and water behind me, the next couple of days were a breeze. Don’t get me wrong, I still had cravings for actual food, but they were less frequent and easier to manage.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/breville%e2%80%99s-luis-sanchez-goes-full-juice-days-8-10/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Now This is a Real Asian Pear Mojito</title>
		<link>http://foodthinkers.com/2010/02/asian-pear-mojito/</link>
		<comments>http://foodthinkers.com/2010/02/asian-pear-mojito/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 19:43:48 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juice Fountain Plus]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4575</guid>
		<description><![CDATA[If you want to really rev up your mojito mojo, why not impress your guests with a real Asian pear twist on the classic Cuban cocktail.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/asian-pear-mojito/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantaloupe, Mint, and Mango Juice Pulp-sicles</title>
		<link>http://foodthinkers.com/2010/02/cantaloupe-mint-and-mango-juice-pulp-cicles/</link>
		<comments>http://foodthinkers.com/2010/02/cantaloupe-mint-and-mango-juice-pulp-cicles/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 22:08:28 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juicing With Kids]]></category>
		<category><![CDATA[800BLXL]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[Die-Cast Juice Fountain Elite]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[Pulp Diction]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4692</guid>
		<description><![CDATA[Most popsicles really amount to 3 words: sugar, sugar, sugar. But at their core, popsicles are just frozen liquids that taste good. If you have a freezer, you can make better popsicles. And if you have a juicer, even better -- you can make pulp-sicles.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/cantaloupe-mint-and-mango-juice-pulp-cicles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Classic Cheese Soufflés in Individual Ramekins</title>
		<link>http://foodthinkers.com/2010/02/classic-cheese-souffles-in-individual-ramekins/</link>
		<comments>http://foodthinkers.com/2010/02/classic-cheese-souffles-in-individual-ramekins/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 12:00:35 +0000</pubDate>
		<dc:creator>Amy Taber</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[Amy Taber]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3614</guid>
		<description><![CDATA[Soufflés, gratins, and terrines are ideal first-course appetizers that can set the tone for a unique evening. There is something special about offering your guests delicious food in individual ramekins or dishes. It’s like presenting a small gift to each of your friends.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/classic-cheese-souffles-in-individual-ramekins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Juice: Spiced Apple Pie</title>
		<link>http://foodthinkers.com/2010/02/juice-spiced-apple-pie/</link>
		<comments>http://foodthinkers.com/2010/02/juice-spiced-apple-pie/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 11:00:42 +0000</pubDate>
		<dc:creator>angela liddon</dc:creator>
				<category><![CDATA[Add-It-In]]></category>
		<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Angela Liddon]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4552</guid>
		<description><![CDATA[I was never a big beet fan. However, when I started juicing, I decided to give beets another chance in my diet. I thought it might be a sneaky way to pack in this super food without noticing it too much.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/juice-spiced-apple-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Valentine&#039;s Day Chocolate Two Ways</title>
		<link>http://foodthinkers.com/2010/02/mini-flourless-orange-chocolate-cakes/</link>
		<comments>http://foodthinkers.com/2010/02/mini-flourless-orange-chocolate-cakes/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 13:00:13 +0000</pubDate>
		<dc:creator>kristinsidorov</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Delectable Delights]]></category>
		<category><![CDATA[5 Quart Die-Cast Stand Mixer]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BEM800XL]]></category>
		<category><![CDATA[BOV650XL]]></category>
		<category><![CDATA[Compact Smart Oven]]></category>
		<category><![CDATA[Kristin Sidorov]]></category>
		<category><![CDATA[Mixers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4531</guid>
		<description><![CDATA[There’s no overestimating the power of chocolate –– whether it’s a soothing remedy at the end of a long day or a festive celebration, it’s an indulgence universally acknowledged as euphorically delicious and nearly impossible to resist. And few could argue that one of its most significant roles comes around each February. Today's recipes play up chocolate’s fruity counterparts, while staying true to its extravagantly indulgent character.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/mini-flourless-orange-chocolate-cakes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Lechon Asado: Puerto Rican Style Slow Roasted Pork</title>
		<link>http://foodthinkers.com/2010/02/lechon-asado-puerto-rican%e2%80%93style-slow-roasted-pork/</link>
		<comments>http://foodthinkers.com/2010/02/lechon-asado-puerto-rican%e2%80%93style-slow-roasted-pork/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 16:00:14 +0000</pubDate>
		<dc:creator>eliana hussain</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Eliana Hussain]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4563</guid>
		<description><![CDATA[I grew up in a lively neighborhood that was home to a significant Puerto Rican population. All of life’s occasions, from good grades to holidays to major milestones, were cause for celebration. And big celebrations almost always meant lechon asado, Puerto Rican style roast suckling pig.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/lechon-asado-puerto-rican%e2%80%93style-slow-roasted-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Warm Up Your Wok for Some Spicy Edamame</title>
		<link>http://foodthinkers.com/2010/02/edamame-a-green-simple-snack/</link>
		<comments>http://foodthinkers.com/2010/02/edamame-a-green-simple-snack/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 11:00:51 +0000</pubDate>
		<dc:creator>rebeccasubbiah</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Snack Secrets]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[edamame]]></category>
		<category><![CDATA[Electric Wok]]></category>
		<category><![CDATA[EW30XL]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Rebecca Subbiah]]></category>
		<category><![CDATA[Woks]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4472</guid>
		<description><![CDATA[This healthy Japanese treat is making waves on American shores. Break out your wok and get to know edamame!]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/edamame-a-green-simple-snack/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Fuller&#039;s ESB and Espresso-Marinated Short Ribs&#8212;A Full-Flavored Experience</title>
		<link>http://foodthinkers.com/2010/02/fullers-esb-and-espresso-marinated-short-ribs-beer-pairing/</link>
		<comments>http://foodthinkers.com/2010/02/fullers-esb-and-espresso-marinated-short-ribs-beer-pairing/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 11:00:41 +0000</pubDate>
		<dc:creator>jason brandenburg</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Brew & Chew]]></category>
		<category><![CDATA[beer pairing]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Jason Brandenburg]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Slow Cooker with Easy Sear]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4436</guid>
		<description><![CDATA[These full-flavored espresso-marinated ribs call for a full-bodied beer to pair with. Fuller's ESB is up to the task.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/fullers-esb-and-espresso-marinated-short-ribs-beer-pairing/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>Woo Your Sweetheart with Latte Art Hearts for Valentine&#039;s</title>
		<link>http://foodthinkers.com/2010/02/latte-art-101-making-hearts-for-valentines-day/</link>
		<comments>http://foodthinkers.com/2010/02/latte-art-101-making-hearts-for-valentines-day/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 11:00:08 +0000</pubDate>
		<dc:creator>jessicakelly</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[800ESXL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Jessica Kelly]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4442</guid>
		<description><![CDATA[Showing your affectionate side with coffee may be new to you. Wearing your heart in your mug is different than on your sleeve, and with Valentine's Day coming up ...]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/latte-art-101-making-hearts-for-valentines-day/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Orange Zing to the Rescue</title>
		<link>http://foodthinkers.com/2010/02/orange-zing-to-the-rescue/</link>
		<comments>http://foodthinkers.com/2010/02/orange-zing-to-the-rescue/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 16:00:39 +0000</pubDate>
		<dc:creator>cocofrey</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Coco Frey]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juice Fountain Plus]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4372</guid>
		<description><![CDATA[A sweet citrus treat that packs a powerful nutrient punch.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/orange-zing-to-the-rescue/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Here&#039;s the Beef</title>
		<link>http://foodthinkers.com/2010/02/heres-the-beef/</link>
		<comments>http://foodthinkers.com/2010/02/heres-the-beef/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 17:22:05 +0000</pubDate>
		<dc:creator>james stolich</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Locavores]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[eBook]]></category>
		<category><![CDATA[James Stolich]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4391</guid>
		<description><![CDATA[As I mentioned in my last eBook -- Praise the Lard -- there has never been a better time in recent years in the United States to source your own local ingredients and adopt a Mediterranean approach and lifestyle for shopping, cooking, and eating.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/heres-the-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Juicier Juice: Blackberry, Pear, and Grapefruit</title>
		<link>http://foodthinkers.com/2010/02/juicier-juice-blackberry-pear-and-grapefruit/</link>
		<comments>http://foodthinkers.com/2010/02/juicier-juice-blackberry-pear-and-grapefruit/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 11:00:21 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juicing With Kids]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4321</guid>
		<description><![CDATA[Since it is cold and flu season, your kids need all the help their little immune systems can get. Grapefruit, especially fresh, has loads of vitamin C.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/juicier-juice-blackberry-pear-and-grapefruit/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Discovering Brussels Sprouts for Yourself</title>
		<link>http://foodthinkers.com/2010/02/discovering-brussels-sprouts-for-yourself/</link>
		<comments>http://foodthinkers.com/2010/02/discovering-brussels-sprouts-for-yourself/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 13:00:06 +0000</pubDate>
		<dc:creator>david vo</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Contemporary Cooking]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[David Vo]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4246</guid>
		<description><![CDATA[Eating seasonally is key for flavor, and Winter is when Brussels sprouts shine. When I was growing up, the only time I ever heard of Brussels sprouts was in TV sitcoms, when the kids refused to eat it. Now that I've discovered them, I don't know what all the negative press was about.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/discovering-brussels-sprouts-for-yourself/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Gyokuro, a Perfect Winter Tea</title>
		<link>http://foodthinkers.com/2010/02/gyokuro-a-perfect-winter-tea/</link>
		<comments>http://foodthinkers.com/2010/02/gyokuro-a-perfect-winter-tea/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 11:00:29 +0000</pubDate>
		<dc:creator>joshua kaiser</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Global Individuali-Tea]]></category>
		<category><![CDATA[BKE820XL]]></category>
		<category><![CDATA[BTM800XL]]></category>
		<category><![CDATA[Joshua Kaiser]]></category>
		<category><![CDATA[SK500XL]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea kettle]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3919</guid>
		<description><![CDATA[I spend a great deal of my time in the sub-tropical heat of Southeast Asia. When I come back to my frozen homeland (Midwestern USA) at this time of year, I often find myself complaining, "It’s so cold and depressing. When is winter going to end?" When I feel that down and blasé mood creeping up on me, I call upon the uplifting powers of Gyokuro.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/gyokuro-a-perfect-winter-tea/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Carrot Apple Ginger Tea Cakes from Juicer Pulp</title>
		<link>http://foodthinkers.com/2010/02/carrot-apple-ginger-tea-cakes-from-juicer-pulp/</link>
		<comments>http://foodthinkers.com/2010/02/carrot-apple-ginger-tea-cakes-from-juicer-pulp/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 11:00:33 +0000</pubDate>
		<dc:creator>arielladarsaamshalem</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Pulp Diction]]></category>
		<category><![CDATA[Ariella Darsa Amshalem]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BEM800XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juice Fountain Plus]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[Mixer]]></category>
		<category><![CDATA[Mixers]]></category>
		<category><![CDATA[Mixing]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4237</guid>
		<description><![CDATA[Pulp -- the leftover, fibrous, and very edible byproduct of juicing fruits and vegetables -- can be used in all sorts of breads as well as casseroles, sauces, and desserts. These little tea cakes have a delicious, spicy, ginger flavor and lots of fiber from the carrot and apple pulp.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/carrot-apple-ginger-tea-cakes-from-juicer-pulp/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Supper Club Podcast: Italian Feast With A Razor, A Shiny Knife</title>
		<link>http://foodthinkers.com/2010/01/supper-club-podcast-italian-feast-with-a-razor-a-shiny-knife/</link>
		<comments>http://foodthinkers.com/2010/01/supper-club-podcast-italian-feast-with-a-razor-a-shiny-knife/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 09:30:07 +0000</pubDate>
		<dc:creator>michael j. cirino</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Podcasts]]></category>
		<category><![CDATA[Supper Club Podcast]]></category>
		<category><![CDATA[Michael J. Cirino]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4260</guid>
		<description><![CDATA[Get inside an underground, intimate and festive dining experience in Brooklyn, NY.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/supper-club-podcast-italian-feast-with-a-razor-a-shiny-knife/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
<enclosure url="http://www.foodthinkers.com/uploads/Breville_Supper_Club_Razor_Podcast.mp3" length="23382643" type="audio/mpeg" />
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		<title>Shredded Slow Cooker Chicken with BBQ Sauce</title>
		<link>http://foodthinkers.com/2010/01/slow-cooker-recipes-bbq-chicken/</link>
		<comments>http://foodthinkers.com/2010/01/slow-cooker-recipes-bbq-chicken/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 11:00:22 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Slow & Ready]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Slow Cooker with Easy Sear]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4188</guid>
		<description><![CDATA[Bottom line: Good barbecue doesn't have to be complicated. In fact, what gets lost in what we can call the commercialization of home barbecue is that the key ingredient is patience, not corn syrup.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/slow-cooker-recipes-bbq-chicken/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Succulent, Buttery Scallops</title>
		<link>http://foodthinkers.com/2010/01/succulent-buttery-scallops/</link>
		<comments>http://foodthinkers.com/2010/01/succulent-buttery-scallops/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 11:00:03 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Indulgent Ideas]]></category>
		<category><![CDATA[BOV650XL]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4067</guid>
		<description><![CDATA[Rich, dairy butter combine with fresh bay scallops for an indulgent, easy-to-prepare seafood meal right in the oven.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/succulent-buttery-scallops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>A World of Possibilities with Baked Crab Dip</title>
		<link>http://foodthinkers.com/2010/01/baked-crab-dip/</link>
		<comments>http://foodthinkers.com/2010/01/baked-crab-dip/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 11:00:25 +0000</pubDate>
		<dc:creator>Amy Taber</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Amy Taber]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV650XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Paul Kalemkiarian]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3378</guid>
		<description><![CDATA[Served warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/baked-crab-dip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Breville’s Luis Sanchez Goes Full Juice: Days 4-7</title>
		<link>http://foodthinkers.com/2010/01/breville%e2%80%99s-luis-sanchez-goes-full-juice-days-4-7/</link>
		<comments>http://foodthinkers.com/2010/01/breville%e2%80%99s-luis-sanchez-goes-full-juice-days-4-7/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 11:00:02 +0000</pubDate>
		<dc:creator>luis sanchez</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[Luis Sanchez]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4090</guid>
		<description><![CDATA["After surviving the first three days, juicing had become a routine. ... Physical changes could be felt: clothes were fitting a bit looser, and there was no longer a lack of energy. I even felt good enough to go to the gym and work out."]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/breville%e2%80%99s-luis-sanchez-goes-full-juice-days-4-7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Single Ristretto Brazilian Espresso Shot</title>
		<link>http://foodthinkers.com/2010/01/after-dinner-cafe/</link>
		<comments>http://foodthinkers.com/2010/01/after-dinner-cafe/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 11:00:43 +0000</pubDate>
		<dc:creator>jessicakelly</dc:creator>
				<category><![CDATA[Apres-dinner Café]]></category>
		<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[800ESXL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Jessica Kelly]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2484</guid>
		<description><![CDATA[Finish those winter meals off with the sweet notes of an espresso shot from Brazil.  A single-origin Brazilian coffee tastes like no other -- full and sweet, with a richer, earthier taste than its neighboring Latin American coffees.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/after-dinner-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Dill in the Russian&#160;Aisle</title>
		<link>http://foodthinkers.com/2010/01/delicious-dill-in-the-russian-aisle/</link>
		<comments>http://foodthinkers.com/2010/01/delicious-dill-in-the-russian-aisle/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 11:00:40 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Russian cuisine]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4021</guid>
		<description><![CDATA[How are you preparing for Defender of the Motherland Day? Get a taste for the Russian culinary tradition by adding a little (or a lot) of dill to your diet.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/delicious-dill-in-the-russian-aisle/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dessert Pizza Throw Down</title>
		<link>http://foodthinkers.com/2010/01/dessert-pizza-throw-down/</link>
		<comments>http://foodthinkers.com/2010/01/dessert-pizza-throw-down/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 11:00:16 +0000</pubDate>
		<dc:creator>kristinsidorov</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Delectable Delights]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Kristin Sidorov]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3563</guid>
		<description><![CDATA[Turning pizza into a dessert using deliciously sweet ingredients is a charming and surprisingly stylish way to treat yourself -- in more ways than one.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/dessert-pizza-throw-down/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Breville&#039;s Luis Sanchez Goes Full Juice: Days 1-3</title>
		<link>http://foodthinkers.com/2010/01/juice-fast-by-luis/</link>
		<comments>http://foodthinkers.com/2010/01/juice-fast-by-luis/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 12:00:54 +0000</pubDate>
		<dc:creator>luis sanchez</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[Luis Sanchez]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3728</guid>
		<description><![CDATA[Breville Marketing Coordinator Luis Sanchez gives a behind-the-scenes look at his juice fast experience.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/juice-fast-by-luis/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Persimmon and Lychee Gimlet</title>
		<link>http://foodthinkers.com/2010/01/persimmon-and-lychee-gimlet/</link>
		<comments>http://foodthinkers.com/2010/01/persimmon-and-lychee-gimlet/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 12:00:26 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3738</guid>
		<description><![CDATA[It's still a great time for fresh persimmons. You can really show your mixology swagger with this ingredient not often seen outside of Asian markets.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/persimmon-and-lychee-gimlet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Galettes Alternative &#8212; Healthy Snack Wrap</title>
		<link>http://foodthinkers.com/2010/01/the-galettes-alternative-healthy-snack-wrap/</link>
		<comments>http://foodthinkers.com/2010/01/the-galettes-alternative-healthy-snack-wrap/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 11:00:21 +0000</pubDate>
		<dc:creator>rebeccasubbiah</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Snack Secrets]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[BGR200XL]]></category>
		<category><![CDATA[BSG540XL]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Die-Cast Indoor BBQ & Grill]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Rebecca Subbiah]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3817</guid>
		<description><![CDATA[Fast-food snack wraps are popular but unhealthy. They're not snacks; they're meals. Give your kids a healthier, more nutrient dense snack: galettes.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/the-galettes-alternative-healthy-snack-wrap/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Life &amp; Limb and Sweet Potato Soup</title>
		<link>http://foodthinkers.com/2010/01/life-limb-and-sweet-potato-soup/</link>
		<comments>http://foodthinkers.com/2010/01/life-limb-and-sweet-potato-soup/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 11:00:49 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Brew & Chew]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Slow Cooker with Easy Sear]]></category>
		<category><![CDATA[Slow Cookers]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3743</guid>
		<description><![CDATA[Sweet or spicy alone can overwhelm, but they pair beautifully. Today Food Thinkers introduces the latest Dogfish Head Brewery and Sierra Nevada Brewing collaboration, Life &#38; Limb, with a black bean and sweet potato soup.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/life-limb-and-sweet-potato-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Cookie Latte</title>
		<link>http://foodthinkers.com/2010/01/the-cookie-latte/</link>
		<comments>http://foodthinkers.com/2010/01/the-cookie-latte/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 11:00:13 +0000</pubDate>
		<dc:creator>jessicakelly</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[800ESXL]]></category>
		<category><![CDATA[BES820XL]]></category>
		<category><![CDATA[BES860XL]]></category>
		<category><![CDATA[ESP6SXL]]></category>
		<category><![CDATA[ESP8XL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>
		<category><![CDATA[Jessica Kelly]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2849</guid>
		<description><![CDATA[Good baristas always practice their skills by experimenting with different homemade concoctions. At the shops I've worked at, we often made mystery drinks for each other after the morning rush. It's a fun game and we try to outdo each other with our creativity. One of my favorite creations came out of this ritual -- The Cookie Latte.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/the-cookie-latte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperoccoli: A Healthy Combination</title>
		<link>http://foodthinkers.com/2010/01/pepperoccoli/</link>
		<comments>http://foodthinkers.com/2010/01/pepperoccoli/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 11:05:17 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3501</guid>
		<description><![CDATA[Bell peppers and broccoli, rich in anti-oxidants, give your body a boost in this delicious juice.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/pepperoccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Praise the Lard</title>
		<link>http://foodthinkers.com/2010/01/praise-the-lard/</link>
		<comments>http://foodthinkers.com/2010/01/praise-the-lard/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 23:00:58 +0000</pubDate>
		<dc:creator>james stolich</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Locavores]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[BGR820XL]]></category>
		<category><![CDATA[eBook]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[James Stolich]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3557</guid>
		<description><![CDATA[Read the new eBook from San Francisco Bay Area locavore chef James Stolich. An interview with Certified Humane small-scale pork producer Doug Stonebreaker.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/praise-the-lard/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Podcast: Managing Your Weight the Smart Way</title>
		<link>http://foodthinkers.com/2010/01/podcast-weight-management-resolution/</link>
		<comments>http://foodthinkers.com/2010/01/podcast-weight-management-resolution/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 19:29:22 +0000</pubDate>
		<dc:creator>ellenglovsky</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Podcasts]]></category>
		<category><![CDATA[Thought for Food]]></category>
		<category><![CDATA[Dr. Ellen Glovsky]]></category>
		<category><![CDATA[Suzanne Blake]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3587</guid>
		<description><![CDATA[We often set such lofty goals for ourselves that we either get frustrated or we rebound. On today's podcast, we take a look at making small incremental changes to make healthy weight easier to accomplish.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/podcast-weight-management-resolution/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://foodthinkers.tplsandbox.com/wp-content/uploads/2010/01/WeightManagement3.mp3" length="6681140" type="audio/mpeg" />
		</item>
		<item>
		<title>Spiedies &#8212; Do Not Call Them Shish Kabobs</title>
		<link>http://foodthinkers.com/2010/01/ny-spiedies-do-not-call-them-shish-kabobs/</link>
		<comments>http://foodthinkers.com/2010/01/ny-spiedies-do-not-call-them-shish-kabobs/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 11:00:36 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Tailgate Gourmet]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Breville Die-Cast Indoor BBQ & Grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Grills]]></category>
		<category><![CDATA[indoor grill]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[skewers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3458</guid>
		<description><![CDATA[Forks and knives really have no place at a good tailgate. What you really need is meats on sticks. Enter a New York classic: the spiedie!]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/ny-spiedies-do-not-call-them-shish-kabobs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A New Generation of Mulling Infusion</title>
		<link>http://foodthinkers.com/2010/01/a-new-generation-of-mulling-infusion/</link>
		<comments>http://foodthinkers.com/2010/01/a-new-generation-of-mulling-infusion/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 11:00:54 +0000</pubDate>
		<dc:creator>joshua kaiser</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Global Individuali-Tea]]></category>
		<category><![CDATA[BKE820XL]]></category>
		<category><![CDATA[BTM800XL]]></category>
		<category><![CDATA[Joshua Kaiser]]></category>
		<category><![CDATA[SK500XL]]></category>
		<category><![CDATA[tea kettle]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3307</guid>
		<description><![CDATA[One popular winter tradition in many countries is to make hot mulled beverages to enjoy on cold nights, like Soo-Jung-Gua, a Korean Holiday drink with mulled ginger and cinnamon infused with persimmons.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/a-new-generation-of-mulling-infusion/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get into the Spirulina</title>
		<link>http://foodthinkers.com/2010/01/get-into-the-spirulina/</link>
		<comments>http://foodthinkers.com/2010/01/get-into-the-spirulina/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 11:00:25 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Add-It-In]]></category>
		<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3248</guid>
		<description><![CDATA[When you're doing a lot of juicing for your health, you want to drink the most nutrient-dense juices you can. Supplementing the already high nutrition level of juice can help your body walk that extra mile towards health and wellness.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/get-into-the-spirulina/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Grapefruit Thai Warrior</title>
		<link>http://foodthinkers.com/2010/01/grapefrui-thai-warrior/</link>
		<comments>http://foodthinkers.com/2010/01/grapefrui-thai-warrior/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 11:00:56 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3212</guid>
		<description><![CDATA[We're just coming into peak season for grapefruit in Arizona and California. From January to June, you can enjoy these fresh bittersweet citrus giants. For the Grapefruit Thai Warrior we are pitting two different types against each other in the battle to win over your palate.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/grapefrui-thai-warrior/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>For Some of The Best Chili, Think &#8230; Cincinnati?</title>
		<link>http://foodthinkers.com/2009/12/for-a-great-chili-head-to-cincinnati/</link>
		<comments>http://foodthinkers.com/2009/12/for-a-great-chili-head-to-cincinnati/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 11:00:15 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Slow & Ready]]></category>
		<category><![CDATA[Breville Slow Cooker with Easy Sear]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[Cincinnati chili]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3303</guid>
		<description><![CDATA[Cincinnati-style chili is a unique regional dish that is best cooked slowly in a crock pot or slow cooker to maximize the sweet and spicy flavorings.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/for-a-great-chili-head-to-cincinnati/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>You&#039;re Never Too Old for a Good Mac &amp; Cheese</title>
		<link>http://foodthinkers.com/2009/12/youre-never-too-old-for-a-good-mac-cheese/</link>
		<comments>http://foodthinkers.com/2009/12/youre-never-too-old-for-a-good-mac-cheese/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 11:00:56 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Indulgent Ideas]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[mac & cheese]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3273</guid>
		<description><![CDATA[Childhood favorite macaroni &#38; cheese has seen a resurgence in popularity in fine dining circles. This indulgent classic is getting a facelift.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/youre-never-too-old-for-a-good-mac-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Gingered Prawns</title>
		<link>http://foodthinkers.com/2009/12/hot-gingered-prawns/</link>
		<comments>http://foodthinkers.com/2009/12/hot-gingered-prawns/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 12:00:35 +0000</pubDate>
		<dc:creator>paulkalemkiarian</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[BGR820XL]]></category>
		<category><![CDATA[Paul Kalemkiarian]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3160</guid>
		<description><![CDATA[Pairing Shrimp is easy. Pairing Shrimp with Thai sweet chili sauce and ginger is way more complicated. Wine does not go together naturally with sweet flavors unless it is dessert wine, so picking the right wine to go with this Hot Gingered Prawn recipe could be challenging.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/hot-gingered-prawns/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Baking with Carrot Pulp</title>
		<link>http://foodthinkers.com/2009/12/baking-with-carrot-pulp/</link>
		<comments>http://foodthinkers.com/2009/12/baking-with-carrot-pulp/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 12:00:18 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Pulp Diction]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[BOV650XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[countertop oven]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[pulp]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2488</guid>
		<description><![CDATA[Don't just put your pulp down the trash chute. Re-use it. Be creative and have fun and reduce your impact on the landfills all in one go.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/baking-with-carrot-pulp/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A not-exactly-Italian Twist on an Italian Classic</title>
		<link>http://foodthinkers.com/2009/12/bruschetta-with-roasted-garlic-butter-cherry-tomatoes/</link>
		<comments>http://foodthinkers.com/2009/12/bruschetta-with-roasted-garlic-butter-cherry-tomatoes/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 12:00:24 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[BOV650XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Compact Smart Oven]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=466</guid>
		<description><![CDATA[This Americanized version of Italian Bruschetta is a Christmas crowd-pleaser.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/bruschetta-with-roasted-garlic-butter-cherry-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Southern Panini from A Southern Season</title>
		<link>http://foodthinkers.com/2009/12/a-southern-season/</link>
		<comments>http://foodthinkers.com/2009/12/a-southern-season/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 12:32:27 +0000</pubDate>
		<dc:creator>willard doxey</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Cuisine Culture]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[BGR200XL]]></category>
		<category><![CDATA[BSG540XL]]></category>
		<category><![CDATA[countertop grill]]></category>
		<category><![CDATA[Die-Cast Indoor BBQ & Grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Grills]]></category>
		<category><![CDATA[TG425XL]]></category>
		<category><![CDATA[Willard Doxey]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2998</guid>
		<description><![CDATA[North Carolina’s country hams are the stuff of local legend with a down-home, mouthwatering flavor that’s delicious morning, noon, or night. "Our fully cooked, boneless, salt- and sugar-cured country ham is ready to serve, so just slice and bring on the biscuits!" A delicious panini is a great way to enjoy it.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/a-southern-season/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Triple Chocolate Chip Cookies</title>
		<link>http://foodthinkers.com/2009/12/triple-chocolate-chip-cookies/</link>
		<comments>http://foodthinkers.com/2009/12/triple-chocolate-chip-cookies/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 12:00:19 +0000</pubDate>
		<dc:creator>kristinsidorov</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Delectable Delights]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[countertop convection oven]]></category>
		<category><![CDATA[Kristin Sidorov]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[The Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2852</guid>
		<description><![CDATA[These cookies are a chocolaty step up on a traditional favorite that perfectly pairs with any comfort food. Infused with melted chocolate and generously heaped with two kinds of chocolate chips, these cookies will satisfy the chocolate lover in anyone.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/triple-chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Cheer: The Perfect Juicing Ingredient</title>
		<link>http://foodthinkers.com/2009/12/holiday-sparkle/</link>
		<comments>http://foodthinkers.com/2009/12/holiday-sparkle/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 10:08:37 +0000</pubDate>
		<dc:creator>tina acquadro</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[Tina AcQuadro]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2944</guid>
		<description><![CDATA[Natural holiday cheer is known to be effective against Seasonal Affective Disorder, frowns, isolation, and, when combined with citrus, scurvy. The Holiday Sparkle is an easy, non-alcoholic drink to serve to party guests ... especially kids.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/holiday-sparkle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Oh My Cocktail, Clementine</title>
		<link>http://foodthinkers.com/2009/12/clementine-apple-pear-with-prosecco/</link>
		<comments>http://foodthinkers.com/2009/12/clementine-apple-pear-with-prosecco/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 15:31:50 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Die-Cast Juice Fountain Elite]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3073</guid>
		<description><![CDATA[One of the best holiday gifts that nature and botany give us is the sweet lil' Clementine. The White Elephantine Cocktail highlights the Clementine's idiosyncratic taste with a broad base of sweet autumnal fruit. A dry Prosecco provides a pachydermic punch of bubbly fantasy.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/clementine-apple-pear-with-prosecco/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Zucchini &#8212; Quick, Easy, Healthy, Dippable</title>
		<link>http://foodthinkers.com/2009/12/grilled-zucchini-quick-easy-healthy-dippable/</link>
		<comments>http://foodthinkers.com/2009/12/grilled-zucchini-quick-easy-healthy-dippable/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 11:00:53 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Snack Secrets]]></category>
		<category><![CDATA[BGR200XL]]></category>
		<category><![CDATA[BSG520XL]]></category>
		<category><![CDATA[BSG540XL]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[panini press]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=982</guid>
		<description><![CDATA[Sell the kids on this healthy vegetable snack by stressing its "dip-ability."]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/grilled-zucchini-quick-easy-healthy-dippable/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Omega-3 Tummy Tuner</title>
		<link>http://foodthinkers.com/2009/12/cucumber-celery-fennel-omega-3-juice/</link>
		<comments>http://foodthinkers.com/2009/12/cucumber-celery-fennel-omega-3-juice/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 11:00:21 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Add-It-In]]></category>
		<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2468</guid>
		<description><![CDATA[Raw forms of Omega-3 are the most pure and beneficial. They have anti-inflammatory properties healthy for the heart and gastrointestinal tract, among other things. Since flaxseed oil is good for your GI health, today we're adding it to a juice that is not only tasty but also friendly to your digestive tract -- the Tummy Tuner.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/cucumber-celery-fennel-omega-3-juice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Newcastle Brown Ale and Scallion Stuffed Beef Rolls</title>
		<link>http://foodthinkers.com/2009/12/newcastle-brown-ale-and-scallion-stuffed-beef-rolls-in-the-breville-smart-oven/</link>
		<comments>http://foodthinkers.com/2009/12/newcastle-brown-ale-and-scallion-stuffed-beef-rolls-in-the-breville-smart-oven/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 11:00:30 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Brew & Chew]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Newcastle Brown Ale]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2734</guid>
		<description><![CDATA[Ribs and beer go together like salt and pepper, Martin and Lewis, football and Sunday. They're both OK on their own. But put them together and it's magical.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/newcastle-brown-ale-and-scallion-stuffed-beef-rolls-in-the-breville-smart-oven/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Latte Art 101</title>
		<link>http://foodthinkers.com/2009/12/learn-coffee-art/</link>
		<comments>http://foodthinkers.com/2009/12/learn-coffee-art/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 11:00:23 +0000</pubDate>
		<dc:creator>jessicakelly</dc:creator>
				<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[800ESXL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>
		<category><![CDATA[Jessica Kelly]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2712</guid>
		<description><![CDATA[Employing latte art (or sometimes called coffee art) is a pretty cool way to top off your cappuccino. Experienced baristas can make some incredible designs just by pouring steamed milk into a shot of espresso and manipulating their pour in specific ways. It's a little tricky but it can be learned, and it's a great way to impress your guests.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/learn-coffee-art/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fresh Organic Honeydew vs. the Girly Drink Mystique</title>
		<link>http://foodthinkers.com/2009/12/honeydew-dream/</link>
		<comments>http://foodthinkers.com/2009/12/honeydew-dream/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 11:00:08 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2472</guid>
		<description><![CDATA[So many mixed drinks are full of so many different ingredients that people have no connection. When you use organic, uber-fresh fruit, you connect yourself and your guests to the ingredients and create a richer hospitality experience.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/honeydew-dream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Berry Curious</title>
		<link>http://foodthinkers.com/2009/12/berry-curious/</link>
		<comments>http://foodthinkers.com/2009/12/berry-curious/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 11:00:41 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Off the Shelf]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[Juice Fountain Plus]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2504</guid>
		<description><![CDATA[Apple juice is used to over-sweeten commercial fruit juices. This recipe lets the natural tartness of berries shine through, without losing any nutrients.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/berry-curious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get on the Kale Trail</title>
		<link>http://foodthinkers.com/2009/12/kale/</link>
		<comments>http://foodthinkers.com/2009/12/kale/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:00:59 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2527</guid>
		<description><![CDATA[High in calcium, iron, vitamin A, manganese, and  chlorophyll, it's a potent green friend. Kale is also an extremely hearty crop that is even being grown throughout the winter on many local farms. Fresh, local superfood you can get all winter long? Can't go wrong.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/kale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finding Clarity in Rhode Island Clam Chowder</title>
		<link>http://foodthinkers.com/2009/12/rhode-island-clam-chowder/</link>
		<comments>http://foodthinkers.com/2009/12/rhode-island-clam-chowder/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 11:00:29 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Cuisine Culture]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2500</guid>
		<description><![CDATA[Rhode Island Clam Chowder is a most curious cultural oddity. Neither white, nor red, it favors clear broth and a strong clam taste.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/rhode-island-clam-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Art of Tea Making</title>
		<link>http://foodthinkers.com/2009/12/the-science-of-tea-making/</link>
		<comments>http://foodthinkers.com/2009/12/the-science-of-tea-making/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 12:00:10 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Global Individuali-Tea]]></category>
		<category><![CDATA[BKE820XL]]></category>
		<category><![CDATA[electric kettle]]></category>
		<category><![CDATA[SK500XL]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[Variable Temperature Kettle]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2458</guid>
		<description><![CDATA[There are many factors that determine the quality of different types of tea. Soil conditions, climate, and harvesting all play a role in the ultimate taste of your brew. However, it's the manufacturing process -- particularly how tea leaves are fermented -- that defines whether a tea becomes green, white, oolong, or black.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/the-science-of-tea-making/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>When Life Deals You Bones &#8230; Make Soup!</title>
		<link>http://foodthinkers.com/2009/12/when-life-deals-you-bones-make-soup/</link>
		<comments>http://foodthinkers.com/2009/12/when-life-deals-you-bones-make-soup/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 11:00:56 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Slow & Ready]]></category>
		<category><![CDATA[BSC560XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Slow Cooker with Easy Sear]]></category>
		<category><![CDATA[Slow Cookers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2392</guid>
		<description><![CDATA[Spice up that annual turkey soup ... literally. Curry and cauliflower make this turkey soup an exotic change from the same-old.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/when-life-deals-you-bones-make-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make the Utmost of Oranges</title>
		<link>http://foodthinkers.com/2009/12/making-the-utmost-of-oranges/</link>
		<comments>http://foodthinkers.com/2009/12/making-the-utmost-of-oranges/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 12:00:19 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Pulp Diction]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Die-Cast Juice Fountain Elite]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2398</guid>
		<description><![CDATA[Why toss all those remaining antioxidants and vitamins away when you can use them? Get the most bang out of that expensive organic produce.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/making-the-utmost-of-oranges/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Asian Style BBQ Ribs: Rack&#8217;n&#039;Roll</title>
		<link>http://foodthinkers.com/2009/12/ribs-no-jokes/</link>
		<comments>http://foodthinkers.com/2009/12/ribs-no-jokes/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 10:00:51 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Indulgent Ideas]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2350</guid>
		<description><![CDATA[Ribs don't have to be diet unfriendly. A little prep and choosing the right sauce will save you a lot of calories with this indulgent treat.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/ribs-no-jokes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baby Octopus with Chili and Garlic</title>
		<link>http://foodthinkers.com/2009/11/baby-octopus-with-chili-and-garlic/</link>
		<comments>http://foodthinkers.com/2009/11/baby-octopus-with-chili-and-garlic/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 13:10:39 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[indoor grill]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2307</guid>
		<description><![CDATA[Choosing the right wine would be easy if you were pairing it with octopus in its basic form like sushi or a sashimi.  But when your recipe includes flavors of chili and lime, it's a little more difficult to pick that perfect bottle of vino.  Chose something to compliment the spiciness of the chili.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/baby-octopus-with-chili-and-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Thanksgiving Apple Raspberry Froojie</title>
		<link>http://foodthinkers.com/2009/11/apple-raspberry-froojie/</link>
		<comments>http://foodthinkers.com/2009/11/apple-raspberry-froojie/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 11:00:00 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Froojie™ Fruitorium]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[Dual-Disc Juice Extractor]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2265</guid>
		<description><![CDATA[This Froojie is a great non-fat, non-dairy addition to your menu. With raspberry, apple, banana and mint, it makes a great non-alcoholic drink for conversing or as a palette cleanser between courses. If you're really counting calories, it makes a great alternative to pie.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/apple-raspberry-froojie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sierra Nevada Pale Ale and Lemon &amp; Honey Chicken Skewers: Enjoy them to the Bitter End</title>
		<link>http://foodthinkers.com/2009/11/sierra-nevada-pale-ale-and-lemon-honey-chicken-skewers/</link>
		<comments>http://foodthinkers.com/2009/11/sierra-nevada-pale-ale-and-lemon-honey-chicken-skewers/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:00:29 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Brew & Chew]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[indoor grill]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2209</guid>
		<description><![CDATA[Sierra Nevada Pale Ale is the flagship brew from Sierra Nevada Brewing Co. in Chico, California. This American-style ale is deep in color. Its taste has distinct hints of lemon and orange, but it's most notable for a distinct bitter finish that pairs perfectly with Lemon &#38; Honey Chicken Skewers.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/sierra-nevada-pale-ale-and-lemon-honey-chicken-skewers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bananas Wrapped in Phyllo with Homemade Chocolate Sauce</title>
		<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/</link>
		<comments>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 12:00:37 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Delectable Delights]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2143</guid>
		<description><![CDATA[Phyllo is a thin pastry sheet featured in many Greek and Mediterranean dishes like baklava and apple strudel.  It's flaky and lighter than dough. This delicious Banana Phyllo is a great way to cap off any meal.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Locavoracious Pumpkin Pie</title>
		<link>http://foodthinkers.com/2009/11/pumpkin-pie/</link>
		<comments>http://foodthinkers.com/2009/11/pumpkin-pie/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 12:00:00 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Locavores]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1116</guid>
		<description><![CDATA[Make a difference in your friends' and family's and farmers' lives by using a local pumpkin for your seasonal pie.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mixing It Up with Masala</title>
		<link>http://foodthinkers.com/2009/11/mixing-it-up-with-masala/</link>
		<comments>http://foodthinkers.com/2009/11/mixing-it-up-with-masala/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 11:00:10 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2093</guid>
		<description><![CDATA[Today's journey in the International Aisle leads us into the Indian section. Ahh, smell the curry.  Garam Masala is the star ingredient of our Tandoori Chicken.  It's a versatile mixture that you can easily make at home with spices you probably already have in your kitchen.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/mixing-it-up-with-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Add a Probiotic Kapow to Your&#160;Juice</title>
		<link>http://foodthinkers.com/2009/11/add-a-probiotic-kapow-to-your-juice/</link>
		<comments>http://foodthinkers.com/2009/11/add-a-probiotic-kapow-to-your-juice/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 12:00:04 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Add-It-In]]></category>
		<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2090</guid>
		<description><![CDATA[You know that juicing is a fantastic way to absorb nutrients quickly to help your body function better. You also know that a healthy dose of probiotics helps your digestive and immune systems. Combining the two is a flavorful way to stay healthy.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/add-a-probiotic-kapow-to-your-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>In One Hand, a Sandwich, On the Other, a Foam Finger Perhaps?</title>
		<link>http://foodthinkers.com/2009/11/in-one-hand-a-sandwich-on-the-other-a-foam-finger-perhaps/</link>
		<comments>http://foodthinkers.com/2009/11/in-one-hand-a-sandwich-on-the-other-a-foam-finger-perhaps/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 11:00:22 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Tailgate Gourmet]]></category>
		<category><![CDATA[BGR200XL]]></category>
		<category><![CDATA[bocconcini]]></category>
		<category><![CDATA[BSG520XL]]></category>
		<category><![CDATA[BSG540XL]]></category>
		<category><![CDATA[Grills]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[salami]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tailgating]]></category>
		<category><![CDATA[TG425XL]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1850</guid>
		<description><![CDATA[Ribs are great. Wings are great. In fact, expect plenty of exciting recipes and suggestions about them here in the future. But they do have one significant drawback when you're consuming them ... two hands are necessary. This Mediterranean Sandwich brings less mess, more freedom, and a delicious addition to your next tailgate.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/in-one-hand-a-sandwich-on-the-other-a-foam-finger-perhaps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Finding the Perfect Grind</title>
		<link>http://foodthinkers.com/2009/11/finding-the-perfect-grind/</link>
		<comments>http://foodthinkers.com/2009/11/finding-the-perfect-grind/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 11:00:38 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[BCG450XL]]></category>
		<category><![CDATA[burr grinder]]></category>
		<category><![CDATA[Coffee]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1833</guid>
		<description><![CDATA[Most people already know that the fresher the grind, the better tasting your coffee will be.  So you should always grind your beans fresh right before you brew your coffee.  That's basic, but there's more to it.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/finding-the-perfect-grind/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Feisty, Frothy Mimosa</title>
		<link>http://foodthinkers.com/2009/11/feisty-frothy-mimosa/</link>
		<comments>http://foodthinkers.com/2009/11/feisty-frothy-mimosa/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 11:00:14 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[800CPXL]]></category>
		<category><![CDATA[BJE510XL]]></category>
		<category><![CDATA[Breville juice]]></category>
		<category><![CDATA[Breville juice fountain]]></category>
		<category><![CDATA[Breville Juicer]]></category>
		<category><![CDATA[Breville juicers]]></category>
		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[juicing benefits]]></category>
		<category><![CDATA[juicing recipes]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1886</guid>
		<description><![CDATA[Instead of a well-behaved juice, you get a frothy, sensual experience. A cold, frothy orange juice mixed half and half with a chilled, dry sparkling wine gives you a mimosa teeming with activity.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/feisty-frothy-mimosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salty Snack Satisfaction</title>
		<link>http://foodthinkers.com/2009/11/salty-snack-satisfaction/</link>
		<comments>http://foodthinkers.com/2009/11/salty-snack-satisfaction/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 16:00:40 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Snack Secrets]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Smart Oven]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1846</guid>
		<description><![CDATA[Dig deep -- really deep -- into the back of your freezer. I'm guessing you might find an old forgotten package of bagels.

Break them out. We're going to make a simple, healthy snacking alternative to potato chips.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/salty-snack-satisfaction/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Salsa Spin</title>
		<link>http://foodthinkers.com/2009/11/the-salsa-spin/</link>
		<comments>http://foodthinkers.com/2009/11/the-salsa-spin/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 12:00:23 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[Die-Cast Juice Fountain Elite]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=123</guid>
		<description><![CDATA[With a taste somewhere between a Bloody Mary and going out for Mexican, the Salsa Spin is not only healthy, it is also a great introduction to the joys of juicing.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/the-salsa-spin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Green Curry Lamb Cutlets</title>
		<link>http://foodthinkers.com/2009/11/thai-green-curry-lamb-cutlets/</link>
		<comments>http://foodthinkers.com/2009/11/thai-green-curry-lamb-cutlets/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 11:00:40 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1429</guid>
		<description><![CDATA[Traditionally, this recipe would likely be made with goat's meat. Try substituting the goat with lamb.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/thai-green-curry-lamb-cutlets/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who is Earl Grey?</title>
		<link>http://foodthinkers.com/2009/11/a-versatile-tea-with-a-checkered-past/</link>
		<comments>http://foodthinkers.com/2009/11/a-versatile-tea-with-a-checkered-past/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 12:00:48 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Global Individuali-Tea]]></category>
		<category><![CDATA[BKE820XL]]></category>
		<category><![CDATA[Earl Grey]]></category>
		<category><![CDATA[SK500XL]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1435</guid>
		<description><![CDATA[Earl Grey is consumed across the world but still finds its biggest audience in England. The bergamot used to complete the tea is grown in Italy.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/a-versatile-tea-with-a-checkered-past/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sunshine Punch</title>
		<link>http://foodthinkers.com/2009/11/sunshine-punch/</link>
		<comments>http://foodthinkers.com/2009/11/sunshine-punch/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:00:21 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BJE200XL]]></category>
		<category><![CDATA[fruit drink]]></category>
		<category><![CDATA[fruit punch]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1642</guid>
		<description><![CDATA[This Sunshine Punch works its way up the latitudes to bring a delicious combination of sour and sweet.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/sunshine-punch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Parmesan</title>
		<link>http://foodthinkers.com/2009/11/baked-chicken-parmesan/</link>
		<comments>http://foodthinkers.com/2009/11/baked-chicken-parmesan/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:00:49 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Articles Front Page]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[chicken Parmesan]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=469</guid>
		<description><![CDATA[Here's a recipe for an old family classic with a few healthy twists. Because the chicken is baked, not fried, it's a lot safer for letting the kids get involved.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/baked-chicken-parmesan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The High Fructose Corn Syrup Debate</title>
		<link>http://foodthinkers.com/2009/11/the-high-fructose-corn-syrup-debate/</link>
		<comments>http://foodthinkers.com/2009/11/the-high-fructose-corn-syrup-debate/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 11:00:07 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[On Nutrition]]></category>
		<category><![CDATA[nutrition]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1065</guid>
		<description><![CDATA[There has been a lot of controversy about high fructose corn syrup (HFCS) in the news and online lately, particularly about its relationship to obesity, diabetes, and the food chain in general. It's hard to know what to believe. Unless you are a very objective epidemiologist, these studies and their findings are probably Greek to you. Whenever there is a nutritional scapegoat or savior, it is very difficult to sort the proverbial wheat from the chaff.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/the-high-fructose-corn-syrup-debate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Horse that Changed the Kitchen Forever</title>
		<link>http://foodthinkers.com/2009/11/the-horse-that-changed-the-kitchen-forever/</link>
		<comments>http://foodthinkers.com/2009/11/the-horse-that-changed-the-kitchen-forever/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 17:11:49 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Indulgent Ideas]]></category>
		<category><![CDATA[Aussie Burger]]></category>
		<category><![CDATA[Australian culture]]></category>
		<category><![CDATA[horse racing]]></category>
		<category><![CDATA[Melbourne Cup]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1101</guid>
		<description><![CDATA[Today marks the 149th running of The Melbourne Cup. The Cup, is a thoroughbred horse race run in Melbourne, Australia, every year on the first Tuesday in November. We've got the perfect burger to celebrate, Australian style.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/the-horse-that-changed-the-kitchen-forever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsnip Panache</title>
		<link>http://foodthinkers.com/2009/11/parsnip-panache/</link>
		<comments>http://foodthinkers.com/2009/11/parsnip-panache/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 11:00:44 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Articles Front Page]]></category>
		<category><![CDATA[Juice It]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1047</guid>
		<description><![CDATA[Very similar to the carrot in appearance and texture, parsnips have a much stronger, nutty flavor that is quite unique. This intense flavor, usually mellowed by cooking, makes juicing parsnips an adventure.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/parsnip-panache/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepitas (Toasted Pumpkin Seeds) for the Breville Smart Oven</title>
		<link>http://foodthinkers.com/2009/10/pepitas-toasted-pumpkin-seeds-for-the-breville-smart-oven/</link>
		<comments>http://foodthinkers.com/2009/10/pepitas-toasted-pumpkin-seeds-for-the-breville-smart-oven/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 17:13:44 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Snack Secrets]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[pumpkin seeds]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1654</guid>
		<description><![CDATA[As Halloween rolls around, you may be thinking jack-o'-lanterns. Pumpkin seeds are a great snack, and you can fill your kids up a little before they devour all that candy.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/pepitas-toasted-pumpkin-seeds-for-the-breville-smart-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keying in on Kiwi</title>
		<link>http://foodthinkers.com/2009/10/keying-in-on-kiwi/</link>
		<comments>http://foodthinkers.com/2009/10/keying-in-on-kiwi/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 12:00:19 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[dual disc juicer]]></category>
		<category><![CDATA[Froojie]]></category>
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		<category><![CDATA[Juicers]]></category>
		<category><![CDATA[Puree]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=142</guid>
		<description><![CDATA[Did you know a kiwi fruit has twice the vitamin C of an orange? It’s a perfect food to give your immune system an extra boost.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/keying-in-on-kiwi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Naked Lemon</title>
		<link>http://foodthinkers.com/2009/10/the-naked-lemon/</link>
		<comments>http://foodthinkers.com/2009/10/the-naked-lemon/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 13:46:01 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[BES820XL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=305</guid>
		<description><![CDATA[World champion barista Heather Perry shows you how to make one of her favorite drinks of all time, The Naked Lemon.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/the-naked-lemon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Pineapple Crush</title>
		<link>http://foodthinkers.com/2009/10/the-pineapple-crush/</link>
		<comments>http://foodthinkers.com/2009/10/the-pineapple-crush/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 14:40:32 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[JE95XL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=333</guid>
		<description><![CDATA[Breville's Adèle Schober combines pineapple, passion fruit, lemon, sugar, and honey to make The Pineapple Crush.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/the-pineapple-crush/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Key Concept: Nutrient Density</title>
		<link>http://foodthinkers.com/2009/10/key-concept-nutrient-density/</link>
		<comments>http://foodthinkers.com/2009/10/key-concept-nutrient-density/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 12:00:07 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[On Nutrition]]></category>
		<category><![CDATA[nutrition]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=930</guid>
		<description><![CDATA[You've probably heard the term 'empty calories' -- when you are consuming calories with no nutritional value. Often people use the term when talking about iceberg lettuce or beer or cookies. There's an important technical term in the science of nutrition that better explains this concept and how it affects your body: nutrient density.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/key-concept-nutrient-density/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#039;s-Not-from-Jamba Juice (It Just Tastes Like It)</title>
		<link>http://foodthinkers.com/2009/10/its-not-from-jamba-juice-it-just-tastes-like-it/</link>
		<comments>http://foodthinkers.com/2009/10/its-not-from-jamba-juice-it-just-tastes-like-it/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 17:31:38 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Better. Faster. Cheaper.]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[BBL550XL]]></category>
		<category><![CDATA[BBL600XL]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[smoothies]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=76</guid>
		<description><![CDATA[Now, you could head out to your favorite local smoothie shop and pay $4-5 for a smoothie or you could break out that blender for a healthy, cheaper, and quicker alternative.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/its-not-from-jamba-juice-it-just-tastes-like-it/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast Smoothie</title>
		<link>http://foodthinkers.com/2009/10/breakfast-smoothie/</link>
		<comments>http://foodthinkers.com/2009/10/breakfast-smoothie/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 12:00:33 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Delectable Delights]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBL600XL]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[Blending]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=461</guid>
		<description><![CDATA[Strawberries make a sweet breakfast smoothie, but any frozen or fresh fruit will do.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/breakfast-smoothie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Squid</title>
		<link>http://foodthinkers.com/2009/10/grilled-squid/</link>
		<comments>http://foodthinkers.com/2009/10/grilled-squid/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 12:00:53 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Indulgent Ideas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Grills]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=430</guid>
		<description><![CDATA[If your only experience with calamari are those little fried rings, you're missing out on a hearty seafood.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/grilled-squid/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squid: More Legs, More Fun</title>
		<link>http://foodthinkers.com/2009/10/squid-more-legs-more-fun/</link>
		<comments>http://foodthinkers.com/2009/10/squid-more-legs-more-fun/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 12:00:11 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Cook what?]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[BRG820XL]]></category>
		<category><![CDATA[grilled squid]]></category>
		<category><![CDATA[Grills]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=217</guid>
		<description><![CDATA[Fried calamari has become a staple on appetizer menus across the US. If your only experience with calamari are those little fried rings, you're missing out on a hearty seafood with plenty of possibilities outside of that deep fryer.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/squid-more-legs-more-fun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Apricot Berry Smoothie</title>
		<link>http://foodthinkers.com/2009/10/the-apricot-berry-smoothie/</link>
		<comments>http://foodthinkers.com/2009/10/the-apricot-berry-smoothie/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 14:47:48 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Blending]]></category>
		<category><![CDATA[Mix It Up]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[800BLXL]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=319</guid>
		<description><![CDATA[Breville's Adèle Schober mixes up the Apricot Berry Smoothie.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/the-apricot-berry-smoothie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumber Cool Down</title>
		<link>http://foodthinkers.com/2009/10/cucumber-cool-down/</link>
		<comments>http://foodthinkers.com/2009/10/cucumber-cool-down/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 12:00:58 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
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		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=135</guid>
		<description><![CDATA[Fresh cucumbers are a mellow, smooth tube of refreshment just waiting to be juiced.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/cucumber-cool-down/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Papaya Banana Smoothie</title>
		<link>http://foodthinkers.com/2009/10/papaya-banana-smoothie/</link>
		<comments>http://foodthinkers.com/2009/10/papaya-banana-smoothie/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 12:00:49 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Blending]]></category>
		<category><![CDATA[Mix It Up]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[800BLXL]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=328</guid>
		<description><![CDATA[Breville's Adèle Schober shows you how to make the Papaya Banana Smoothie.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/papaya-banana-smoothie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brighten Up Your Day for Vitamin D</title>
		<link>http://foodthinkers.com/2009/10/brighten-up-your-day-for-vitamin-d/</link>
		<comments>http://foodthinkers.com/2009/10/brighten-up-your-day-for-vitamin-d/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 12:00:16 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[On Nutrition]]></category>
		<category><![CDATA[nutrition]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=452</guid>
		<description><![CDATA[When you think of nutrition, vitamins and other nutrients invariably come to mind. But not all vitamins that your body needs come from food. Technically, not all vitamins your body needs are even vitamins. Vitamin D fits both bills.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/brighten-up-your-day-for-vitamin-d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Papaya Banana Smoothie</title>
		<link>http://foodthinkers.com/2009/10/papaya-banana-smoothie-2/</link>
		<comments>http://foodthinkers.com/2009/10/papaya-banana-smoothie-2/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 14:21:30 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Blending]]></category>
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		<category><![CDATA[Recipes Front Page]]></category>
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		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=778</guid>
		<description><![CDATA[A healthy, tropical delight -- with a touch of fiber.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/papaya-banana-smoothie-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Delightful, Delectable World of &#8230; SHAAAARK!</title>
		<link>http://foodthinkers.com/2009/10/the-delightful-delectable-world-of-shaaaark/</link>
		<comments>http://foodthinkers.com/2009/10/the-delightful-delectable-world-of-shaaaark/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 14:43:36 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[From Down Under]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[Grills]]></category>

		<guid isPermaLink="false">http://tpldev.net/ez/?p=13</guid>
		<description><![CDATA[Shark isn't terribly common in modern American cuisine. However, it's much more common in Australia, where it can often be found fried up for fish &#38; chips.  On the dinner plate it is often called flake, and of course, I had to try it.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/10/the-delightful-delectable-world-of-shaaaark/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Picking Pleasure</title>
		<link>http://foodthinkers.com/2009/09/apple-picking-pleasure/</link>
		<comments>http://foodthinkers.com/2009/09/apple-picking-pleasure/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 21:36:49 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=377</guid>
		<description><![CDATA[Get in touch with your timeless, common humanity by going apple-picking. Take a bite of the first-fruits of civilization.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/apple-picking-pleasure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Pineapple Crush</title>
		<link>http://foodthinkers.com/2009/09/the-pineapple-crush-2/</link>
		<comments>http://foodthinkers.com/2009/09/the-pineapple-crush-2/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 14:05:35 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes Front Page]]></category>
		<category><![CDATA[JE95XL]]></category>
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		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=763</guid>
		<description><![CDATA[Passion fruit, pineapple, lemon -- the perfect complement to shrimp or scallops.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/the-pineapple-crush-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Apple, Carrot, and Celery Juice</title>
		<link>http://foodthinkers.com/2009/09/apple-carrot-and-celery-juice/</link>
		<comments>http://foodthinkers.com/2009/09/apple-carrot-and-celery-juice/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 12:00:00 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes Front Page]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=456</guid>
		<description><![CDATA[A delightful juicing standard.  Great for any time of day.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/apple-carrot-and-celery-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Naked Lemon</title>
		<link>http://foodthinkers.com/2009/09/the-naked-lemon-2/</link>
		<comments>http://foodthinkers.com/2009/09/the-naked-lemon-2/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 11:00:53 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BES860XL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=756</guid>
		<description><![CDATA[The perfect light and refreshing iced espresso drink for a hot summer day.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/the-naked-lemon-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snacking for Health</title>
		<link>http://foodthinkers.com/2009/09/snacking-for-health/</link>
		<comments>http://foodthinkers.com/2009/09/snacking-for-health/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 12:00:32 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[On Nutrition]]></category>
		<category><![CDATA[nutrition]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=63</guid>
		<description><![CDATA[With natural sugar fructose and no preservatives, fruit makes the ultimate healthy sweet snack for kids and adults. The sweetness comes packaged together with vitamins, minerals and antioxidants --  as nature intended.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/snacking-for-health/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iced Americana</title>
		<link>http://foodthinkers.com/2009/09/iced-americana/</link>
		<comments>http://foodthinkers.com/2009/09/iced-americana/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 14:40:56 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[BES820XL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=310</guid>
		<description><![CDATA[World champion barista Heather Perry shows you how to make the Iced Americana, a great alternative to traditional iced coffee.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/iced-americana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iced Americana</title>
		<link>http://foodthinkers.com/2009/09/iced-americana-2/</link>
		<comments>http://foodthinkers.com/2009/09/iced-americana-2/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 14:39:26 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[BES820XL]]></category>
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		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=791</guid>
		<description><![CDATA[An Iced Americana is a great alternative to traditional iced coffee.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/iced-americana-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turn that Olive Bar into a Meal</title>
		<link>http://foodthinkers.com/2009/09/turn-that-olive-bar-into-a-meal/</link>
		<comments>http://foodthinkers.com/2009/09/turn-that-olive-bar-into-a-meal/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 17:44:15 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[BSG520XL]]></category>
		<category><![CDATA[panini grill]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=260</guid>
		<description><![CDATA[The Mediterranean olive bar. They go well beyond just olives. They include fresh cheeses, mushrooms, marinated vegetables, and more. And on this sandwich, just about anything is going to be delicious.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/turn-that-olive-bar-into-a-meal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Mediterranean Wrap</title>
		<link>http://foodthinkers.com/2009/09/quick-mediterranean-wrap/</link>
		<comments>http://foodthinkers.com/2009/09/quick-mediterranean-wrap/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 12:00:04 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BSG520XL]]></category>
		<category><![CDATA[panini grill]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=420</guid>
		<description><![CDATA[When you select ingredients at a Mediterranean olive bar, just about anything is going to be delicious.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/quick-mediterranean-wrap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crepes</title>
		<link>http://foodthinkers.com/2009/09/crepes/</link>
		<comments>http://foodthinkers.com/2009/09/crepes/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 12:00:45 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[EW30XL]]></category>
		<category><![CDATA[wok]]></category>
		<category><![CDATA[Woks]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=510</guid>
		<description><![CDATA[Crepes are a simple, versatile dessert you can make with your fruit of choice.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/crepes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Rice</title>
		<link>http://foodthinkers.com/2009/09/fried-rice/</link>
		<comments>http://foodthinkers.com/2009/09/fried-rice/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 12:00:43 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BRC350XL]]></category>
		<category><![CDATA[EW30XL]]></category>
		<category><![CDATA[wok]]></category>
		<category><![CDATA[Woks]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=498</guid>
		<description><![CDATA[Originating in China, this dish has made its way into cuisines around the world, including the US, the UK, and even West African nations and the Caribbean.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/fried-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Wok through Southeast Asia</title>
		<link>http://foodthinkers.com/2009/09/a-wok-through-southeast-asia/</link>
		<comments>http://foodthinkers.com/2009/09/a-wok-through-southeast-asia/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 12:00:27 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[One Appliance Meals]]></category>
		<category><![CDATA[chicken stir-fry]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[EW30XL]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[wok]]></category>
		<category><![CDATA[Woks]]></category>

		<guid isPermaLink="false">http://tpldev.net/ez/?p=7</guid>
		<description><![CDATA[The wok is a very versatile kitchen pan, capable of preparing dishes for every occasion and every meal, even dessert. Here's a three-course meal that combines some Southeast Asian staples with a colonial touch at the end.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/a-wok-through-southeast-asia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnamese Chicken Stir-Fry</title>
		<link>http://foodthinkers.com/2009/09/vietnamese-chicken-stir-fry/</link>
		<comments>http://foodthinkers.com/2009/09/vietnamese-chicken-stir-fry/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 12:00:01 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[EW30XL]]></category>
		<category><![CDATA[wok]]></category>
		<category><![CDATA[Woks]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=500</guid>
		<description><![CDATA[This Vietnamese staple is highly fragrant and a touch spicy.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/vietnamese-chicken-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Apricot Berry Smoothie</title>
		<link>http://foodthinkers.com/2009/09/the-apricot-berry-smoothie-2/</link>
		<comments>http://foodthinkers.com/2009/09/the-apricot-berry-smoothie-2/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 11:00:00 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[800BLXL]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=771</guid>
		<description><![CDATA[Sweet and tangy berry smoothie. Great source of vitamin C. Serves 4.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/the-apricot-berry-smoothie-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cucumber Pineapple Cilantro Refresher</title>
		<link>http://foodthinkers.com/2009/09/cucumber-pineapple-cilantro-refresher/</link>
		<comments>http://foodthinkers.com/2009/09/cucumber-pineapple-cilantro-refresher/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 12:00:53 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=448</guid>
		<description><![CDATA[This is a brilliant and refreshing beverage. An instant favorite to impress friends and family.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/cucumber-pineapple-cilantro-refresher/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Freshen Up with Juice</title>
		<link>http://foodthinkers.com/2009/09/freshen-up-with-juice/</link>
		<comments>http://foodthinkers.com/2009/09/freshen-up-with-juice/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 12:00:44 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[On Nutrition]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=54</guid>
		<description><![CDATA[Eating lots of fruits and vegetables helps keep weight down (they’re fat-free), stimulates digestion, keeps you regular and protects eyes from diseases.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/freshen-up-with-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mocha Shake</title>
		<link>http://foodthinkers.com/2009/09/mocha-shake/</link>
		<comments>http://foodthinkers.com/2009/09/mocha-shake/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 14:58:47 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[800BLXL]]></category>
		<category><![CDATA[BES820XL]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=120</guid>
		<description><![CDATA[Award-winning Barista Heather Perry shows you how to make one of her all-time favorites.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/mocha-shake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mocha Shake</title>
		<link>http://foodthinkers.com/2009/09/mocha-shake-2/</link>
		<comments>http://foodthinkers.com/2009/09/mocha-shake-2/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 14:33:26 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[800BLXL]]></category>
		<category><![CDATA[800ESXL]]></category>
		<category><![CDATA[BES860XL]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=785</guid>
		<description><![CDATA[A sweet, chocolaty blended espresso drink. Indulge yourself a little.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/mocha-shake-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Is Upon Us &#8230;</title>
		<link>http://foodthinkers.com/2009/09/fall-is-upon-us/</link>
		<comments>http://foodthinkers.com/2009/09/fall-is-upon-us/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 12:00:26 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[From Down Under]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[Grills]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[witchetty grub]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=232</guid>
		<description><![CDATA[If you'd like to add a touch of Aussie to your backyard barbecue (and you've still got the grill out there), here's a simple, fresh marinade that you can use for steak, chicken, or whatever strikes you.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/fall-is-upon-us/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Australian BBQ Marinade</title>
		<link>http://foodthinkers.com/2009/09/australian-bbq-marinade/</link>
		<comments>http://foodthinkers.com/2009/09/australian-bbq-marinade/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 12:00:07 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Grills]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=425</guid>
		<description><![CDATA[A simple, fresh marinade that you can use for steak, chicken, or whatever strikes you.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/australian-bbq-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Not Quite Grandpa Tony&#039;s Stuffed Mushrooms</title>
		<link>http://foodthinkers.com/2009/09/remembering-grandpa-tony-crab-stuffed-cremini-mushroom-caps/</link>
		<comments>http://foodthinkers.com/2009/09/remembering-grandpa-tony-crab-stuffed-cremini-mushroom-caps/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 12:00:49 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[hors d'oeurves]]></category>
		<category><![CDATA[Smart Oven]]></category>
		<category><![CDATA[stuffed mushrooms]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=160</guid>
		<description><![CDATA[My Grandpa Tony was a larger-than-life character. No one has ever been able to replicate his mushrooms. But these are darned good.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/remembering-grandpa-tony-crab-stuffed-cremini-mushroom-caps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Stuffed Cremini Mushroom Caps</title>
		<link>http://foodthinkers.com/2009/09/crab-stuffed-cremini-mushroom-caps/</link>
		<comments>http://foodthinkers.com/2009/09/crab-stuffed-cremini-mushroom-caps/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 12:00:48 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=528</guid>
		<description><![CDATA[My Grandpa Tony made the stuffing with crabs he caught himself trolling around Long Island Sound in his boat, Cara Mia II.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/crab-stuffed-cremini-mushroom-caps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Dip</title>
		<link>http://foodthinkers.com/2009/09/crab-dip/</link>
		<comments>http://foodthinkers.com/2009/09/crab-dip/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 12:00:34 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=536</guid>
		<description><![CDATA[This seafood appetizer is a great kickoff to a big family meal.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/crab-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingey Juice</title>
		<link>http://foodthinkers.com/2009/09/gingey-juice-2/</link>
		<comments>http://foodthinkers.com/2009/09/gingey-juice-2/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 14:45:46 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=798</guid>
		<description><![CDATA[The distinct and aromatic flavor of pear is wonderfully offset by a spicy ginger bite.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/gingey-juice-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingey Juice</title>
		<link>http://foodthinkers.com/2009/09/gingey-juice/</link>
		<comments>http://foodthinkers.com/2009/09/gingey-juice/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 12:00:57 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=338</guid>
		<description><![CDATA[Breville's Adèle Schober combines whole pears and some ginger to make Gingey Juice.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/gingey-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Many Colors of Antioxidants</title>
		<link>http://foodthinkers.com/2009/09/the-many-colors-of-antioxidants/</link>
		<comments>http://foodthinkers.com/2009/09/the-many-colors-of-antioxidants/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 12:00:41 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[On Nutrition]]></category>
		<category><![CDATA[nutrition]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=48</guid>
		<description><![CDATA[Antioxidants act as the body’s defense network. We need to top them up every day.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/the-many-colors-of-antioxidants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Classic Cappuccino</title>
		<link>http://foodthinkers.com/2009/09/the-classic-cappuccino-2/</link>
		<comments>http://foodthinkers.com/2009/09/the-classic-cappuccino-2/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 14:59:52 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[BES820XL]]></category>
		<category><![CDATA[ESP6SXL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=811</guid>
		<description><![CDATA[Textured, frothy milk gently poured over a double-packed single shot of espresso.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/the-classic-cappuccino-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Classic Cappuccino</title>
		<link>http://foodthinkers.com/2009/09/the-classic-cappuccino/</link>
		<comments>http://foodthinkers.com/2009/09/the-classic-cappuccino/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 14:44:36 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Java Jubilee]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[BES820XL]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[espresso machine]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=316</guid>
		<description><![CDATA[World champion barista, Heather Perry, shows you the secrets of making the perfect cappuccino.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/the-classic-cappuccino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kick Off Your Meal with a Tropical Treat &#8212; Mango Salsa</title>
		<link>http://foodthinkers.com/2009/09/kick-off-your-meal-with-a-tropical-treat-mango-salsa/</link>
		<comments>http://foodthinkers.com/2009/09/kick-off-your-meal-with-a-tropical-treat-mango-salsa/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 12:00:45 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[BBL600XL]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=151</guid>
		<description><![CDATA[What's great about a mango salsa is that it runs a gamut of flavors and is totally versatile. It's great as a cold appetizer or to flavor a poultry or seafood entree.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/kick-off-your-meal-with-a-tropical-treat-mango-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Mango Salsa</title>
		<link>http://foodthinkers.com/2009/09/fresh-mango-salsa/</link>
		<comments>http://foodthinkers.com/2009/09/fresh-mango-salsa/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 12:00:00 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Blending]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBL600XL]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[blender]]></category>
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		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=485</guid>
		<description><![CDATA[Mangoes never go out of season and are high in fiber. This salsa is a fresh start to any meal.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/fresh-mango-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick, Hot Meatball Sub</title>
		<link>http://foodthinkers.com/2009/09/quick-hot-meatball-sub/</link>
		<comments>http://foodthinkers.com/2009/09/quick-hot-meatball-sub/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 12:00:58 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=196</guid>
		<description><![CDATA[After a long day at the office, when you'd just as soon not make a complete mess of the kitchen, here's an easy way to spruce up a store-bought meatball sub.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/quick-hot-meatball-sub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Meatball Sub</title>
		<link>http://foodthinkers.com/2009/09/quick-meatball-sub/</link>
		<comments>http://foodthinkers.com/2009/09/quick-meatball-sub/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 12:00:38 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=434</guid>
		<description><![CDATA[Shortcut to a long day's delicious dinner -- mozzarella and meatballs, po' boy and Parmesan -- toast to taste.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/quick-meatball-sub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato, Cucumber, Parsley, and Carrot Juice</title>
		<link>http://foodthinkers.com/2009/09/tomato-cucumber-parsley-and-carrot-juice/</link>
		<comments>http://foodthinkers.com/2009/09/tomato-cucumber-parsley-and-carrot-juice/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 12:00:48 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Juice It]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=521</guid>
		<description><![CDATA[Experience the often hidden sweetness of the tomato with a sweet and savory supporting cast.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/tomato-cucumber-parsley-and-carrot-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Real Juice on Tomatoes</title>
		<link>http://foodthinkers.com/2009/09/the-real-juice-on-tomatoes/</link>
		<comments>http://foodthinkers.com/2009/09/the-real-juice-on-tomatoes/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 12:00:24 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[800JEXL]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=41</guid>
		<description><![CDATA[Tomatoes add a lot of flavor and liquid to your juice. That is why they are  a staple ingredient in many popular juicing recipes. Here's three tips for acquiring delicious, juiceable tomatoes and a great recipe to try with them.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/the-real-juice-on-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Staying Hydrated (and Healthy)</title>
		<link>http://foodthinkers.com/2009/09/staying-hydrated-and-healthy/</link>
		<comments>http://foodthinkers.com/2009/09/staying-hydrated-and-healthy/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 12:00:32 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[On Nutrition]]></category>
		<category><![CDATA[nutrition]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=33</guid>
		<description><![CDATA[Water is one of the building blocks of life. You need to drink the equivalent of at least eight 8-ounce glasses of water a day.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/staying-hydrated-and-healthy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kiwi Melon Froojie™</title>
		<link>http://foodthinkers.com/2009/09/kiwi-melon-fruit-smoothie/</link>
		<comments>http://foodthinkers.com/2009/09/kiwi-melon-fruit-smoothie/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 12:00:25 +0000</pubDate>
		<dc:creator>josh</dc:creator>
				<category><![CDATA[Blending]]></category>
		<category><![CDATA[Juice It]]></category>
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		<category><![CDATA[BBL600XL]]></category>
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		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=392</guid>
		<description><![CDATA[Mildly sweet and tangy all-fruit smoothie.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/kiwi-melon-fruit-smoothie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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