In Coffee by Design, learn from culinary science expert Harold McGee about crafting the perfect coffee, while The Joy of Coffee author Corby Kummer explains why milk is not always a four-letter word to those who love coffee. In addition, the eBook digs into the heritage of the Aussie coffee scene, highlights Toby Smith of Toby’s Estate, and taps into our inner baristas for replicating cafe recipes at home.
