
Chef Chris Schlesinger of Boston’s East Coast Grill heats it up with a Jamaican Jerk Rub.

Chef Chris Schlesinger of Boston’s East Coast Grill heats it up with a recipe for Inner Beauty Hot Sauce.

Chef Hedy Goldsmith creates an exquisite Italian-style crostata with peach blueberry frangipane filling.

Chef Jamie Bissonnette makes New York Strip Steak with asparagus a la plancha, pickled ramps, cauliflower a la grecque, and sweet cicely on the Smart Grill by Breville.
Chef Patricia Yeo shares her signature stir fry recipe using the Hot Wok by Breville.
Watch Breville’s Adèle Schober make Thai Steamed Mussels in the Hot Wok™.