Cranberry Orange Shiitake Stuffing
Cranberries, walnuts, and orange zest, oh my! This stuffing recipe is definitely the one to ...Read More 
Thanksgiving Recipes
Chocolate Cherry Tart
Please make this recipe so you can understand what true happiness is. It has a ...Read More
Red Lentil Hummus
This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More
Peaches and Cream Pavlova
Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More
Hearts of Palm Soup with Sweet Potato Croutons
This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More
Blueberry Sweet Potato Waffles
These waffles are as clean eating as it gets. When you take your first bite, ...Read More
Hazelnut Almond Dacquoise
Dacquoise refers to both the baked meringue layers within the cake and the composed cake ...Read More
Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella
Beets have a bad rap. They are mostly known for turning everything a deep red ...Read More
Fried Fermented Turnips
Tastes like fried pickles, but better. This perfect snack that is super easy to make ...Read More
Mixed Greens with Jade Citrus Mint Tea Vinaigrette
Beautiful lettuces dressed in a flavorful citrus vinaigrette and topped with toasted nori leaves, compose ...Read More
Pea & Mint Soup
This easy hot soup recipe is refreshing, delicious and light. Go veggie, go green today!
Roasted Cauliflower Soup
A little chef trick: heat your bowl with hot water before you serve soup; it ...Read More
Edamame Hummus
This bright green purée goes well with heavy meats like brisket and grilled kalbi, but ...Read More
Bacon Candy and Curried Cashews
Sweet, crispy, candied bacon and warm, tasted, curried cashews elevate this bar snack to dinner-ruining ...Read More
Yellow Squash Soup with Cured Strawberries
At the height of the season, puréed yellow squash with a little bit of thyme ...Read More
Salsa Verde
This salsa recipe is great with tortilla chips or over Green Chili & Cheese Tamales. ...Read More
Buttermilk Cornbread
There is nothing better than fresh cornbread. Use buttermilk to amp up the flavor. Serve ...Read More
Biscuits
Lisa Donovan was kind enough to share this biscuit recipe and cook with Josh Habiger. ...Read More
Filthy Rice
His grandma’s recipe is not just dirty, it’s filthy. You can taste the history and ...Read More
Sweet Empanadas with Fruit Filling
Hot and cold and varying textures make the dessert a real treat. Use a deep ...Read More
Five-Spice Plum Tart
Literally, you could make this in 20 minutes. It can work with apples, pineapples, any ...Read More
Gluten-free Salted Breadsticks
Bryce Shuman's gluten-free bread sticks are crunchy, tender, light, and full of flavor. We almost ...Read More
Caesar Dressing
It was invented in Mexico and is adored in America, but Caesar Dressing was perfected ...Read More
Scotch Egg
This Scotch Egg recipe from April Bloomfield makes you think about eggs differently.