Category Archives: Tailgate Gourmet

Spiedies — Do Not Call Them Shish Kabobs

Forks and knives really have no place at a good tailgate. What you really need is meats on sticks. Enter a New York classic: the spiedie!

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In One Hand, a Sandwich, On the Other, a Foam Finger Perhaps?

Ribs are great. Wings are great. In fact, expect plenty of exciting recipes and suggestions about them here in the future. But they do have one significant drawback when you’re consuming them … two hands are necessary. This Mediterranean Sandwich brings less mess, more freedom, and a delicious addition to your next tailgate.

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