Pesto Sauce
Pesto is a classic and can be made ahead of time and then used on ...Read More 
All Recipes
Basic Pizza Dough
Whipping up homemade pizza dough is impressive but once you see how easy it is, ...Read More
Homemade Margherita Pizza
Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his own ...Read More
Spiced Flank Steak Fajitas
Delicious, tasty, and simple meal! Chef Tsai makes multi-spiced skirt steak fajitas using a homemade ...Read More
Roasted Cauliflower Soup
A little chef trick: heat your bowl with hot water before you serve soup; it ...Read More
Strawberry and Watermelon Granita
Frozen fruit serves as the base of this granita. For some more fun, add champagne.
Ginger Apple-Pineapple Juice
Fresh, healthy, delicious green juice. Serve with crushed ice or straight up. Tastes great either ...Read More
Braised Delmonico Beef
Sear meats first and then slow cook for a juicy and aromatic dish. And there ...Read More
Cranberry-Orange Soda Bread
Not a baker? It's ok. This soda bread dough is easy to form, doesn't require ...Read More
Easy Chocolate Mousse
Your guests and family will be impressed if you make this at home. Only you ...Read More
Roasted Chicken with Broccoli and Rice
Chef trick: brine your chicken overnight in what tastes like sweet sea water.
Chicken Cordon Bleu
Served over wilted greens, Ming Tsai's Chicken Cordon Blue sizzles and is full of spice.
Pizza Hawaii
A staff-meal favorite at Chef Nilsson’s restaurant is Pizza Hawaii. The dough can be bought ...Read More
Almond Barley Parnod Cocktail
This milky white cocktail, made from toasted barley almonds and Pernod and is garnished with ...Read More
Cocoa Balls
This simple dessert made with, oats, cocoa powder, butter, sugar, and coconut is a fun ...Read More
Chicken Liver Pate
This recipe for chicken liver pâté, served along with cornichons and a crust of bread, ...Read More
The Cake
This almond and lemon cake can sit out on counter and be picked at for ...Read More
Toasted Barley Tea
For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted ...Read More
Blueberry Frozen Yogurt
For this quick and easy recipe you can choose any frozen fruit you want. The ...Read More
Ham Sandwich with Pressgurka
A perfect lunch, this open-faced ham sandwich contains fresh bread, butter, ham, mustard, and pressgurka, ...Read More
Golden Monkey Tea Soaked Plums
Soaked in a high-quality Chinese tea, these plums are a great way to energize your ...Read More
Poached Wild Salmon in Tranquil Dream Tea
Described as "luxuriating a food" Hugh Acheson takes us through a perfectly poached salmon dish. ...Read More
Kentucky Fried Quail
Elegant quail gets the southern treatment with a quick deep-fry, topped off with a fragrant ...Read More
Cornbread Sorghum Milkshake (or, “Breakfast”)
The combination of stale cornbread, sticky sorghum and tangy buttermilk ice cream is a treat ...Read More