All Recipes

  • 1504_crispBagel

Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil

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The fromage blanc is room-temperature, the way the dairy gods intended. In the smoked salmon’s ...Read More

  • 1504_grillTarts

Grill-Tarts

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We all know handheld, sweet-filled tarts like these by a more familiar (yet trademarked) name. ...Read More

  • 1504_roastedChicken

Roasted Cherry Tomato, Chicken and Chèvre Breakfast Sandwich

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I call this a breakfast sandwich, but since eggs are great for lunch and dinner ...Read More

  • 1504_eggBoats

Mediterranean-Style Baked Egg Boats

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These baked egg boats were born out of our dual love for baked eggs and ...Read More

  • 1305_mull_scrambled-eggs_f

Gently Scrambled Eggs with Wild Vegetables

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This dish is, for me, the epitome of spring. Wild vegetables just folded together with ...Read More

  • 1504_pecanFrenchToast

Pecan Oven French Toast

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Crunchy pecans and a brown sugar caramel topping make this French toast an everyday or ...Read More

  • 1504_cornWaffles

Cornbread Waffles

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Corn flour is a great ingredient for baking, especially if you are not overly fond ...Read More

  • 1504_superProtector

Super Protector

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Sip a lively glass of apple and orange juice blend, with a little broccoli thrown ...Read More

  • 1504_peachGlacier

Peach Raspberry Glacier

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Frozen peach slices stand in for the ice in this simple cooler. Best of all, ...Read More

  • 1504_flatWhite

Flat White

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Here's to a perfect espresso drink. Morning or afternoon, follow these simple steps and enjoy ...Read More

  • 1504_veganCashewWaffles-2

Cashew Oat Waffle with Caramelized Apples

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Unlike regular flour-based waffles, these are hearty and packed with protein. They happen to be ...Read More

  • 1504_eggWhiteOmeletPanino

Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes

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The egg whites pack a lot of protein, feta is naturally low in fat, and ...Read More

  • 1504_goldenYogurtCake

Absinthe’s Golden Yogurt Cake

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This moist, simple cake has a tender golden crumb and a subtle citrus flavor. I ...Read More

  • 1504_yogurtMousse

Yogurt Mousse with Orange Marmalade & Toasted Almonds

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This fluffy mousse tastes like a luscious cheesecake without the crust, and it makes an ...Read More

  • 1504_vetebullar

Vetebullar Cinnamon and Cardamom Buns

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Bullar (buns) are perhaps the quintessential component to a Swedish coffee break, and vete in ...Read More

  • 1504_blueberryWaffle

Blueberry Sweet Potato Waffles

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These waffles are as clean eating as it gets. When you take your first bite, ...Read More

  • 1504_toadInHoles

Mini Toad-in-a-Hole Sandwiches

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Because my ideal breakfast consists of eggs over easy on toast, this new twist on ...Read More

  • 1504_eggsChivesMushrooms

Scrambled Eggs with Chives and Mushroom-Maple Bundles

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Here’s a vegetarian version of scrambled eggs with sausage. Taking some inspiration from the United ...Read More

  • hazelnutDacquoiseFI

Hazelnut Almond Dacquoise

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Dacquoise refers to both the baked meringue layers within the cake and the composed cake ...Read More

  • matzoBreiFI

Matzo Brei

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If you have not tried Matzo Brei, you are missing out. Try it with a ...Read More

  • hashBrowns1503

Waffled Hash Browns with Rosemary

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If I ever open a diner, these are going on the menu. Nothing else. Just ...Read More

  • waffleMacCheese1503

Waffled Macaroni and Cheese

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Leftover mac and cheese is not exactly one of life’s biggest problems, but if it ...Read More

  • chocolateChipCookies1503

Waffled Oatmeal Chocolate Chip Cookies

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Waffle texture and chewy chocolate chip goodness. This recipe is inventive, delicious, and fun!

  • 1004_beet-salad_f

Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella

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Beets have a bad rap. They are mostly known for turning everything a deep red ...Read More