All Recipes

  • smokedBourbonCherryIceCream_FI

Smoked Bourbon Cherry Ice Cream

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What is better than homemade cherry ice cream? Bourbon cherry ice cream. What is better ...Read More

  • smokedSideCar_FI

Smoking in the Side Car

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Full of flavor, this cocktail has special occasion written all over it. Celebrate yourself with ...Read More

  • smokeyBloodyMary_FI

Smoky Bloody Mary with Celery Heart & Smoked Bacon

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This is not your grandmothers' Bloody Mary. Though it is true to the original ingredients, ...Read More

  • smokedMaplePecanTart_FI

Smoked Maple Pecan Tart with Ricotta Cream

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If your sweet tooth just can't wait, go ahead and buy an already prepared tart ...Read More

  • smokedPorkRibs_FI

Smoked Pork Ribs with Coleslaw

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Here is your chance to perfect your knife skills. Julienne your veggies just right to ...Read More

  • CrunchySmokedChicken_FI

Crunchy Smoked Chicken Breast with Jalapeno Aioli

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If you love fried chicken, do yourself a favor and try it smoked! Using the ...Read More

  • easterLamb_FI

Roasted Herb-Citrus Lamb Roulade

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Don't let the butchers twine intimidate you. This Lamb dish is certain to please all ...Read More

  • ParmesanCrustedAsparagus_FI

Parmesan Crusted Asparagus with Spicy Tomato Sauce

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No oil required for this crispy and crunch asparagus side dish. Simply use the Smart ...Read More

  • zestyZinger_FI+

Zesty Zinger

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Want the freshest of fresh starts? the Breville Boss To Go has got you covered ...Read More

  • 1612_gingerShakeFI+

Ginger-Cardamom Date Shakes

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As an avid fan of the wrinkly, caramel-toned dried fruit, which—to quell any sense of ...Read More

  • fattyBoyBeans_FI+

Fatty Boy Beans

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These beans are jam packed full of flavour, delicate, sweet, spiced and salty, completely different ...Read More

  • 1611_stuffingFI

Cranberry Orange Shiitake Stuffing

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Cranberries, walnuts, and orange zest, oh my! This stuffing recipe is definitely the one to ...Read More

  • 1611_tahiniCookiesFI+

Tahini Sandwich Cookies with Tahini–Cream Cheese Frosting

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Back in high school, I loved Nutter Butters so much I used to doodle little ...Read More

  • 1609_cherryTartFI

Chocolate Cherry Tart

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Please make this recipe so you can understand what true happiness is. It has a ...Read More

  • hollandaise_controlFreakFI

Hollandaise Sauce

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Serve this rich and creamy Hollandaise sauce with poached eggs on toasted muffins, sautéed spinach ...Read More

  • paella_controlFreakFI

Seafood Paella

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Serve this beautiful dish in the middle on your table scattered with extra chili, flat-leaf ...Read More

  • 1606_limeDonutsFI

Lime Doughnuts

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The dough here is a spin-off of the no-knead Brioche dough from our first book. ...Read More

  • redLentilHummus_FI

Red Lentil Hummus

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This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More

  • lemonGingerSouffle_FI

Lemon Ginger Mousse Soufflés

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These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More

  • pavlova_FI

Peaches and Cream Pavlova

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Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More

  • plantainTacos_fi

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

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These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More

  • heartsOfPalmSoup_fi

Hearts of Palm Soup with Sweet Potato Croutons

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This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More

  • shrimpMangoRolls_fi

Shrimp, Mango, and Avocado Rolls

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If I ever open a restaurant, this will be one of the top items on ...Read More

  • marinatedShortRibs_fi

Marinated Short Ribs

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Deuki Hong and Matt Rodbard do Korean food right. These short ribs are proof positive, ...Read More