Oven Recipes

  • franzbrotchen

Franzbrötchen: German Pastry with a French Twist

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The Franzbrötchen is the German cousin of the French croissant -- flaky, buttery layers of ...Read More

  • chocolateCake

Healthy Juice Makes Delicious Chocolate Cake

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Everything left over from making blueberry, cucumber, and papaya juice is put to use in ...Read More

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The Classic Simplicity of Cream Puffs

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Cream puffs are a simple but decadent dessert that you can make at home for ...Read More

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Food Photography 101: The Right Light for Your Food

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You don't need to break the bank to get professional-looking shots of your food -- ...Read More

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A Perfect Roast in Six Easy Steps

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In this recipe, leg of lamb is marinated in Dijon mustard, garlic, and fresh herbs ...Read More

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Mochi: A Healthy Japanese Snack

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Mochi is a Japanese rice cake made from a sticky sweet rice, that has been ...Read More

  • wings

PBR and Chicken Wings for Your NFL Draft Party

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Pair these delicious football apps with a fun throwback choice of session beer, and another ...Read More

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Finding San Diego’s Best Fish Tacos

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There is no other dish that San Diegans would pride themselves on more than the ...Read More

  • stuffedDates

Bacon-Wrapped Stuffed Dates

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Baked stuffed dates are edible jewels. They’re crispy-bacon-coated, tender mouthfuls of salty-sweet, savory treats. The ...Read More

  • tart

Warm Up with a Classic Brown Butter Pear Tart

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With spring right around the corner, this poached pear and brown butter tart pays due ...Read More

  • baba

Homemade Tahini and Baba Ghanoush

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Homemade versions of store-bought products always taste so much better to me. Baba Ganoush is ...Read More

  • lasagne

Authentic Lasagna for Carnivores

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Gourmet lasagna with all the bells and whistles -- cheese, meat, and flavor.

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Classic Cheese Soufflés in Individual Ramekins

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Soufflés, gratins, and terrines are ideal first-course appetizers that can set the tone for a ...Read More

  • valentine

Valentine’s Day Chocolate Two Ways

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There’s no overestimating the power of chocolate –– whether it’s a soothing remedy at the ...Read More

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Lechon Asado: Puerto Rican Style Slow Roasted Pork

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I grew up in a lively neighborhood that was home to a significant Puerto Rican ...Read More

Discovering Brussels Sprouts for Yourself

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Eating seasonally is key for flavor, and Winter is when Brussels sprouts shine. When I ...Read More

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Carrot Apple Ginger Tea Cakes from Juicer Pulp

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Pulp -- the leftover, fibrous, and very edible byproduct of juicing fruits and vegetables -- ...Read More

  • scallops

Succulent, Buttery Scallops

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Rich, dairy butter combine with fresh bay scallops for an indulgent, easy-to-prepare seafood meal right ...Read More

  • bakedCrab

A World of Possibilities with Baked Crab Dip

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Served warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a ...Read More

  • dillRolls

Delicious Dill in the Russian Aisle

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How are you preparing for Defender of the Motherland Day? Get a taste for the ...Read More

  • dessertPizza

Dessert Pizza Throw Down

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Turning pizza into a dessert using deliciously sweet ingredients is a charming and surprisingly stylish ...Read More

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Chocolate Sponge

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Whip it up and pass it over.

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Chocolate Flourless Hazelnut Cake

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Rich, dark, flourless.

  • macCheese

You’re Never Too Old for a Good Mac & Cheese

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Childhood favorite macaroni & cheese has seen a resurgence in popularity in fine dining circles. ...Read More