Oven Recipes

  • barleyTea_FI

Toasted Barley Tea

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For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted ...Read More

  • candiedBacon_FI-lr

Bacon Candy and Curried Cashews

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Sweet, crispy, candied bacon and warm, tasted, curried cashews elevate this bar snack to dinner-ruining ...Read More

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Pot Roast

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Not your mom’s dry post roast. Cooked for 24 hours, this is a nostalgic dish ...Read More

  • spicyShrimp_FI-lr

Spicy Shrimp

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An incredibly rich dish that can be made in about 20 minutes and devoured in ...Read More

  • 1405_tsai_five-spice-tart_f

Five-Spice Plum Tart

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Literally, you could make this in 20 minutes. It can work with apples, pineapples, any ...Read More

  • 1405_tsai_spiced-rubbed-pork_f

Spiced Rubbed Pork Tenderloin with Roasted Sweet Potatoes

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Sweet potatoes on the bottom, pork tenderloin on top, this cooks up in about 18 ...Read More

  • 1407_gold-Biscotti

Chocolate Almond Biscotti

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Is there anything better than a warm, chocolate-y, crisp biscotti? Try this rich recipe with ...Read More

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Gluten-free Salted Breadsticks

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Bryce Shuman's gluten-free bread sticks are crunchy, tender, light, and full of flavor. We almost ...Read More

  • 1403_murr_angel-food-cake_f

The Utley Family Angel Food Cake

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The unforgettable scent of almond is what still makes this a favorite in Erin Byers ...Read More

  • 1403_ladn_gluten-free-focaccia_f

Gluten-free Focaccia

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Even those who suffer from gluten intolerance deserve fresh baked bread filled with flavor, texture, ...Read More

  • 1403_bloo_welsh-rarebit_f

Welsh Rarebit

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Don't even think of calling it Rabbit -- it's Welsh Rarebit. But really, it's Bloomfield's ...Read More

  • 1403_bloo_banoffee-pie_f

Banoffee Pie

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This dessert from April Bloomfield is sweet, rich, and the ulitmate crowd pleaser.

  • 1403_bloo_carta-di-musica_f

Carta di Musica with Bottarga and Butter

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Chef April Bloomfield has an inventive take on her Carta di Musica with Bottarga and ...Read More

  • 1312_jenn_hominy-chicken_f

Herbed Hominy Stuffed Chicken Legs Cooked in Mole

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Matt Jennings prepares this dish using dark Middlebury Chocolates from Vergennes, VT.

  • 1311_brock_buttermilk-pie_f

Buttermilk Pie

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Chef Sean Brock's classic recipe for an all-time Southern favorite … Buttermilk Pie.

  • 1311_isa_nirvana-enchilada_f

Nirvana Enchilada Casserole

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Think if you're vegan that Enchiladas are off limits? Think again. Isa Chandler Moszkowitz shows ...Read More

  • 1311_mosk_rosemary-choc-chip-cookies_f

Rosemary Chocolate Chip Cookies

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Chef Isa Chandler Moskowitz delights vegans with her rosemary chocolate combination. "If you haven’t tried ...Read More

  • 1310_robe_Bread-pudding

Savory Bread Pudding

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This savory pudding has all the aspects you like about a soufflé but is nearly ...Read More

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Eggplant and Charred Pepper Bruschetta

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The bruschetta is just one of those things where in late summer when we’ve got ...Read More

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Prather Ranch Beef Encrusted in Lichen

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Chef Daniel Patterson of Coi in San Francisco admits this dish is not the easiest ...Read More

  • 1309_Blum_Lemon-tart

Heston Blumenthal’s Lemon tart

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Crisp pastry, the velvety filling, the brisk citrus sharpness as you bite in -- not ...Read More

  • 1310_blum_pumpkin-soup_f

Heston Blumenthal’s Pumpkin soup

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This is a silky, luxurious soup. Roasting half the pumpkin and sweating the other half ...Read More

  • 1310_blum_lamb-shank-couscous_f

Heston Blumenthal’s Slow-cooked lamb shank and giant couscous salad

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This is a delicious combination of shredded spicy lamb, herbs, onions, pomegranate seeds and giant ...Read More

  • 1307_chang_pithivier_f

Apple Pithivier with Vanilla Apple Butter

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Chef Joanne Chang has adapted the traditional French recipe "...by omitting the rum and adding ...Read More