Oven Recipes

  • 1611_stuffingFI

Cranberry Orange Shiitake Stuffing

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Cranberries, walnuts, and orange zest, oh my! This stuffing recipe is definitely the one to ...Read More

  • 1609_cherryTartFI

Chocolate Cherry Tart

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Please make this recipe so you can understand what true happiness is. It has a ...Read More

  • plantainTacos_fi

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

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These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More

  • heartsOfPalmSoup_fi

Hearts of Palm Soup with Sweet Potato Croutons

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This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More

  • broiledWholeSquid_fi

Broiled Whole Squid

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Grilled and roasted squid (and cuttlefish) is sold by street vendors throughout Korea. Roasting whole ...Read More

  • classicPotRoast_FI

Classic Pot Roast

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Comfort food done right. Roast this classic slowly on LOW Sunday afternoon or quickly on ...Read More

  • cornbake

Cornbake

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My family is not Southern enough to make cornbread. Instead, we make cornbake, a spoon-bread ...Read More

  • 1504_roastedChicken

Roasted Cherry Tomato, Chicken and Chèvre Breakfast Sandwich

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I call this a breakfast sandwich, but since eggs are great for lunch and dinner ...Read More

  • 1504_eggBoats

Mediterranean-Style Baked Egg Boats

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These baked egg boats were born out of our dual love for baked eggs and ...Read More

  • 1504_pecanFrenchToast

Pecan Oven French Toast

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Crunchy pecans and a brown sugar caramel topping make this French toast an everyday or ...Read More

  • 1504_goldenYogurtCake

Absinthe’s Golden Yogurt Cake

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This moist, simple cake has a tender golden crumb and a subtle citrus flavor. I ...Read More

  • 1504_yogurtMousse

Yogurt Mousse with Orange Marmalade & Toasted Almonds

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This fluffy mousse tastes like a luscious cheesecake without the crust, and it makes an ...Read More

  • 1504_vetebullar

Vetebullar Cinnamon and Cardamom Buns

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Bullar (buns) are perhaps the quintessential component to a Swedish coffee break, and vete in ...Read More

  • 1504_toadInHoles

Mini Toad-in-a-Hole Sandwiches

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Because my ideal breakfast consists of eggs over easy on toast, this new twist on ...Read More

  • 1504_eggsChivesMushrooms

Scrambled Eggs with Chives and Mushroom-Maple Bundles

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Here’s a vegetarian version of scrambled eggs with sausage. Taking some inspiration from the United ...Read More

  • 1004_beet-salad_f

Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella

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Beets have a bad rap. They are mostly known for turning everything a deep red ...Read More

  • MING_margaritaPizza

Homemade Margherita Pizza

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Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his own ...Read More

  • MING_cranOrangeBread

Cranberry-Orange Soda Bread

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Not a baker? It's ok. This soda bread dough is easy to form, doesn't require ...Read More

  • MING_roastedChicken

Roasted Chicken with Broccoli and Rice

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Chef trick: brine your chicken overnight in what tastes like sweet sea water.

  • MING_chickenCordonBleu

Chicken Cordon Bleu

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Served over wilted greens, Ming Tsai's Chicken Cordon Blue sizzles and is full of spice.

  • pizzaHawaii_FI

Pizza Hawaii

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A staff-meal favorite at Chef Nilsson’s restaurant is Pizza Hawaii. The dough can be bought ...Read More

  • theCake_FI

The Cake

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This almond and lemon cake can sit out on counter and be picked at for ...Read More

  • barleyTea_FI

Toasted Barley Tea

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For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted ...Read More

  • candiedBacon_FI-lr

Bacon Candy and Curried Cashews

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Sweet, crispy, candied bacon and warm, tasted, curried cashews elevate this bar snack to dinner-ruining ...Read More