Mixer Recipes

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Skillet Cornbread

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Southerners take their cornbread very, very seriously, and everyone has their own take. Lard, buttermilk, ...Read More

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Apple Pithivier with Vanilla Apple Butter

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Chef Joanne Chang has adapted the traditional French recipe "...by omitting the rum and adding ...Read More

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Frangipane for Apple Pithivier

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Here's the Frangipane for Chef Joanne Chang's spectacular desert, Apple Pithivier.

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Puff Pastry for Apple Pithivier

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Chef Joanne Chang gives careful instructions for making the puff pastry used in her spectacular ...Read More

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Peach-Blueberry Crostata

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Chef Hedy Goldsmith creates an exquisite Italian-style crostata with peach blueberry frangipane filling.

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Tosi on Tour — Cereal Milk

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s iLive the high life by making this Momofuku Milk Bar best seller at home.

  • chocChipCake_TOSI

Tosi on Tour — Chocolate Chip Cake

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Serve up what Christina Tosi and the Momofuku Milk Bar team make.

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Tosi on Tour — Compost Cookies

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Can't decide between a chocolate chip or oatmeal cookie? Life is short, have both.

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Tosi on Tour — Crack Pie

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Learn how to make the legendary Crack Pie from Momofuku Milk Bar with Christina Tosi ...Read More

  • bagelBomb_TOSI

Tosi on Tour — Bagel Bombs

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Drop some bombs at your next brunch, Bagel Bombs that is.

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Craving Grilled Pizza? Satisfy It Yourself with this One-Bowl Dough

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If you’ve eaten pizza made by anyone’s hand other than your favorite pie maker’s you ...Read More

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Plain Scones

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Plain scones for fancy jams.

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Soufflé French Omelet with Ham and Herbed Cheese

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Handy ham omelet.