Blender Recipes

Zesty Zinger

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Want the freshest of fresh starts? the Breville Boss To Go has got you covered ...Read More

Ginger-Cardamom Date Shakes

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As an avid fan of the wrinkly, caramel-toned dried fruit, which—to quell any sense of ...Read More

Dirty Kermit

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Spinach leaf lily pad – and a spoonful of the chia seed on top for ...Read More

Red Lentil Hummus

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This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More

Lemon Ginger Mousse Soufflés

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These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More

Cookout Cooler

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Summertime just isn't complete without a slice of watermelon, so why not put it in ...Read More

Strawberries and Cream Ice Cream

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Of course all strawberry ice cream is strawberries and cream, isn’t it? (At least if ...Read More

Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce

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I like to serve this panna cotta parfait-style, in clear glasses, with the ruby-red fruit ...Read More

Peach Raspberry Glacier

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Frozen peach slices stand in for the ice in this simple cooler. Best of all, ...Read More

Mixed Greens with Jade Citrus Mint Tea Vinaigrette

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Beautiful lettuces dressed in a flavorful citrus vinaigrette and topped with toasted nori leaves, compose ...Read More

Pea & Mint Soup

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This easy hot soup recipe is refreshing, delicious and light. Go veggie, go green today!

Green Smoothie Blast

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Green smoothies are healthy, easy, and delicious. With the Breville Boss, this recipe can be ...Read More

Roasted Almond Butter

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It's tempting to buy almond butter at the store. But this recipe will only take ...Read More

Lemon Sorbet

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Lemon sorbet is a refreshing way to end a meal. Make this well before dinner ...Read More

Spiced Flank Steak Fajitas

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Delicious, tasty, and simple meal! Chef Tsai makes multi-spiced skirt steak fajitas using a homemade ...Read More

Roasted Cauliflower Soup

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A little chef trick: heat your bowl with hot water before you serve soup; it ...Read More

Strawberry and Watermelon Granita

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Frozen fruit serves as the base of this granita. For some more fun, add champagne.

Almond Barley Parnod Cocktail

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This milky white cocktail, made from toasted barley almonds and Pernod and is garnished with ...Read More

Poached Wild Salmon in Tranquil Dream Tea

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Described as "luxuriating a food" Hugh Acheson takes us through a perfectly poached salmon dish. ...Read More

Cornbread Sorghum Milkshake (or, “Breakfast”)

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The combination of stale cornbread, sticky sorghum and tangy buttermilk ice cream is a treat ...Read More

Edamame Hummus

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This bright green purée goes well with heavy meats like brisket and grilled kalbi, but ...Read More

Yellow Squash Soup with Cured Strawberries

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At the height of the season, puréed yellow squash with a little bit of thyme ...Read More

Black BBQ Sauce

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Coffee, coke, bourbon comprise some of the main ingredients in this rich 22-ingredient masterpiece. This ...Read More

Kale & Chorizo Soup

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Smooth and creamy kale soup, topped with spicy and salty chorizo and finished with a ...Read More

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