The Classic Simplicity of Cream Puffs
Cream puffs are a simple but decadent dessert that you can make at home for ...Read More 
Sweet Recipes
Warm Up with a Classic Brown Butter Pear Tart
With spring right around the corner, this poached pear and brown butter tart pays due ...Read More
Classic Cheese Soufflés in Individual Ramekins
Soufflés, gratins, and terrines are ideal first-course appetizers that can set the tone for a ...Read More
Valentine’s Day Chocolate Two Ways
There’s no overestimating the power of chocolate –– whether it’s a soothing remedy at the ...Read More
Carrot Apple Ginger Tea Cakes from Juicer Pulp
Pulp -- the leftover, fibrous, and very edible byproduct of juicing fruits and vegetables -- ...Read More
Hot Chocolate with Homemade Espresso Marshmallows
Bloomed gelatin, confectioner's sugar, dark chocolate, espresso, marshmallows, and a mug.
Toffee-Espresso Chocolate Clusters
Tongue-twister: coffee chocolate toffee. Easier to make than to say.
Red Hot Chocolate Chip Cookies
Cayenne and chocolate and chili, oh my.
Vanilla Milkshake
Outside the United States, the milkshake is sometimes called a thickshake or a thick milkshake ...Read More
Homemade Fruit Leather
Fruit leather is simply a fruit dried in puree form, usually with a dash of ...Read More
The Cookie Latte
Good baristas always practice their skills by experimenting with different homemade concoctions. At the shops ...Read More
Chocolate Sponge
Whip it up and pass it over.
Plain Scones
Plain scones for fancy jams.
Chocolate Flourless Hazelnut Cake
Rich, dark, flourless.
Flourless Chocolate Espresso Cake with Raspberry Sauce
No flour, plenty of espresso.
Espresso Chiffon Cake with Fudge Frosting
Espresso and chocolate, syrup and frosting, cake and occasion.
Espresso Panna Cotta with reduced Amaretto Syrup
Panna cotta, amaretto, caffe espresso ... Italian is delicious.
Peanut Butter Cup Latte
Got peanut butter syrup?
Pumpkin Espresso Smoothie
First you freeze a can of pumpkin (not in the can)...
Black Forest Cupcake with Cherries
The perfect accompaniment to a lovely cup of coffee.
Pots de Crème
A dessert custard dating to the 17th Century, brewed up in 21st Century style.
Candied Espresso Walnuts
An espressive treat.
Espresso Black Bottom Pie
Think outside the cup. Espresso pie.
Bananas Wrapped in Phyllo with Homemade Chocolate Sauce
Phyllo is a thin pastry sheet featured in many Greek and Mediterranean dishes like baklava ...Read More