Sweet Recipes

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Jeni’s Splendid Desserts Book

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Food & Wine declared, "No one else makes ice cream like Jeni Britton Bauer." This ...Read More

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Five-Spice Plum Tart

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Literally, you could make this in 20 minutes. It can work with apples, pineapples, any ...Read More

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Chocolate Almond Biscotti

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Is there anything better than a warm, chocolate-y, crisp biscotti? Try this rich recipe with ...Read More

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The Utley Family Angel Food Cake

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The unforgettable scent of almond is what still makes this a favorite in Erin Byers ...Read More

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Strawberry Sorbet

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April Blooomfield believes that sorbet can wow a crowd when done correctly. Fresh basil, lemon ...Read More

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Banoffee Pie

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This dessert from April Bloomfield is sweet, rich, and the ulitmate crowd pleaser.

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Sweet Potato Fried Pie with Fixin’s

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A seasonal treat that is topped with Spiced Pecan Anglaise, Cinnamon Ice Cream, and Pecan ...Read More

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Buttermilk Pie

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Chef Sean Brock's classic recipe for an all-time Southern favorite … Buttermilk Pie.

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Peach Ice Cream

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Three ingredients form the base of this easy Peach Ice Cream -- although the end ...Read More

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Pumpkin Ice Cream

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Everything you want in an ice cream. Smooth, rich, creamy and frosty! Lots of pumpkin ...Read More

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Rosemary Chocolate Chip Cookies

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Chef Isa Chandler Moskowitz delights vegans with her rosemary chocolate combination. "If you haven’t tried ...Read More

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Bostock is just a twice-baked brioche. You get all the richness of brioche but also ...Read More

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Savory Bread Pudding

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This savory pudding has all the aspects you like about a soufflé but is nearly ...Read More

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Heston Blumenthal’s Lemon tart

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Crisp pastry, the velvety filling, the brisk citrus sharpness as you bite in -- not ...Read More

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Homemade Coffee & Dark Chocolate Ice Cream

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Seamus Mullen uses the best ingredients to make the best ice cream. In this case, ...Read More

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Apple Pithivier with Vanilla Apple Butter

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Chef Joanne Chang has adapted the traditional French recipe "...by omitting the rum and adding ...Read More

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Frangipane for Apple Pithivier

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Here's the Frangipane for Chef Joanne Chang's spectacular desert, Apple Pithivier.

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Puff Pastry for Apple Pithivier

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Chef Joanne Chang gives careful instructions for making the puff pastry used in her spectacular ...Read More

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“Baking Out Loud” Book Trailer

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A preview of Hedy Goldsmith's book "Baking Out Loud."

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Lemon Curd

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A Citrus Press and a handful of lemons ...

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Lemon Tart

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Lemons, eggs, a biscuit crust ... and a citrus press.

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Peach-Blueberry Crostata

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Chef Hedy Goldsmith creates an exquisite Italian-style crostata with peach blueberry frangipane filling.

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How to Roll Dough with Chef Hedy Goldsmith

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Executive Pastry Chef Hedy Goldsmith demonstrates her technique for how to roll dough perfectly for ...Read More

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Tosi on Tour — Cereal Milk

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s iLive the high life by making this Momofuku Milk Bar best seller at home.