Main Recipes

  • ricottaPancakes_FI

Ricotta Pancakes

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Step up your Sunday morning pancake game with these fluffy and light ricotta pancakes. They ...Read More

  • kale+beanSoup_FI

Kale & White Bean Soup

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Some of our most diverse and commonly consumed foods come from plants. This Kale and ...Read More

  • vegetableStock_FI

Vegetable Stock

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Stock is the foundation of so many dishes, so it’s vital to extract the maximum ...Read More

  • shortRibTacos_FI

Short Rib Tacos

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You cannot go wrong with this Short Rib Tacos recipe. Searing the meat ensures it ...Read More

  • beef+beanChili_FI

Beef & Bean Chili

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To get the most flavor out of your meat, use the sear function to brown ...Read More

  • pumpkinRisotto_FI

Pumpkin Risotto with Sage & Goat Cheese

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If you’ve ever attempted to make risotto, you know it requires constant attention and stirring. ...Read More

  • fattyBoyBeans_FI+

Fatty Boy Beans

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These beans are jam packed full of flavour, delicate, sweet, spiced and salty, completely different ...Read More

  • hollandaise_controlFreakFI

Hollandaise Sauce

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Serve this rich and creamy Hollandaise sauce with poached eggs on toasted muffins, sautéed spinach ...Read More

  • paella_controlFreakFI

Seafood Paella

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Serve this beautiful dish in the middle on your table scattered with extra chili, flat-leaf ...Read More

  • plantainTacos_fi

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

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These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More

  • marinatedShortRibs_fi

Marinated Short Ribs

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Deuki Hong and Matt Rodbard do Korean food right. These short ribs are proof positive, ...Read More

  • GrilledBeefSkirtSteak_fi

Grilled Beef Skirt Steak with Onion Marinade

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This innovative and exciting recipe is for the backyard griller--inspired by the live-fire and asador ...Read More

  • breakfastRiceBowl_FI

Breakfast Rice Bowl

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This bowl is perfect as a lazy breakfast or brunch for two. It takes its ...Read More

  • farroBowl_FI

Farro Bowl

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Farro—a grain similar to but not the same as barley, emmer, and spelt—has a good ...Read More

  • messyEggs_FI

Messy Eggs

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“Messy eggs”  with rough-cut potatoes huevos rotos vascos. This is a typical way of serving ...Read More

  • WholeLemonHerbChicken_FI

Whole Lemon and Herb Chicken

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For an extra crisp skin, place cooked chicken under a hot grill for a few ...Read More

  • classicPotRoast_FI

Classic Pot Roast

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Comfort food done right. Roast this classic slowly on LOW Sunday afternoon or quickly on ...Read More

  • 1504_roastedChicken

Roasted Cherry Tomato, Chicken and Chèvre Breakfast Sandwich

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I call this a breakfast sandwich, but since eggs are great for lunch and dinner ...Read More

  • 1504_eggBoats

Mediterranean-Style Baked Egg Boats

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These baked egg boats were born out of our dual love for baked eggs and ...Read More

  • 1305_mull_scrambled-eggs_f

Gently Scrambled Eggs with Wild Vegetables

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This dish is, for me, the epitome of spring. Wild vegetables just folded together with ...Read More

  • 1504_cornWaffles

Cornbread Waffles

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Corn flour is a great ingredient for baking, especially if you are not overly fond ...Read More

  • 1504_veganCashewWaffles-2

Cashew Oat Waffle with Caramelized Apples

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Unlike regular flour-based waffles, these are hearty and packed with protein. They happen to be ...Read More

  • 1504_eggWhiteOmeletPanino

Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes

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The egg whites pack a lot of protein, feta is naturally low in fat, and ...Read More

  • 1504_blueberryWaffle

Blueberry Sweet Potato Waffles

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These waffles are as clean eating as it gets. When you take your first bite, ...Read More