Category Archives: Locavores

eBook: Travel Globally, Eat Locally — Spain's Tortilla de Patatas

In this eBook, locavore chef James Stolich travels to Spain to unveil the secrets of the Tortilla de Patatas.

Tagged , | Leave a comment

Here's the Beef

As I mentioned in my last eBook — Praise the Lard — there has never been a better time in recent years in the United States to source your own local ingredients and adopt a Mediterranean approach and lifestyle for shopping, cooking, and eating.

Tagged , , , , | Leave a comment

Praise the Lard

Read the new eBook from San Francisco Bay Area locavore chef James Stolich. An interview with Certified Humane small-scale pork producer Doug Stonebreaker.

Tagged , , , | 2 Comments

Locavoracious Pumpkin Pie

Make a difference in your friends’ and family’s and farmers’ lives by using a local pumpkin for your seasonal pie.

Tagged , , | Leave a comment