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	<title>Food Thinkers &#187; International Aisle</title>
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		<title>Franzbrötchen: German Pastry with a French Twist</title>
		<link>http://foodthinkers.com/2010/05/franzbrotchen/</link>
		<comments>http://foodthinkers.com/2010/05/franzbrotchen/#comments</comments>
		<pubDate>Thu, 27 May 2010 17:00:04 +0000</pubDate>
		<dc:creator>eliana hussain</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
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		<category><![CDATA[Eliana Hussain]]></category>
		<category><![CDATA[The Smart Oven]]></category>

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		<description><![CDATA[The Franzbrötchen is the German cousin of the French croissant -- flaky, buttery layers of pastry are rolled up with cinnamon and sugar, then flattened and baked until golden.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Lechon Asado: Puerto Rican Style Slow Roasted Pork</title>
		<link>http://foodthinkers.com/2010/02/lechon-asado-puerto-rican%e2%80%93style-slow-roasted-pork/</link>
		<comments>http://foodthinkers.com/2010/02/lechon-asado-puerto-rican%e2%80%93style-slow-roasted-pork/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 16:00:14 +0000</pubDate>
		<dc:creator>eliana hussain</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Eliana Hussain]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4563</guid>
		<description><![CDATA[I grew up in a lively neighborhood that was home to a significant Puerto Rican population. All of life’s occasions, from good grades to holidays to major milestones, were cause for celebration. And big celebrations almost always meant lechon asado, Puerto Rican style roast suckling pig.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Delicious Dill in the Russian&#160;Aisle</title>
		<link>http://foodthinkers.com/2010/01/delicious-dill-in-the-russian-aisle/</link>
		<comments>http://foodthinkers.com/2010/01/delicious-dill-in-the-russian-aisle/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 11:00:40 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Russian cuisine]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4021</guid>
		<description><![CDATA[How are you preparing for Defender of the Motherland Day? Get a taste for the Russian culinary tradition by adding a little (or a lot) of dill to your diet.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>A not-exactly-Italian Twist on an Italian Classic</title>
		<link>http://foodthinkers.com/2009/12/bruschetta-with-roasted-garlic-butter-cherry-tomatoes/</link>
		<comments>http://foodthinkers.com/2009/12/bruschetta-with-roasted-garlic-butter-cherry-tomatoes/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 12:00:24 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[BOV650XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Compact Smart Oven]]></category>
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		<description><![CDATA[This Americanized version of Italian Bruschetta is a Christmas crowd-pleaser.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mixing It Up with Masala</title>
		<link>http://foodthinkers.com/2009/11/mixing-it-up-with-masala/</link>
		<comments>http://foodthinkers.com/2009/11/mixing-it-up-with-masala/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 11:00:10 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2093</guid>
		<description><![CDATA[Today's journey in the International Aisle leads us into the Indian section. Ahh, smell the curry.  Garam Masala is the star ingredient of our Tandoori Chicken.  It's a versatile mixture that you can easily make at home with spices you probably already have in your kitchen.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Thai Green Curry Lamb Cutlets</title>
		<link>http://foodthinkers.com/2009/11/thai-green-curry-lamb-cutlets/</link>
		<comments>http://foodthinkers.com/2009/11/thai-green-curry-lamb-cutlets/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 11:00:40 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1429</guid>
		<description><![CDATA[Traditionally, this recipe would likely be made with goat's meat. Try substituting the goat with lamb.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Parmesan</title>
		<link>http://foodthinkers.com/2009/11/baked-chicken-parmesan/</link>
		<comments>http://foodthinkers.com/2009/11/baked-chicken-parmesan/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 12:00:49 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Articles Front Page]]></category>
		<category><![CDATA[International Aisle]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[chicken Parmesan]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=469</guid>
		<description><![CDATA[Here's a recipe for an old family classic with a few healthy twists. Because the chicken is baked, not fried, it's a lot safer for letting the kids get involved.]]></description>
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