Meat Recipes

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Lamb Korma Meatballs

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Try these meatballs for something different at dinner time.

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Grilled rib eye and vegetable salad

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Great for a summer night in lieu of a burger and fries. Homemade scallion butter ...Read More

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Arugula Pesto, Ham, and Cheddar Sandwich

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There's crunch and creamy and sweet and savory packed into this Grilled Sandwich. Serve with ...Read More

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Nashville | Music City Samples

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Nashville is a changing and evolving city in both the music and culinary scene. Chef ...Read More

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Pot Roast

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Not your mom’s dry post roast. Cooked for 24 hours, this is a nostalgic dish ...Read More

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Sergeant Forbes Sweetbreads

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Heard of hot chicken? How about hot Nashville sweetbreads? Full of spice, these may require ...Read More

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Mushroom and Sausage Pizza

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Fresh baked pizza with an easy-to-make homemade dough. Try any toppings, but this one is ...Read More

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Memphis | Soul Food

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The soul of Memphis is elusive. But Chef Kelly English thinks it is best found ...Read More

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Fried Sweetbreads with Chimmi Churri

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Many chefs prepare sweetbreads but none taste as good as this. It’s the “gateway offal” ...Read More

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Filthy Rice

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His grandma’s recipe is not just dirty, it’s filthy. You can taste the history and ...Read More

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Cavatelli in Tinga Poblana

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In keeping with Chef's Latin American influences, this fiery dish uses queso fresco and "Mexican ...Read More

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Spiced Rubbed Pork Tenderloin with Roasted Sweet Potatoes

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Sweet potatoes on the bottom, pork tenderloin on top, this cooks up in about 18 ...Read More

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Miso Skirt Steak

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Chef David Myers notes that Japanese ingredients bring a new dimension of flavor and an ...Read More

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Pork Shoulder Sandwiches with BBQ Sauce and Coleslaw

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Warm pieces of pork, combined with the crunch of the fresh cole slaw, and the ...Read More

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BBQ Pig Tails with Peach BBQ Sauce

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Sean takes a lesser known part of the pig and puts a classic Southern spin ...Read More

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Prather Ranch Beef Encrusted in Lichen

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Chef Daniel Patterson of Coi in San Francisco admits this dish is not the easiest ...Read More

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Heston Blumenthal’s Slow-cooked lamb shank and giant couscous salad

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This is a delicious combination of shredded spicy lamb, herbs, onions, pomegranate seeds and giant ...Read More

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How to Slice Skirt Steak

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Avoid a common mistake most home chefs make.

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Skirt Steak Salad with Grilled Fresh Hearts of Palm, Burrata, and Heirloom Tomatoes

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Seamus Mullen's salad is chock-full of veggies and herbs complementing grass-fed skirt steak.

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Grilled Miso-Rubbed Beef Short Ribs

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Seamus Mullen spreads miso mixture evenly on the short ribs and sets them aside in ...Read More

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Steak Tartare with Avocado, Egg Yolk and Pickled Peppers

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Seamus Mullen makes the perfect light summer tartare using some of his favorite "must have" ...Read More

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Steak Tips

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How smart recipes and simple techniques can make grass-fed beef taste even better.

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Our Perfect Burger by Chef Andy Husbands

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A truly great burger should be able to stand on its own -- Delicious naked, ...Read More

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Meat the Butcher

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The benefits of grass-fed beef straight from the butcher's mouth.