Fruits & Vegs Recipes

  • Tzatziki-FI

Tzatziki Dip

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Refreshing and smooth and can be served with Lamb Korma Meatballs, gyros, chicken or just ...Read More

  • nuttyGreenSmoothieBoss_FI-lr

Nutty Green Smoothie

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Creamy and rich and nutty and healthy, this Green Smoothie kicks it up a notch ...Read More

  • AlmondLinseed-FI

Almond, Linseed, Chia Seed Butter

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You can sweeten this with agave nectar or honey if you like or add to ...Read More

  • AlmondMilkBoss_FI

Almond Milk

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Ever made almond milk at home? You cannot believe how fresh and delicious it tastes. ...Read More

  • chocolateStrawberrySmoothieBoss_FI

Chocolate Covered Strawberry Smoothie

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The perfect and refreshing smoothie that is a little treat for your day.

  • 1405_tsai_asian-cucumber-salad_f

Asian Cucumber Salad

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The Wan Ja Shan lychee fruit vinegar makes an incredibly tasty salad that doesn't even ...Read More

  • 1405_tsai_five-spice-tart_f

Five-Spice Plum Tart

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Literally, you could make this in 20 minutes. It can work with apples, pineapples, any ...Read More

  • 1405_tsai_tri-pepper-chow-mein_f

Chicken and Tri-Bell Pepper Chow Mein

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A quick and easy stir-fry with colorful bell peppers, chicken, a touch of honey, and ...Read More

  • 1403_rock_beet-wine_f

Beet Wine

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Setting out to answer the question, "Why does wine work so well with food?" Eamon ...Read More

  • 1403_bloo_caesar-dressing_f

Caesar Dressing

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It was invented in Mexico and is adored in America, but Caesar Dressing was perfected ...Read More

  • 1403_bloo_salsa-verde_f

Fresh Salsa Verde

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Slathered on toast or eaten straight off the spoon, a mix of fragrant herbs, chili, ...Read More

  • 1403_bloo_zucchini-fritto_f

Zucchini Fritto

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Bloomfield believes that Italians know food better than anyone else. Therefore, the simple dish of ...Read More

  • 1403_bloo_strawberry-sorbet_f

Strawberry Sorbet

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April Blooomfield believes that sorbet can wow a crowd when done correctly. Fresh basil, lemon ...Read More

  • 1402_bre_javajuice_f

Java Juice

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All coffee drinks are not created equal. Learn how to make cafe style drinks to ...Read More

  • 1312_hast_apple-almond-endive_f

Apple, Almond, and Endive Salad

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The ingredients may sound a little complicated, but put them in a salad together and ...Read More

  • 1312_hast_fried-pie_f

Sweet Potato Fried Pie with Fixin’s

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A seasonal treat that is topped with Spiced Pecan Anglaise, Cinnamon Ice Cream, and Pecan ...Read More

  • 1312_jenn_spinach-salad_f

Warm Spinach Salad with Bacon, Pecorino, and Ale Vinaigrette

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Handmade ingredients from Vermont Salumi and Twig Farm, and Heady Topper from The Alchemist make ...Read More

  • 1311_brock_farro-verde-succotash_f

Farro Verde Succotash

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Sean warns, for this Farro Verde Succotash recipe, whatever vegetables you use, consider their cooking ...Read More

  • 1311_brock_west-african-gumbo_f

West African Gumbo

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The notion and traditions of this stew traveled to Louisiana with the West Africans who ...Read More

  • 1311_brock_red-peas-cornbread_f

Sea Island Red Peas with Cornbread Crumble

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How do you get perfectly cooked peas every time? Hint: it does not involve a ...Read More

  • 1311_brock_grits_f

Grits

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Sean Brock shares his recipe and the secret to success: use great-quality grits.

  • 1311_isa_quinoa-caesar_f

Quinoa Caesar Salad with Tofu

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Chef Isa Chandler Moskowitz new motto: "Put some quinoa in it." Why not? Everything needs ...Read More

  • 1311_isa_glam-chowder_f

New England Glam Chowder

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Chef Isa Chandler Moskowitz makes a vegan Glam Chowder that is as rich and creamy ...Read More

  • 1311_isa_beet-burgers_f

Bistro Beet Burgers

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Chef Isa Chandler Moskowitz knows everyone loves burgers, even vegans. "Brown rice, lentils and beets! ...Read More