Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce
I like to serve this panna cotta parfait-style, in clear glasses, with the ruby-red fruit ...Read More 
Fruits & Vegs Recipes
Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil
The fromage blanc is room-temperature, the way the dairy gods intended. In the smoked salmon’s ...Read More
Gently Scrambled Eggs with Wild Vegetables
This dish is, for me, the epitome of spring. Wild vegetables just folded together with ...Read More
Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes
The egg whites pack a lot of protein, feta is naturally low in fat, and ...Read More
Absinthe’s Golden Yogurt Cake
This moist, simple cake has a tender golden crumb and a subtle citrus flavor. I ...Read More
Yogurt Mousse with Orange Marmalade & Toasted Almonds
This fluffy mousse tastes like a luscious cheesecake without the crust, and it makes an ...Read More
Blueberry Sweet Potato Waffles
These waffles are as clean eating as it gets. When you take your first bite, ...Read More
Scrambled Eggs with Chives and Mushroom-Maple Bundles
Here’s a vegetarian version of scrambled eggs with sausage. Taking some inspiration from the United ...Read More
Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella
Beets have a bad rap. They are mostly known for turning everything a deep red ...Read More
Fried Fermented Turnips
Tastes like fried pickles, but better. This perfect snack that is super easy to make ...Read More
Mixed Greens with Jade Citrus Mint Tea Vinaigrette
Beautiful lettuces dressed in a flavorful citrus vinaigrette and topped with toasted nori leaves, compose ...Read More
Pea & Mint Soup
This easy hot soup recipe is refreshing, delicious and light. Go veggie, go green today!
Green Smoothie Blast
Green smoothies are healthy, easy, and delicious. With the Breville Boss, this recipe can be ...Read More
Lemon Sorbet
Lemon sorbet is a refreshing way to end a meal. Make this well before dinner ...Read More
Homemade Margherita Pizza
Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his own ...Read More
Roasted Cauliflower Soup
A little chef trick: heat your bowl with hot water before you serve soup; it ...Read More
Strawberry and Watermelon Granita
Frozen fruit serves as the base of this granita. For some more fun, add champagne.
Ginger Apple-Pineapple Juice
Fresh, healthy, delicious green juice. Serve with crushed ice or straight up. Tastes great either ...Read More
Cranberry-Orange Soda Bread
Not a baker? It's ok. This soda bread dough is easy to form, doesn't require ...Read More
Golden Monkey Tea Soaked Plums
Soaked in a high-quality Chinese tea, these plums are a great way to energize your ...Read More
Edamame Hummus
This bright green purée goes well with heavy meats like brisket and grilled kalbi, but ...Read More
Yellow Squash Soup with Cured Strawberries
At the height of the season, puréed yellow squash with a little bit of thyme ...Read More
Buckwheat, Spelt & Apple Cake
Served with vanilla ice cream, this cake is full of flavor and texture.
Green Smoothie
Try this ultra green smoothie packed with grapes, kale, cucumbers, spinach, avocado, and coconut water.