Fruits & Vegs Recipes

  • zestyZinger_FI

Zesty Zinger

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Want the freshest of fresh starts? the Breville Boss To Go has got you covered ...Read More

  • 1612_gingerShakeFI

Ginger-Cardamom Date Shakes

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As an avid fan of the wrinkly, caramel-toned dried fruit, which—to quell any sense of ...Read More

  • dirtyKermit_FI

Dirty Kermit

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Spinach leaf lily pad – and a spoonful of the chia seed on top for ...Read More

  • fattyBoyBeans_FI

Fatty Boy Beans

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These beans are jam packed full of flavour, delicate, sweet, spiced and salty, completely different ...Read More

  • 1611_stuffingFI

Cranberry Orange Shiitake Stuffing

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Cranberries, walnuts, and orange zest, oh my! This stuffing recipe is definitely the one to ...Read More

  • 1609_cherryTartFI

Chocolate Cherry Tart

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Please make this recipe so you can understand what true happiness is. It has a ...Read More

  • hollandaise_controlFreakFI

Hollandaise Sauce

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Serve this rich and creamy Hollandaise sauce with poached eggs on toasted muffins, sautéed spinach ...Read More

  • redLentilHummus_FI

Red Lentil Hummus

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This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More

  • lemonGingerSouffle_FI

Lemon Ginger Mousse Soufflés

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These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More

  • pavlova_FI

Peaches and Cream Pavlova

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Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More

  • plantainTacos_fi

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

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These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More

  • heartsOfPalmSoup_fi

Hearts of Palm Soup with Sweet Potato Croutons

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This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More

  • farroBowl_FI

Farro Bowl

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Farro—a grain similar to but not the same as barley, emmer, and spelt—has a good ...Read More

  • coolAsACucumber-2

Cool as a Cucumber

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For an extra burst of flavor, freeze juice into ice cube trays and then pop ...Read More

  • cornbake

Cornbake

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My family is not Southern enough to make cornbread. Instead, we make cornbake, a spoon-bread ...Read More

  • 1504_pannaCotta

Greek Yogurt Panna Cotta with Strawberry-Rhubarb Sauce

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I like to serve this panna cotta parfait-style, in clear glasses, with the ruby-red fruit ...Read More

  • 1504_crispBagel

Crisp Toasted Bagel, Fromage Blanc, Tomato, Sea Salt, and Basil

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The fromage blanc is room-temperature, the way the dairy gods intended. In the smoked salmon’s ...Read More

  • 1305_mull_scrambled-eggs_f

Gently Scrambled Eggs with Wild Vegetables

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This dish is, for me, the epitome of spring. Wild vegetables just folded together with ...Read More

  • 1504_eggWhiteOmeletPanino

Egg White Omelet Panino with Spinach, Feta, and Sun-Dried Tomatoes

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The egg whites pack a lot of protein, feta is naturally low in fat, and ...Read More

  • 1504_goldenYogurtCake

Absinthe’s Golden Yogurt Cake

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This moist, simple cake has a tender golden crumb and a subtle citrus flavor. I ...Read More

  • 1504_yogurtMousse

Yogurt Mousse with Orange Marmalade & Toasted Almonds

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This fluffy mousse tastes like a luscious cheesecake without the crust, and it makes an ...Read More

  • 1504_blueberryWaffle

Blueberry Sweet Potato Waffles

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These waffles are as clean eating as it gets. When you take your first bite, ...Read More

  • 1504_eggsChivesMushrooms

Scrambled Eggs with Chives and Mushroom-Maple Bundles

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Here’s a vegetarian version of scrambled eggs with sausage. Taking some inspiration from the United ...Read More

  • 1004_beet-salad_f

Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella

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Beets have a bad rap. They are mostly known for turning everything a deep red ...Read More