Fried calamari has become a staple on appetizer menus across the US. If your only experience with calamari are those little fried rings, you’re missing out on a hearty seafood with plenty of possibilities outside of that deep fryer.
Category Archives: Grilling
Squid: More Legs, More Fun
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The Delightful, Delectable World of … SHAAAARK!
Shark isn’t terribly common in modern American cuisine. However, it’s much more common in Australia, where it can often be found fried up for fish & chips. On the dinner plate it is often called flake, and of course, I had to try it.
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Turn that Olive Bar into a Meal
The Mediterranean olive bar. They go well beyond just olives. They include fresh cheeses, mushrooms, marinated vegetables, and more. And on this sandwich, just about anything is going to be delicious.
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Quick Mediterranean Wrap
When you select ingredients at a Mediterranean olive bar, just about anything is going to be delicious.
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Australian BBQ Marinade
A simple, fresh marinade that you can use for steak, chicken, or whatever strikes you.
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