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	<title>Food Thinkers &#187; Global Individuali-Tea</title>
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		<title>Brewing a Tea Renaissance</title>
		<link>http://foodthinkers.com/2010/06/brewing-a-tea-renaissance/</link>
		<comments>http://foodthinkers.com/2010/06/brewing-a-tea-renaissance/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 13:00:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Global Individuali-Tea]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7927</guid>
		<description><![CDATA[Modern consumers have an unprecedented abundance of superb tea available to them. Once the true taste and energy of tea is revealed through better brewing, I believe tea will enjoy a renaissance period like wine and coffee.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chai with Roots:Inspired by Jane Goodall</title>
		<link>http://foodthinkers.com/2010/05/chai-with-roots/</link>
		<comments>http://foodthinkers.com/2010/05/chai-with-roots/#comments</comments>
		<pubDate>Tue, 25 May 2010 12:00:37 +0000</pubDate>
		<dc:creator>todd wickstrom</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=7194</guid>
		<description><![CDATA[Rishi Tea partners with Jane Goodall's Roots &#38; Shoots program and introduces their new Masala Chai. A perfect fit -- Fair Trade tea helping support a global, environmental, and humanitarian youth program.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fair Weather for Fair Trade: Green Needles Tea</title>
		<link>http://foodthinkers.com/2010/04/green-needles/</link>
		<comments>http://foodthinkers.com/2010/04/green-needles/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 16:30:11 +0000</pubDate>
		<dc:creator>joshua kaiser</dc:creator>
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		<category><![CDATA[Global Individuali-Tea]]></category>
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		<category><![CDATA[tea]]></category>
		<category><![CDATA[tea kettle]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6217</guid>
		<description><![CDATA[Get to know one of the stars of this spring's tea harvest -- Lu Zhen or Green Needles. A brisk green tea that's virtually unknown outside of China.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>On Earthquakes and Mercy: The Enduring Oolong of Compassion</title>
		<link>http://foodthinkers.com/2010/03/the-enduring-oolong-of-compassion/</link>
		<comments>http://foodthinkers.com/2010/03/the-enduring-oolong-of-compassion/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 11:00:26 +0000</pubDate>
		<dc:creator>joshua kaiser</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5095</guid>
		<description><![CDATA[Tae Guan Yin is one of the oldest oolong tea bush varietals. It’s also an heirloom of the tea generations and is highly regarded as a profound oolong. My affection for this treasure of a tea and my last trip to Taiwan to make Tae Guan Yin for Rishi Tea have inspired me to help those in Haiti.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Gyokuro, a Perfect Winter Tea</title>
		<link>http://foodthinkers.com/2010/02/gyokuro-a-perfect-winter-tea/</link>
		<comments>http://foodthinkers.com/2010/02/gyokuro-a-perfect-winter-tea/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 11:00:29 +0000</pubDate>
		<dc:creator>joshua kaiser</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3919</guid>
		<description><![CDATA[I spend a great deal of my time in the sub-tropical heat of Southeast Asia. When I come back to my frozen homeland (Midwestern USA) at this time of year, I often find myself complaining, "It’s so cold and depressing. When is winter going to end?" When I feel that down and blasé mood creeping up on me, I call upon the uplifting powers of Gyokuro.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>A New Generation of Mulling Infusion</title>
		<link>http://foodthinkers.com/2010/01/a-new-generation-of-mulling-infusion/</link>
		<comments>http://foodthinkers.com/2010/01/a-new-generation-of-mulling-infusion/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 11:00:54 +0000</pubDate>
		<dc:creator>joshua kaiser</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3307</guid>
		<description><![CDATA[One popular winter tradition in many countries is to make hot mulled beverages to enjoy on cold nights, like Soo-Jung-Gua, a Korean Holiday drink with mulled ginger and cinnamon infused with persimmons.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Art of Tea Making</title>
		<link>http://foodthinkers.com/2009/12/the-science-of-tea-making/</link>
		<comments>http://foodthinkers.com/2009/12/the-science-of-tea-making/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 12:00:10 +0000</pubDate>
		<dc:creator>jim</dc:creator>
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		<category><![CDATA[Articles and Recipes]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2458</guid>
		<description><![CDATA[There are many factors that determine the quality of different types of tea. Soil conditions, climate, and harvesting all play a role in the ultimate taste of your brew. However, it's the manufacturing process -- particularly how tea leaves are fermented -- that defines whether a tea becomes green, white, oolong, or black.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Who is Earl Grey?</title>
		<link>http://foodthinkers.com/2009/11/a-versatile-tea-with-a-checkered-past/</link>
		<comments>http://foodthinkers.com/2009/11/a-versatile-tea-with-a-checkered-past/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 12:00:48 +0000</pubDate>
		<dc:creator>brad</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=1435</guid>
		<description><![CDATA[Earl Grey is consumed across the world but still finds its biggest audience in England. The bergamot used to complete the tea is grown in Italy.]]></description>
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		<slash:comments>1</slash:comments>
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