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	<title>Food Thinkers &#187; Entertaining Apps</title>
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		<item>
		<title>Updating Your App Arsenal</title>
		<link>http://foodthinkers.com/2010/05/grilled-polenta-cakes-with-diced-tomato-topping/</link>
		<comments>http://foodthinkers.com/2010/05/grilled-polenta-cakes-with-diced-tomato-topping/#comments</comments>
		<pubDate>Tue, 18 May 2010 20:00:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[Amy Taber]]></category>
		<category><![CDATA[BGR820XL]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Paul Kalemkiarian]]></category>
		<category><![CDATA[The Smart Grill]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6895</guid>
		<description><![CDATA[Hearty grilled polenta cakes topped with spicy tomato salsa and sour cream make a truly crowd-pleasing appetizer -- includes a delicious wine pairing.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Parsley-Orange Chicken Sticks with Tzatziki Dipping Sauce</title>
		<link>http://foodthinkers.com/2010/04/parsley-orange-chicken-sticks-with-tzatziki-dipping-sauce/</link>
		<comments>http://foodthinkers.com/2010/04/parsley-orange-chicken-sticks-with-tzatziki-dipping-sauce/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 20:00:07 +0000</pubDate>
		<dc:creator>Amy Taber</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[Amy Taber]]></category>
		<category><![CDATA[Die-Cast Indoor BBQ & Grill]]></category>
		<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Paul Kalemkiarian]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=5758</guid>
		<description><![CDATA[Grilled chicken gets a flavor update with a bright citrus marinade and cool, creamy tzatziki sauce. Best of all, it's on a skewer -- who doesn't like meat on a stick?]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/04/parsley-orange-chicken-sticks-with-tzatziki-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Bacon-Wrapped Stuffed Dates</title>
		<link>http://foodthinkers.com/2010/03/bacon-wrapped-stuffed-dates/</link>
		<comments>http://foodthinkers.com/2010/03/bacon-wrapped-stuffed-dates/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 19:29:53 +0000</pubDate>
		<dc:creator>Amy Taber</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[Amy Taber]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Paul Kalemkiarian]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=4083</guid>
		<description><![CDATA[Baked stuffed dates are edible jewels. They’re crispy-bacon-coated, tender mouthfuls of salty-sweet, savory treats. The dates are like smooth caramels, and the surprise cheese filling is the "oh-yeah" factor. I like to make a platter full, set them on the counter, and let my guests help themselves. They’re not shy.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Classic Cheese Soufflés in Individual Ramekins</title>
		<link>http://foodthinkers.com/2010/02/classic-cheese-souffles-in-individual-ramekins/</link>
		<comments>http://foodthinkers.com/2010/02/classic-cheese-souffles-in-individual-ramekins/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 12:00:35 +0000</pubDate>
		<dc:creator>Amy Taber</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[Amy Taber]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Smart Oven]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3614</guid>
		<description><![CDATA[Soufflés, gratins, and terrines are ideal first-course appetizers that can set the tone for a unique evening. There is something special about offering your guests delicious food in individual ramekins or dishes. It’s like presenting a small gift to each of your friends.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/02/classic-cheese-souffles-in-individual-ramekins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>A World of Possibilities with Baked Crab Dip</title>
		<link>http://foodthinkers.com/2010/01/baked-crab-dip/</link>
		<comments>http://foodthinkers.com/2010/01/baked-crab-dip/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 11:00:25 +0000</pubDate>
		<dc:creator>Amy Taber</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Amy Taber]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[BOV650XL]]></category>
		<category><![CDATA[BOV800XL]]></category>
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		<category><![CDATA[Paul Kalemkiarian]]></category>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3378</guid>
		<description><![CDATA[Served warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2010/01/baked-crab-dip/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Hot Gingered Prawns</title>
		<link>http://foodthinkers.com/2009/12/hot-gingered-prawns/</link>
		<comments>http://foodthinkers.com/2009/12/hot-gingered-prawns/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 12:00:35 +0000</pubDate>
		<dc:creator>paulkalemkiarian</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[800GRXL]]></category>
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		<category><![CDATA[Paul Kalemkiarian]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=3160</guid>
		<description><![CDATA[Pairing Shrimp is easy. Pairing Shrimp with Thai sweet chili sauce and ginger is way more complicated. Wine does not go together naturally with sweet flavors unless it is dessert wine, so picking the right wine to go with this Hot Gingered Prawn recipe could be challenging.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/12/hot-gingered-prawns/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Baby Octopus with Chili and Garlic</title>
		<link>http://foodthinkers.com/2009/11/baby-octopus-with-chili-and-garlic/</link>
		<comments>http://foodthinkers.com/2009/11/baby-octopus-with-chili-and-garlic/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 13:10:39 +0000</pubDate>
		<dc:creator>jim</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Articles and Recipes]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[800GRXL]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[indoor grill]]></category>

		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2307</guid>
		<description><![CDATA[Choosing the right wine would be easy if you were pairing it with octopus in its basic form like sushi or a sashimi.  But when your recipe includes flavors of chili and lime, it's a little more difficult to pick that perfect bottle of vino.  Chose something to compliment the spiciness of the chili.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/11/baby-octopus-with-chili-and-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Not Quite Grandpa Tony&#039;s Stuffed Mushrooms</title>
		<link>http://foodthinkers.com/2009/09/remembering-grandpa-tony-crab-stuffed-cremini-mushroom-caps/</link>
		<comments>http://foodthinkers.com/2009/09/remembering-grandpa-tony-crab-stuffed-cremini-mushroom-caps/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 12:00:49 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[BOV800XL]]></category>
		<category><![CDATA[hors d'oeurves]]></category>
		<category><![CDATA[Smart Oven]]></category>
		<category><![CDATA[stuffed mushrooms]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=160</guid>
		<description><![CDATA[My Grandpa Tony was a larger-than-life character. No one has ever been able to replicate his mushrooms. But these are darned good.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/remembering-grandpa-tony-crab-stuffed-cremini-mushroom-caps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kick Off Your Meal with a Tropical Treat &#8212; Mango Salsa</title>
		<link>http://foodthinkers.com/2009/09/kick-off-your-meal-with-a-tropical-treat-mango-salsa/</link>
		<comments>http://foodthinkers.com/2009/09/kick-off-your-meal-with-a-tropical-treat-mango-salsa/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 12:00:45 +0000</pubDate>
		<dc:creator>brad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Blending]]></category>
		<category><![CDATA[Entertaining Apps]]></category>
		<category><![CDATA[Juice It]]></category>
		<category><![CDATA[BBL600XL]]></category>
		<category><![CDATA[BJE820XL]]></category>
		<category><![CDATA[blender]]></category>
		<category><![CDATA[Blenders]]></category>
		<category><![CDATA[juicer]]></category>
		<category><![CDATA[Juicers]]></category>

		<guid isPermaLink="false">http://lifestyle.breville.tv/?p=151</guid>
		<description><![CDATA[What's great about a mango salsa is that it runs a gamut of flavors and is totally versatile. It's great as a cold appetizer or to flavor a poultry or seafood entree.]]></description>
		<wfw:commentRss>http://foodthinkers.com/2009/09/kick-off-your-meal-with-a-tropical-treat-mango-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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